Yong Tai Food

Yong Tai Food, Total:143 items.

The international standard classification for "Yong Tai Food" includes: Cereals, pulses and derived products , Plant growing , Pesticides and other agrochemicals , food products in general , Essential oils , Food additives , General methods of tests and analysis for food products .

The Chinese standard classification for "Yong Tai Food" includes: Grain processing and products , Food processing and products in general , Melon, fruit and vegetable planting and product , Foods fermentation and brewing in general , Hygiene, safety and labor protection , Pesticide , Children foods , Food sanitation , Flavoring agents , Synthetic food additives , Basic standards and general methods .

Hebei Provincial Standard of the People's Republic of China

DB13/ 83-1991 Food Additive Soy Lecithin
DB13/T 1493-2011 Geographical indication product Yongnian garlic
DB13/T 1136-2009 Pollution-free food American mullet

Group Standards of the People's Republic of China

T/YNBX 152-2024 Green food —— technical regulation for vegetable soybean production
T/JSQA 056-2020 Large low-speed permanent magnet type wind turbine generator
T/XMSSAL 029-2021 Food for Xiamen -Milled Rice
T/CGAPA 033-2024 Evaluation specifications for high-quality agricultural and food products Rice
T/WXYYXH 003-2022 Supply tin quality food rice
T/JMBX 0129-2021 Jiangshen food rice
T/ZLX 015-2021 Technical specification for green food vegetable soybean production
T/QLCY 002-2022 Bulk food supply specification for school canteen
T/CDLSS 001-2023 Management regulations for bulk food in large and medium-sized supermarkets
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/XMSSAL 057-2022 Gongxia Food Soybean Oil
T/HZAS 29-2022 Standards for Supplier Management of Food and Edible Agricultural Products Circulation for Large-scale Games
T/SCHX 008-2024 Food Safety Management Specifications for Bulk Raw Materials Purchased by Large-scale Catering and Canteens in Suzhou

Professional Standard - Agriculture

NY 5228-2004 Pollution-free Food - Technical Regulations for Production of Garlics
NY/T 287-1995 Green Food - High-quality Soybean Cooking Oil
NY 5310-2005 Pollution-free food. Soybean
NY 5115-2002 Pollution-free food rice
NY/T 419-2000 Green food. Rice
NY 5060-2001 Pollution-free food large yellow croaker
GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
NY/T 286-1995 Green Food - Soybean Oil
NY/T 419-2007 Green food-Rice
NY/T 891-2014 Green food Barley and barley flour
NY 5152-2002 Pollution-free food turbot
NY 5227-2004 Pollution-free food garlic
NY/T 891-2004 Green food Barley
NY/T 419-2006 Green food - Rice

农业农村部

NY/T 3705-2020 Technical guidelines for organic manure application in orchard

Professional Standard - Business

SB/T 10686-2012 Soyfoods industry terminology
SB/T 10687-2012 Classification of soyfoods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
GB 28354-2012 National Food Safety Standard - Food Additive - Anisic Aldehyde
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB 23489-2009 Food additive—Natural anethole
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 30607-2014 National food safety standard - Food Additives - Enzymatically Decomposed Soybean Phospholipid
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
GB/T 20371-2006 Soy protein for food industry
GB 10766-2021 National food safety standard - Older infants formula
GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB/T 8612-1988 Soybean for soybean industry
GB 10767-2010 National food safety standard Older infants and young children formula
GB 12486-1990 Food additive Modified soybean phospholipid

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2233-2005 Green Food Hami Jujube

Liaoning Provincial Standard of the People's Republic of China

DB2110/T 0008-2021 Green Food Liaoyang Rice

National Health Commission of the People's Republic of China

GB 1886.272-2016 National Food Safety Standard - Food Additives - Garlic Oil
GB 1886.238-2016 National Food Safety Standard - Food Additives - Modified Soybean Phospholipid
GB 1886.322-2021 National food safety standard Food additives - Soluble soybean polysaccharide
GB 1886.167-2015 National Food Safety Standard — Food Additives — nethole

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 400-2003 Pollution-free food southern soybean

未注明发布机构

DIN 10526 E:2016-12 Food hygiene - Retained samples in mass catering
DIN 10506 E:2022-09 Food hygiene - Mass catering - Company centre
DIN 10526 E:2009-02 Food hygiene - Retained samples in mass catering
DB1304/T 020-1999 Yongnian garlic quality standards

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 1084-2021 Food Safety Management Standards for Canteens of Large Enterprises
DB32/T 2942-2016 Fresh Summer Soybean Tongdou No. 9 Variety

Hubei Provincial Standard of the People's Republic of China

DB42/T 380-2006 Non-pollution Food The Alpine Chinese Cabbage
DB42/T 185-2006 Green food-Agricultural practice for gralic cultivation

Taiwan Provincial Standard of the People's Republic of China

CNS 13235-1993 Follow - up Infant Formula
CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones

