Peptide chain salting out

Peptide chain salting out, Total:23 items.

The international standard classification for "Peptide chain salting out" includes: Laboratory medicine .

The Chinese standard classification for "Peptide chain salting out" includes: Medical laboratory equipment .

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国家食品药品监督管理局

• YY/T 1518-2017 C-peptide quantitative labelling immunoassay kit

Professional Standard - Medicine

• YY/T 1451-2016 B-type natriuretic peptide and N-terminal pro—B-type natriuretic peptide test reagent(quantitative labelling immunoassay)

Professional Standard - Agriculture

• 848药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 9 Polypeptide Antibiotic Norvancomycin Hydrochloride
• 847药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 9 Polypeptide Antibiotics Vancomycin Hydrochloride

BE-NBN

• NBN T 63-128-1980 Surface active agents - Analysis of technical alkane sulphonates - Deermination of alkane monosulphonates content
• NBN T 63-114-1980 Surfactant. Alkanesulfonates for industrial use. Determination of total alkane sulfonate content

SCC

• AENOR UNE 55537:1977 SURFACE AGENTS. ANALYSIS OF TECHNICAL ALKANESULPHONATES. DETERMINATION OF ALKANESULPHONATE CONTENT
• BS 4020:1974 Methods for the estimation and differentiation of nisin in processed cheese
• BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

GOSTR

• GOST R 57646-2017 Microbiological products. Food additives Nisin. Specifications

Military Standards (MIL-STD)

• DOD A-A-54680-1992 NEOMYCIN SULFATE AND BACITRACIN OINTMENT, USP

British Standards Institution (BSI)

• DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

International Organization for Standardization (ISO)

• ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
• ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
• ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

PL-PKN

• PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

HU-MSZT

• MSZ 3783-1964 Manganates for analysis. carbonate
• MSZ 23118-1957 Hydrochloric acid, for analysis

German Institute for Standardization

• DIN ISO 6122:1982 Surface active agents; technical alkane sulfonates; determination of total alkane sulfonates content

Korean Agency for Technology and Standards (KATS)

• KS M ISO 6122:2007 Surface active agents－Technical alkane sulphonates－Determination of total alkane sulphonates content

AENOR

• UNE 30054:1956 ANALYSIS REAGENTS. HYDROCHLORIC ACID.

Association Francaise de Normalisation

• NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

Japanese Industrial Standards Committee (JISC)

• JIS K 3601:1995 Lactate analyzers

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