fat temperature

fat temperature, Total:306 items.

The international standard classification for "fat temperature" includes: Starch and derived products , Alcohols. Ethers , General methods of tests and analysis for food products , Food additives , food products in general , Surface active agents .

The Chinese standard classification for "fat temperature" includes: Grease and oil processing and products , Grain processing and products , General organic chemicals , Basic standards and general methods , Other fermented goods , Food processing and products in general , Medical science , Tooth paste, soap and detergent .

Professional Standard - Commodity Inspection

SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export―Method for the determination of solidifying point of fatty acid

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23535-2009 Lipase preparations
GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 16451-1996 Natural fatty alcohols
GB/T 5523-1985 Inspection of grain and oilseeds; Methods for determination of lipase activity
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content
GB/T 16451-2008 Natural fatty alcohols

Taiwan Provincial Standard of the People's Republic of China

CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 14690-2002 Aliphatic solvents
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7427-1981 Tall Oil Fatty Acids
CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
CNS 1385-1961 Fatty Acid
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids

Professional Standard - Agriculture

89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil

Group Standards of the People's Republic of China

T/IMCPNT 002-2023 Milk fat globule membrane powder
T/CAPA 1-2019 Fat injection and transplantation
T/CAPA 001-2019 Fat Injection Standard
T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

Professional Standard - Light Industry

QB/T 2853-2007 Fatty amine
QB/T 1428-1992 Synthetic fatty acids

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 16451-2017 Natural fatty alcohols

Spanish Association for Standardization (UNE)

UNE 55005:1958 FATS. DENSITY
UNE 55105:1973 FATS. VISCOSITY DETERMINATION.
UNE 55 005 Density of fatty acids
UNE 55083:1974 FATS. FAT EXPANSION.
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55001:1973 FATS. DETERMINATION OF HUMIDITY (DISTILLATION TEST).
UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
UNE 55067:1973 FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE 55103:1978 FATS. FLASH POINT.
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 55102:1975 FATS. COCONUT OIL.
UNE 55015:1958 FATS. REFRACTION INDEX.
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
UNE 55128:1981 FATS AND OILS. BOMER NUMBER DETERMINATION
UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
UNE 55003:1963 FATS. ASH DETERMINATION
UNE 55058:1978 FATS. CRUDE PALM OIL.
UNE 55002:1962 FATS. IMPURITIES DETERMINATION
UNE 55113:1975 FATS. COCOA LARD.
UNE 55047:1973 FATS. SPECTROPHOTOMETRIC MEASURE OF ABSORPTION IN THE ULTRAVIOLET AREA.
UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content

SCC

BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
BS 684-1-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of relative density at <i>t</i>/20°C in air and apparent density (g/ml) in air of fats
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
BS 684-0:1989 Methods of analysis of fats and fatty oils-General introduction
BS 684-2-2.5:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of dissolved soap (alkalinity)
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
BS 684-1-1.15:1978 Methods of analysis of fats and fatty oils. Physical methods-Determination of specific extinction in ultra-violet light
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS 684-1.16:1976 Fats and fatty oils determination of water (azeotropic distillation method)
BS 627:1935 Sampling fats and fatty oils in packages or in bulk
CAN/CSA-B481 Série-2007(C2012) Fat separators
NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
NS-EN ISO 5509:2000 Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids (ISO 5509:2000)
DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
AENOR UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
NS-EN ISO 10539:2002 Animal and vegetable fats and oils — Determination of alkalinity (ISO 10539:2002)
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DANSK DS/EN 14110:2019 Fat and oil derivatives – Fatty Acid Methyl Esters – Determination of methanol content

HU-MSZT

MSZ 2856-1957 fat (grey fat)
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 19815-1965 Determination of density of fats and oils
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 3609-1961 Color detection of fats, oils and fatty acids
MSZ 19833-1981 Test methods for fats. Hardness determination
MSZ 10954-1963 Fat belt
MNOSZ 19845-1954 Test methods for fats. Identifying Value of Fats
MNOSZ 3669-1952 Fat detection
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
MNOSZ 3672-1952 Fat manganese test
MSZ 8576-1959 fat thinner
MNOSZ 8014-1953 Fat container (box)
MSZ 3634-1980 Fat Iodine Test
MSZ 15477-1981 Fat content detection
MSZ 3334-1959 Automatic fat burning
MSZ 3227/10-1980 Wool detection method, length measurement of fat-containing wool
MNOSZ 12262-1954 Butter fat (ghee)
MSZ 19821-1982 Test methods for fat. Melting Point Determination and Identification Value of Fats

International Organization for Standardization (ISO)

ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 7305:1986 Milled cereal products — Determination of fat acidity
ISO 7305:1998 Milled cereal products - Determination of fat acidity
ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity

ESDU - Engineering Sciences Data Unit

ESDU 02001-2002 Viscosity of liquids: Aliphatic nitriles
ESDU 97027-1997 Viscosity of liquids Aliphatic amines
ESDU 97027 A-2006 Viscosity of liquids: Aliphatic amines.
ESDU 02001 A-2006 Viscosity of liquids: Aliphatic nitriles.
ESDU 95019 A-2006 Viscosity of liquids: Aliphatic ethers.
ESDU 95019-1995 Viscosity of liquids Aliphatic ethers
ESDU 06008-2006 Viscosity of liquids: Branched chain aliphatic esters.
ESDU 80015-1980 Viscosity of liquid aliphatic hydrocarbons: alkenes.
ESDU 79027-1979 Viscosity of liquid alphatic hydrocarbons: alkanes.
ESDU 96020 A-2006 Viscosity of liquids: Straight chain aliphatic esters.
ESDU 96020-1996 Viscosity of liquids Straight chain aliphatic esters
ESDU 94025-1994 Viscosity of liquids Aliphatic and cyclic ketones
ESDU 94025 A-2006 Viscosity of liquids: Aliphatic and cyclic ketones.
ESDU 06006-2006 Viscosity of liquids: Aliphatic alcohols@ glycols and glycerol.