Gansu Provincial Standard of the People's Republic of China

DB62/T 1223-2004 Green Food Pingliang Big Plate White Melon Seeds
DB62/T 1653-2018 Green food Chinese cabbage production technology regulations

未注明发布机构

DIN 10526 E:2016-12 Food hygiene - Retained samples in mass catering
DB1304/T 020-1999 Yongnian garlic quality standards
DIN 10506 E:2022-09 Food hygiene - Mass catering - Company centre
DIN 10526 E:2009-02 Food hygiene - Retained samples in mass catering

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
DB51/T 1392-2011 Green Food Garlic Production Technical Regulations

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 016-2021 Food Safety Local Standards Niu Dali Dried Products

其他未分类

BJS 202107 Determination of acidic red GR in food

Professional Standard - Grain

LS/T 3225-1990 Food additive Modified soybean phospholipid

Jilin Provincial Standard of the People's Republic of China

DB22/T 951-2015 Green Food Soybean Production Technical Regulations
DB22/T 2990-2019 Tussah silkworm variety Yongqing
DB22/T 2371-2015 Technical regulations for the production of green food celery
DB22/T 2428-2016 Green food Chinese cabbage production technology regulations

Shandong Provincial Standard of the People's Republic of China

DB37/T 1287-2009 Green food green onion production technical regulations
DB37/T 1286-2009 Green food Chinese cabbage production technology regulations
DB37/T 1703-2010 Green Food Garlic Production Technical Regulations

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 031-2016 Food safety local standard rice with germ
DBS45/ 064-2020 Food Safety Local Standard Dried Cattle Vigorously

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1485-2017 Green Food Soybean Production Technical Regulations

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

Hunan Provincial Standard of the People's Republic of China

DB4301/T 4-2023 Food safety management practices for major events

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 010-2013 Food Safety Local Standard Dazu Winter Vegetables

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2687-2020 Management Regulations for Rice Taste Quality Appraisal

Chongqing Provincial Standard of the People's Republic of China

DB50/T 951-2019 Green Food Soybean Cultivation Technical Regulations

Hainan Provincial Food Standard of the People's Republic of China

DBS46/ 001-2021 Food Safety Local Standard Dried Cattle Vigorously

Yunnan Provincial Standard of the People's Republic of China

DB53/T 207.14-2007 Yongsheng Flue-cured Tobacco Field Fertilization Technical Regulations

Anhui Provincial Standard of the People's Republic of China

DB34/T 862-2008 Technical regulations for the production of pollution-free food garlic

工业和信息化部

QB/T 5397-2019 Determination of soybean isoflavones in soyfoods

Professional Standard - Commodity Inspection

SN 0169-1992 Method for examination of coliform fecal coliform and escherichia coli in food for export

CZ-CSN

CSN 46 1100-6-1994 Food cereals. Food barley
CSN 46 1100-5-2005 Food cereals - Malt barley
CSN 56 0086-1986 Food products ethort ol enumeratioti of oli?orm bacteria - most robable number technlque

ZA-SANS

CKS 633-2008 Textured soya protein foodstuffs
CKS 633-2000 Textured soya protein foodstuffs

German Institute for Standardization

DIN 10506:2012 Food hygiene - Mass catering
DIN 10506:2018 Food hygiene - Mass catering
DIN 10506:2023-03 Food hygiene - Mass catering
DIN 10526:2017-08 Food hygiene - Retained samples in mass catering
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 10506:2000 Food hygiene - Mass catering - Company centre
DIN 10526:2010 Food hygiene - Retained samples in mass catering
DIN 10526:2003 Food hygiene - Retained samples in mass catering

DIN

DIN 10506:2023 Food hygiene - Mass catering

IX-FAO

CODEX STAN 156-1987,Amended 1989(Ch) International Codex Alimentarius Standards for Follow-up Infant and Young Children Formula Foods
CODEX STAN 156-1987(En) International Codex Alimentarius Standards for Follow-up Infant and Young Children Formula Foods
CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 156-1987 Codex standard for follow-up formula
CODEX STAN 37-1995 Codex standard for canned shrimps or prawns
CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food

American National Standards Institute （ANSI)

ANSI/NSF 8(i8)-2009 Commercial powered food preparation equipment

RU-GOST R

GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot

SCC

DIN 10526:2017 Food hygiene - Retained samples in mass catering
DIN 10506 E:2011 Draft Document - Food hygiene - mass catering
BS 3632:1963 Specification for permanent residential caravans
BS 3632:1970 Specification for permanent residential caravans
DIN 10526 E:2016 Draft Document - Food hygiene - Retained samples in mass catering

HU-MSZT

MSZ 3612/4.lap-1961 Canned food E. coli testing
MSZ KGST 739-1977 Canned food glass packaging
MSZ 3607/3-1982 Canned food sensory measurement

GSO

GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food

American Society for Testing and Materials (ASTM)

ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
ASTM D8557-24 Standard Guide for Good Manufacturing Practices (GMPs) for Cannabis/Hemp-Containing Edibles, Dietary Supplements, Topicals, and Inhaled Products