peptide sequencing
peptide sequencing, Total:30 items.
The international standard classification for "peptide sequencing" includes: Biology. Botany. Zoology .
The Chinese standard classification for "peptide sequencing" includes: Basic Subject in general .
Professional Standard - Agriculture
- 234药典 四部-2020 3400 Bioassay 3405 Peptide Mapping
- JAP-158 Yeku peptide detection method
- 285药典 三部-2020 Bioassay 3405 Peptide Mapping Method
- 241药典 四部-2015 3400 Bioassay 3405 Peptide Mapping
农业农村部
- NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2121-2012 Determination of Polypeptide Content in Urea
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 39101-2020 Determination of antimicrobial activity for polypeptides—Inhibition zone method
- GB/T 39100-2020 Determination of antioxidant activity for polypeptides—DPPH and ABTS methods
Group Standards of the People's Republic of China
- T/GDP 021-2020 Antimicrobial Peptide Activity Detection Technical Regulations
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1089-2011 Determination of oligopeptide content in fermented fish meal
SCC
- BS 4020:1974 Methods for the estimation and differentiation of nisin in processed cheese
- BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
PL-PKN
- PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS
British Standards Institution (BSI)
- DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- BS 5397-6:1990 High-level data link control (HDLC) procedures. Specification for multilink procedures
International Organization for Standardization (ISO)
- ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
- ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
- ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
German Institute for Standardization
- DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
- DIN 58904:1998-04 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
- DIN 58912-1:2021-11 Haemostaseology - Determination of the antithrombin activity - Part 1: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
YU-JUS
- JUS H.B8.400-1985 Phthalic anhydride for industrial use. Determination of phthalic anhydride content. Titrimetric method
- JUS H.B8.417-1985 Phthalic anhydride for industrial use. Determination of 1,4-naphthoquinon and phthalide content. Gas chromatographic method
- JUS H.B8.409-1985 Phthalic anhydride forindustrial use. Determination of crystalfizingpoint
- JUS H.B8.414-1985 Phthalic anhydride for industrial use. Determination ofash. Gravimetric method
GOSTR
- GOST R 57646-2017 Microbiological products. Food additives Nisin. Specifications
Association Francaise de Normalisation
- NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
International Dairy Federation (IDF)
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
Japanese Industrial Standards Committee (JISC)
- JIS X 5107:1985 Multilink procedures
GM Daewoo
- GMKOREA EDS-T-4537-2011 Test Procedure of Hinge Side Fatigue Durability
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