peptide lcms

peptide lcms, Total:94 items.

The international standard classification for "peptide lcms" includes: Cereals, pulses and derived products , Starch and derived products , Farm buildings, structures and installations , food products in general , Biology. Botany. Zoology .

The Chinese standard classification for "peptide lcms" includes: Grain processing and products , Other fermented goods , Special foods in general , Basic Subject in general .

Group Standards of the People's Republic of China

T/QFIA 0026-2022 Aquatic animal protein peptide
T/CHC 1010-2023 Elastin peptide
T/CAAPP 00020-2024 Eggshell membrane peptide
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/HSPP 0016-2024 Polypeptide-containing microbial fertilizer
T/CISIA 001-2024 biostimulant peptides
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/QMHIPA 003-2022 Functional Sea Cucumber Peptide Powder
T/CCOA 28-2020 Premium Soy Protein Peptides
T/CAFFCI 71-2024 Cosmetic ingredients—Hexapeptide-11
T/GDKJ 0054-2023 Compound Melittin
T/CCCMHPIE 1.77-2022 Plant Extract—Lycium Barbarum(Goji) Glycoconjugates
T/UNP 221-2024 Technical specification for sea cucumber peptide powder
T/CAAA 018-2019 Came blood polypeptide
T/FDSA 0051-2024 Collage peptide beverages
T/HSPP 0018-2024 Water-soluble fertilizer containing polypeptide humic acid
T/GDID 1053-2022 Oligopeptides powder
T/CNFIA 172-2023 Bird's nest peptide
T/CI 305-2024 Quality requirements for raw materials of sea cucumber peptide
T/CBFIA 50001-2022 Oyster peptides
T/CNFIA 207-2024 Fresh polypeptide 4.0 chicken seasoning
T/SHDSGY 109-2023 Technical specification for polypeptide synthesis
T/ACCEM 098-2024 Cosmetic peptide tripeptide-1 copper process technical specifications
T/CHC 1003-2023 Plant oligopeptides
T/CNFIA 220-2024 Good Manufacturing Practice for Bird's Nest Peptide
T/CPPC 1084-2024 Casein Peptides
T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
T/HYBX 0007-2024 Topical mycopeptide tablets for women
T/ACCEM 034-2024 《SOD Golden Enzyme Peptide》
T/ZPP 047-2023 albumin oligopeptide
T/FDSA 046-2023 Marine animal peptide
T/SNHFA 013-2021 Sea cucumber oligopeptide powder
T/TIC 029-2024 Polypeptide flavoring
T/GDOAA 0006-2022 Gone peptide drink
T/CPPC 1085-2024 Tuna Peptides
T/CI 091-2023 Peptide powder of plant organic selenium
T/FDSA 043-2023 Cosmetic ingredients—Synthetic polypeptides
T/HSPP 0019-2024 Organic water-soluble fertilizer containing polypeptide
T/LSAS 0012-2022 Soy Peptide Products
T/SFCCIA 003-2023 Containing peptide urea
T/CPFIA 0008-2023 Polypeptide organic water soluble fertilizers
T/SNHFA 022-2024 donkey-hide gelatin peptide
T/QMHIPA 002-2022 Functional Clam Peptide Powder

Professional Standard - Agriculture

QB/T 5961-2023 elastin peptide
749药典二部-2020 The first part seven draw aprotinin
694药典二部-2015 The first part of Bacitracin ointment
796药典二部-2015 Part 1 Seven-drawing Glutathione Tablets
1920药典二部-2020 Part 1 Ten Drawings of Thymopentin
578药典二部-2010 The first part seven draw aprotinin
QB/T 5962-2023 Antifreeze protein peptide powder
571药典二部-2010 The first part of Bacitracin ointment
570药典二部-2010 Part I Heptabacitracin
NY/T 4281-2023 Technical code of practice for processing of edible bone peptides from livestock and poultry
QB/T 5946-2023 Ginseng peptide
JAP-158 Yeku peptide detection method
742药典二部-2020 Part 1 Bacitracin Eye Ointment
740药典二部-2020 Part I Heptabacitracin
QB/T 5802-2023 Turtle Peptide Powder
1835药典二部-2015 Part 1 Ten Drawings of Thymopentin
693药典二部-2015 Part I Heptabacitracin
216药典三部-2010 Appendix Ⅷ ⅧE Peptide Mapping Method
701药典二部-2015 The first part seven draw aprotinin
428药典第一增补本-2010 Aprotinin

Professional Standard - Light Industry

QB/T 2879-2007 Marine fish oligopeptides powder
QB/T 4588-2013 Freshwater fish peptides
QB/T 4707-2014 Oligopeptides Powder of Corn
QB/T 2653-2004 Spy peptides power

Jilin Provincial Standard of the People's Republic of China

DB22/T 2658-2017 Polypeptide-containing urea

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22729-2008 Oligopeptides powder of marine fish
GB/T 22492-2008 Soy peptides powder

Liaoning Provincial Standard of the People's Republic of China

DB2102/T 0008-2020 Tussah silk peptide

工业和信息化部

QB/T 5298-2018 Oligopeptides powder of wheat

农业农村部

NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2371-2021 Bird's Nest Peptide Production Technical Regulations

Professional Standard - Business

SB/T 10634-2011 Freshwater fish collagen peptides powder

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39101-2020 Determination of antimicrobial activity for polypeptides—Inhibition zone method

Shandong Provincial Standard of the People's Republic of China

DB37/T 2121-2012 Determination of Polypeptide Content in Urea

SCC

BS 4020:1974 Methods for the estimation and differentiation of nisin in processed cheese
BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
MIL MIL-B-37478-1976 BACITRACIN OINTMENT, USP (S/S BY A-A-53866)

GOSTR

GOST R 57646-2017 Microbiological products. Food additives Nisin. Specifications

PL-PKN

PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS
PN BN 6114-34-1966 Colorless peptide acid paint No. 92a

British Standards Institution (BSI)

DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

International Organization for Standardization (ISO)

ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

YU-JUS

JUS H.B8.400-1985 Phthalic anhydride for industrial use. Determination of phthalic anhydride content. Titrimetric method
JUS H.B8.417-1985 Phthalic anhydride for industrial use. Determination of 1,4-naphthoquinon and phthalide content. Gas chromatographic method
JUS H.B2.034-1985 Phthalic anhydride for industrial use. Technical requirements
JUS H.B8.409-1985 Phthalic anhydride forindustrial use. Determination of crystalfizingpoint

Association Francaise de Normalisation

NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

International Dairy Federation (IDF)

IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

Japanese Industrial Standards Committee (JISC)

JIS K 9509:1992 Glutathione (reduced form)

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