BE-NBN

NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN 52.060-1958 Fatty acid alkalinity method NBN 52.060
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.

British Standards Institution (BSI)

BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS ISO 7305:1998 Milled cereal products - Determination of fat acidity
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS ISO 7305:2019 Milled cereal products. Determination of fat acidity
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS 684-0.1:1995(2011) Methods of analysis of Fats and fatty oils — Part 0 : General introduction — Section
BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity
BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value

Association Francaise de Normalisation

NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF ISO 1740:2008 Milk fat products and butter - Determination of the acidity of the fat (Reference method)
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF EN ISO 10539:2002 Fats of animal and vegetable origin - Determination of alkalinity
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
NF T63-002:1974 FATS. TECHNICAL STEARIC ACID. SPECIFICATIONS.
NF ISO 7305:2019 Cereal milling products - Determination of fatty acidity
NF V03-712:1998 Milled cereal products. Determination of fat acidity.
NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
NF V03-712*NF ISO 7305:2019 Milled cereal products - Determination of fat acidity
NF T60-224:1969 Animal and vegetable fats. Spectrophotometric determination of colour.
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF T60-204:1999 Animal and vegetable fats and oils. Determination of acid value and acidity.

RU-GOST R

GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST 23710-1986 Synthetic fatty acids. Photocolorimetric method for determination of colour by iodometric scale
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value

RO-ASRO

STAS 145/26-1978 VEGETABLE OILS AND FATS Behaviour determination of technical oils at polymerization temperature
STAS 9157-1979 LEATHER FAT
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 145 Pt.3-1967 Vegetable oils and fats. Determination of relative density
STAS 145 Pt.9-1967 Vegetable oils and fats. Determination of acid titer
STAS SR ISO 3656:1996 Animal and vegetable fats and oils - Determination of ultraviolet absorbance

German Institute for Standardization

DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN C04288-15-1987 Technical fats Methods ot' testing Determination of nickel Spectrophotometric method
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters

BELST

STB 1207-2012 Fatty glaze and fatty mass for formation. General specification
STB 1207-2019 Fatty glaze and fatty mass for formation. General specification

VE-FONDONORMA

COVENIN 703-1974 Determination of relative densities in Venezuelan standards for vegetable fats and oils (at 20°C)

ET-QSAE

ES 514-2000 Soap—Determination of total fatty acid titer

GSO

GSO ISO 1740:2015 Milkfat products and butter -- Determination of fat acidity (Reference method)
GSO 2483:2024 Trans Fat
GSO ISO 7305:2021 Milled cereal products — Determination of fat acidity
GSO ISO 15884:2014 Milk fat -- Preparation of fatty acid methyl esters
BH GSO ISO 15884:2016 Milk fat -- Preparation of fatty acid methyl esters
GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

KR-KS

KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 7305-2018 Milled cereal products－Determination of fat acidity
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity

Korean Agency for Technology and Standards (KATS)

KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H 2013-1994 Fat spreads
KS H 2013-2021 Fat spreads
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS H 2013-2011(2016) Fat spreads
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
KS H ISO 7305:2009 Milled cereal products－Determination of fat acidity
KS H ISO 7305:2018 Milled cereal products－Determination of fat acidity
KS H ISO 7305-2023 Milled cereal products — Determination of fat acidity
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 660-2012(2021) Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H 2030-2012(2021) Processed fats and oils
KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids

VN-TCVN

TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 6044-2013 Animal fats
TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value

NL-NEN

NEN 6854-1991 Milk - Determination of titratable acidity of the fat
NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides

TH-TISI

TIS 1816-1999 Animal tallow
TIS 484-1999 Soybean fatty acid
TIS 483-1999 Coconut fatty acid

American Society for Testing and Materials (ASTM)

ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids

Japanese Industrial Standards Committee (JISC)

JIS K 0601:1995 Determination of lipolytic activity of lipase for industrial use
JIS K 3342:1961 Fatty acids for paint

Lithuanian Standards Office

LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

International Dairy Federation (IDF)

IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

Danish Standards Foundation

DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

GM Europe

GME B 040 0616-1984 Skin Protection Cream, Fatty

UY-UNIT

UNIT 165-1965 Fat skimmer

AT-ON

OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

IT-UNI

UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

South African Bureau of Standard

SANS 5222:2004 Identification of rosin in fatty matter

(U.S.) Ford Automotive Standards

FORD M4R49-A-1990 FATTY ACID RELEASE AGENT

CL-INN

INDITECNOR 23-64ch-1958 Eat hydrogenated fats

Society of Automotive Engineers (SAE)

SAE AMS3705A-1993 Epoxy Resin, Cycloaliphatic Liquid

United States Navy

NAVY TT-N-95 B NOTICE 2-2001 NAPHTHA; ALIPHATIC
NAVY TT-N-95 B-1967 NAPHTHA; ALIPHATIC
NAVY TT-N-95 B (1)-1968 NAPHTHA; ALIPHATIC

European Committee for Standardization (CEN)

EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

IN-BIS

IS 548 Pt.2/Sec.21-1988 Methods of Sampling and Testing of Oils and Fats Part 2 Purity Tests Section 21: Testing by GLC for Detection of Animal Fats in Vegetable Oils and Fats and Vice Versa
IS 8881-1978 Khan fat specifications

CZ-CSN

CSN 58 0240-1968 Edible fat with lard

YU-JUS

JUS E.K8.036-1991 Vegetable aod animal fats and oils. Determination of dissolved soap (alkalinity)