sugar enzymatic method

sugar enzymatic method, Total:19 items.

The international standard classification for "sugar enzymatic method" includes: .

The Chinese standard classification for "sugar enzymatic method" includes: .

---

BELST

• STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

Association Francaise de Normalisation

• NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
• NF EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose - NADP spectrometric method
• NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method

YU-JUS

• JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
• JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
• JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)
• JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
• JUS E.L8.012-1980 Determination of D-sorbit by enzymatic method (UV-test)

AENOR

• UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Danish Standards Foundation

• DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
• DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Lithuanian Standards Office

• LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
• LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

SCC

• NS-EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
• DANSK DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
• NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

ES-UNE

• UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

Standard Association of Australia （SAA）

• AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method

Others: enzymatic hydrolysis,Amylase method,enzymatic sugar,enzymatic cell,Phenol sugar,Enzymatic Starch,chromatography sugar,chemical enzymatic method,enzymatic biological method,enzymatic method,enzymatic method,sugar method,carbohydrase,sugar assay,Glycopeptidase,Enzyme,glucose isomerase,sugar enzymatic method,sugar quantification,total glycase