Instant Food Cleaning

Instant Food Cleaning, Total:78 items.

The international standard classification for "Instant Food Cleaning" includes: food products in general , Prepackaged and prepared foods , Surface active agents .

The Chinese standard classification for "Instant Food Cleaning" includes: Special foods in general , Food processing and products in general , Standardization and quality management , Hygiene, safety and labor protection , Tooth paste, soap and detergent .

Group Standards of the People's Republic of China

T/XMSSAL 0091-2023 Food for Xiamen—ready-to-eat fish maw
T/CASME 368-2023 Stewed instant vegetable products
T/JXAS 008-2020 Ready-to-eat kohlrabi
T/CHC 1008-2023 Instant probiotic foods
T/CGCC 57-2021 Specifications for unpackaged ready-to-eat food business operation
T/ZZB 0868-2018 Instant fishery food of baby squid
T/CCFAGS 031-2022 Specification for Preparation Service of Ready-to-eat Fresh Cut Fruit and Vegetable (Food Business operator)
T/JTAIT 20-2024 Detergent for food
T/AHFIA 036-2019 Instant Toon
T/CFCA 0054-2024 Children's sausage (ready to eat)
T/ZFS 003-2020 instant soy products
T/QGCML 1915-2023 Instant Enoki Mushrooms
T/HBAS 057-2024 Instant lotus root slices
T/QGCML 100-2021 Semi-finished ready-to-eat meat products
T/CNFIA 185-2023 Ready-to-eat surimi products
T/CPCS 001-2018 Instant Bird's Nest
T/CASME 695-2023 Instant beef soup
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CASMES 103-2022 Instant chicken breast
T/LJXQSCFW 004-2021 Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food
T/LFSA 004-2020 Konjac instant food
T/DKSCSH 019-2023 Instant aquatic prepared dishes Instant Dried Shrimp
T/DKSCSH 020-2023 Instant aquatic prepared dishes Salted crab
T/LNYX 003-2024 Instant Liao cucumber
T/CNFIA 135-2022 Instant rice-mate dried food
T/CAB 0281-2023 Ready-to-eat probiotic foods
T/FJSP 0016-2022 Ready-to-Eat Salads
T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
T/JXAS 005-2020 Ready-to-eat sliced lotus root
T/FJSP 0020-2022 Instant Kelp
T/XMSSAL 047-2022 Food for Xiamen—Instant-cooking Edible Bird’s Nest
T/ZZB 1238-2019 Instant sargassum fusiforme
T/GZHPSPSA 003-2020 Instant Fresh Fruits and Vegetables

Professional Standard - Agriculture

QB/T 4314-2023 Alkaline cleaners for food tools and industrial equipment
QB/T 4313-2023 Acid cleaners for food tools and industrial equipment
NY/T 1714-2015 Green food. Instant cereal meal

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 006-2014 Ready-to-eat raw animal aquatic products

未注明发布机构

DIN 10516 E:2019-09 Food hygiene - Cleaning and disinfection

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2027-2014 Hygienic specifications for ready-to-eat food prepared and sold
DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food
DB31/ 410-2008 Hygienic Standard for Contact Surface of Ready-to-Eat Foods in Catering

Liaoning Provincial Standard of the People's Republic of China

DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 044-2017 Food Safety Local Standard Instant Sugar Nut Powder

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3001-2014 Ready-to-eat animal aquatic products

工业和信息化部

QB/T 5499-2020 Ready-to-eat shrimp

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods

Shandong Provincial Standard of the People's Republic of China

DB37/T 426-2004 Instant Jellyfish
DB37/T 1196-2009 instant abalone
DB37/T 428-2004 Instant Shrimp Paste

Beijing Provincial Standard of the People's Republic of China

DB11/T 1992.5-2023 Quality Management Standards for Food Production Enterprises Part 5: Cold Chain Ready-to-Eat Foods
DB11/Z 522-2008 Food safety for Beijing Olympic Games—Hygienic specification on processing of ready-to-eat and ready-to-cook fruit and vegetable of manufacturers

Guangdong Provincial Standard of the People's Republic of China

DB44/T 312-2006 Ready-to-eat algae
DB44/T 242-2005 Ready-to-eat jellyfish

Professional Standard - Aquaculture

SC/T 3308-2014 Ready-to-eat sea cucumber
SC/T 3306-2012 Ready-to-eat wakame

农业农村部

SC/T 3311-2018 Ready-to-eat jellyfish

Hebei Provincial Standard of the People's Republic of China

DB13/ 264-1996 Hygienic Standards for Cleaning of Food (Drink) Utensils

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2295-2021 Instant Oatmeal

国家质量监督检验检疫总局

SN/T 4962-2017 Guideline for cleaning agent used in export food manufacture

Professional Standard - Light Industry

QB/T 4313-2012 Acid detergent for food tools and food installations
QB/T 4314-2012 Alkaline detergent for food tools and installations

Korean Agency for Technology and Standards (KATS)

KS H 2511-2023 Ready-to-cook food
KS H 2193-2016 Instant curry mix products

GSO

GSO 1909:2021 Requirements for handling of ready-to-eat-foods
BH GSO 1909:2022 Requirements for handling of ready-to-eat-foods
BH GSO 2322:2015 Instant pudding powder
GSO 2322:2013 Instant pudding powder
OS GSO 2322:2013 Instant pudding powder

German Institute for Standardization

DIN 10516:2001 Food hygiene - Cleaning and disinfection
DIN 10511:1999-05 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing / Note: To be replaced by DIN 10544 (2023-02, t).