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Database: 365,228(8 Aug 2026)

university student day

university student day, Total:126 items.

The international standard classification for "university student day" includes: Occupational safety. Industrial hygiene , Food microbiology , Special wastes .

The Chinese standard classification for "university student day" includes: School sanitation , Food sanitation , Hygiene, safety and labor protection , Toxic and harmful solid waste control standards , Industrial dust and gas prevention technology .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
  • GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
  • GB 4789.39-2013 National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform
  • GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
  • GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
  • GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
  • GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms
  • GB 19060-2003 Emission regulationof air pollutants for destruction of chemical weapons abandoned in China by Japan
  • GB/T 17223-2012 Health requirements of daily learning time for secondary and elementary school students
  • GB/T 17224-1998 Health Standard of daily learning time for secondary school students
  • GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria

中华人民共和国国家卫生和计划生育委员会

  • GB/T 17223-1998 Health Standard of daily learning time for elementary school children

未注明发布机构

Group Standards of the People's Republic of China

  • T/BJTX 001-2023 Grade evaluation of sports skills of students in primary and secondary schools
  • T/HACE 002-2020 Standards of Structural Contest for College Student
  • T/ZHJYCY 001-2022 Guidelines for Project Evaluation of the Guangdong-Hong Kong-Macao Greater Bay Area University Student Entrepreneurship Competition
  • T/NSFST 009-2022 Regulation of cultivation technique of Strophara rugosoannulata Farlow in solar greenhouse
  • T/QGCML 842-2023 College Student Pioneer Park Service Specifications

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 1935-2020 Technical regulations for the construction of high-efficiency ecological solar greenhouses

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 2653-2018 Technical regulations for the production of a large crop of cucumbers in the solar greenhouse in deep winter

Zhejiang Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

  • DB31/ 92-1992 Microbiological Quality Standards for Experimental Rats and Mice
  • DB31/ 363-2006 Hygienic and safety requirements for anti-moth and anti-mildew daily chemicals

Professional Standard - Agriculture

  • GB 4789.6-1994 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
  • GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2198-2016 A Guide to Entrepreneurship Promotion Training for College Students

未注明发布机构

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 1760-2016 Service Specifications for Entrepreneurial Incubation Bases for Female College Students

Professional Standard-Safe Production

  • AQ 4238-2014 Technical Requirements for Dust and Poisoning in Household Chemical Products Manufacturer

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 4702-2024 Recruitment specifications for college student volunteers in hospital outpatient clinics

Ningxia Provincial Standard of the People's Republic of China

National Fire Protection Association (NFPA)

  • NFPA 1127-2013 Code for High Power Rocketry (Effective Date: 8/29/2012)
  • NFPA 491-1997 Guide to Hazardous Chemical Reactions Effective Date: 8/15/1997
  • NFPA 17A-2002 Standard for Wet Chemical Extinguishing Systems Effective Date: 8/8/2002
  • NFPA 45-2004 Standard on Fire Protection for Laboratories Using Chemicals Effective Date: 8/5/2004
  • NFPA 45-2015 Standard on Fire Protection for Laboratories Using Chemicals (Effective Date: 12/01/2014)
  • NFPA 17A-2021 Standard for Wet Chemical Extinguishing Systems (Effective Date: 4/4/2020)
  • NFPA 17A-2013 Standard for Wet Chemical Extinguishing Systems (Effective Date: 12/17/2012)
  • NFPA 101-2009 Life Safety Code Effective Date: 9/5/2008
  • NFPA 101 AMD 1-2009 Life Safety Code Effective Date: 3/24/2009
  • NFPA 99 AMD 1-2009 Standard for Health Care Facilities Effective Date: August 26, 2009
  • NFPA 99-2005 Standard for Health Care Facilities Effective Date: 2/7/2005
  • NFPA 92B-2009 Standard for Smoke Management Systems in Malls, Atria, and Large Spaces Effective Date: 7/18/2008

CU-NC

  • NC 48-35-1984 Hydraulic Engineering Hydrology. Determination of Daily Maxomal Rain
  • NC 80-05-2-1987 Fish and Shellfish. Microbiological Testing Methods. Determination of the Most Probable Number of Coliform Microorganism

SCC

KR-KS

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

FMVSS - Federal Motor Vehicle Safety Standards

National Aeronautics and Space Administration (NASA)

ES-UNE

SAE - SAE International

Danish Standards Foundation

Association Francaise de Normalisation

British Standards Institution (BSI)

GSO

International Organization for Standardization (ISO)

  • ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli

CEN - European Committee for Standardization

International Electrotechnical Commission (IEC)

Standard Association of Australia (SAA)

  • AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology

IT-UNI