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Database: 365,228(8 Aug 2026)

National Standards for Fruits

National Standards for Fruits, Total:115 items.

The international standard classification for "National Standards for Fruits" includes: Geology. Meteorology. Hydrology , Astronomy. Geodesy. Geography .

The Chinese standard classification for "National Standards for Fruits" includes: Hygiene, safety and labor protection , Geotectonic Mapping and Marine Mapping .


Professional Standard - Commodity Inspection

  • SN/T 4069-2014 Guidelines for onsite assessment of quarantine risk of freshfruit exported to P.R. of China
  • SN/T 2455-2010 Rules for the inspection and quarantine of fruit for import and export
  • SN/T 5398-2022 Rules for cold treatment of entry and export fruits

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 12898-1991 Specifications for the third and fourth order leveling
  • GB 17399-2016 Hygienic standard for chewing gum
  • GB/T 12898-2009 Specifications for the third and fourth order leveling
  • GB 25533-2010 Pectin food additives
  • GB 12897-1991 Specifications for the first and second order leveling
  • GB 25544-2010 DL-malic acid food additive
  • GB 31652-2021 National food safety standard Hygienic specifications for processing fresh-cut ready-to-eat fruits and vegetables
  • GB 19299-2015/XG1-2025 GB 19299-2015 "National Food Safety Standard Jelly" Amendment No. 1
  • GB 1903.30-2022 National food safety standard - Food nutrition enhancer - Polyfructose
  • GB 1903.40-2022 National food safety standard - Food nutritional fortification substance - Fructooligosaccharide
  • GB/T 12897-2006 Specifications for the first and second order leveling
  • GB 19300-2014 National Food Safety Standard-Nuts and Seeds
  • GB 15193.11-2015 National food safety standard - Drosophila concomitant recessive lethal test
  • GB 1886.369-2023 National food safety standard - Food additive - Sweetberry fruit Anthocyanin
  • GB 12489-2010 Food additive-Morpholine fatty acid salt fruit wax
  • GB 19299-2015 National Food Safety Standard - Jelly
  • GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
  • GB 34652-2021 National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables

未注明发布机构

Group Standards of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
  • GB 1886.40-2015 National Food Safety Standard — Food Additives — L- malic acid
  • GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
  • GB 1886.268-2016 National Food Safety Standard - Food Additives - Luohanguo tincture
  • GB 23200.8-2016 National food safety standard―Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
  • GB 1886.77-2016 National Food Safety Standard - Food Additives - Mangosteen sweet glycosides
  • GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
  • GB 17403-2016 Hygienic specification of chocolate factory

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 2024-2020 Management Regulations for Export Fruit Packing Factory
  • DB14/T 1766-2019 Specifications for the construction of fruit orchards for export fruits

Professional Standard - Agriculture

Professional Standard - Surveying and Mapping

  • CH/Z 1051-2021 2000 National Geodetic Coordinate System Transformation Results Quality Inspection and Acceptance

CZ-CSN

ETSI

ITU-T - International Telecommunication Union/ITU Telcommunication Sector

International Telecommunication Union (ITU)

ETSI - European Telecommunications Standards Institute

  • SR 002 087-1988 Guidelines for the National Transposition of ETSI Deliverables in Central and Eastern European Countries (CEEC) (V1.1.1)

American Water Works Association (AWWA)

Korean Agency for Technology and Standards (KATS)

  • KS A ISO/IEC GUIDE 21-2-2021 Regional or national adoption of International Standards and other International Deliverables Part 2 Adoption of International Deliverables other than International Standards
  • KS A ISO/IEC GUIDE 21-1-2021 Regional or national adoption of International Standards and other International Deliverables Part 1 Adoption of International Standards

TH-TISI

  • TIS 5021.2-2014 Regional or national adoption of international standards and other international deliverables part 2:adoption of other international deliverables
  • TIS 5021.1-2014 Regional or national adoption of international standards and other international deliverables part 1:adoption of interna tional standards

GCC Standardization Organization

  • GSO ISO/IEC Guide 21-2:2017 Regional or national adoption of International Standards and other International Deliverables -- Part 2: Adoption of International Deliverables other than International Standards
  • GSO ISO/IEC Guide 21-1:2017 Regional or national adoption of International Standards and other International Deliverables -- Part 1: Adoption of International Standards

American National Standards Institute (ANSI)

Standard Association of Australia (SAA)

IN-BIS

  • IS 12581-1989 Glass containers for domestic fruit preservation—Specifications

Bureau of Indian Standards

  • IS 5733-1970 Code for production of grafts of apples (being dealt by National Seeds Corporation)

GB-REG

CN-STDBOOK

  • 图书 3-8243 Compilation of National Standards for Water Conservation 【ISBN9787506682435】

U.S. Environmental Protection Agency (U.S. EPA)

US-FCR

Swedish Institute for Standards

  • SS 134204:2025 Cement — National sulfate resisting common cements (NSR-cement) — Requirements
  • SS 134204:2022 Cement — National sulfate resisting common cements (NSR-cement) — Requirements

IX-FAO

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO/IEC Guide 21-1:2017 Regional or national adoption of International Standards and other International Deliverables -- Part 1: Adoption of International Standards

Gosstandart of Russia

  • GOST R 53143-2008 Retted straw. Requirements for state purchases
  • GOST R 8.928-2016 State system for ensuring the uniformity of measurements. Expert evaluation of test results obtained from different laboratories
  • GOST 247-1958 Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications

Magyar Szabványügyi Testület

Australian/New Zealand Standard (AU-AS/NZS)

American Society for Testing and Materials (ASTM)

Acoustical Society of America (ASA)

  • ASA S1.8-2016(R2020) American National Standard for Reference Values for Levels Used in Acoustics and Vibrations
  • ASA S1.20-2012(R2020) American National Standard for Procedures for Calibration of Underwater Electroacoustic Transducers.

PL-PKN

AASHTO - American Association of State Highway and Transportation Officials

  • ITF-1995 Innovative Transportation Financing; A Report on the Results of a National Survey by the American Association of State Highway and Transportation Officials (Revision 1)

BELST

  • STB 1820-2007 State leveling network of the Republic of Belarus. Main positions

Lithuanian Standards Office

  • LST 0-5-2-2008 Standardization - Part 5: Regional or national adoption of International Standards and other International Deliverables - Chapter 2: Adoption of International Deliverables other than International Standards (ISO/IEC Guide 21-2:2005, identical)

International Association of Plumbing and Mechanical Officials

  • IAPMO ANSI Z124.4-2006 American National Standards Institute (ANSI) Z124.4 2006 Plastic toilet bowls and tanks

National Sanitation Foundation (NSF)

  • NSF/ANSI 62-2022 NSF International Standard / American National Standard NSF/ANSI 62 - 2022 Drinking Water Distillation Systems