food element

food element, Total:81 items.

The international standard classification for "food element" includes: .

The Chinese standard classification for "food element" includes: .

National Health Commission of the People's Republic of China

GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods

Professional Standard - Agriculture

食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)

European Committee for Standardization (CEN)

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion

Association Francaise de Normalisation

NF V03-087*NF EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
NF EN 13804:2013 Food products - Determination of elements and their chemical species - General considerations and specific requirements
NF EN 17266:2019 Food products - Determination of elements and their chemical species - Determination of organic mercury in seafood products by elemental mercury analysis
NF EN 17851:2023 Food products - Determination of elements and their chemical species - Determination of the elements Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in food products by mass spectrometry with coupled plasma...
NF EN 16801:2016 Food products - Determination of elements and their chemical species - Determination of the methylmercury content in food products of marine origin by isotope dilution GC-ICP-MS
NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
NF V03-081*NF EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
NF V03-081:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
NF V03-264*NF EN 17264:2019 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
NF EN 13805:2014 Produits alimentaires - Dosage des éléments traces - Digestion sous pression
NF EN 17264:2019 Food products - Determination of elements and their chemical species - Determination of aluminum by inductively coupled plasma mass spectrometry (ICP-MS)
NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
NF V03-265*NF EN 17265:2019 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

German Institute for Standardization

DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
DIN EN 13804:2013-06 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN 13805:2014-12 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
DIN EN 16801 E:2014-11 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DIN EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
DIN EN 17264:2019-11 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German version EN 17264:2019
DIN EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN 17264:2019 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
DIN EN 13805 E:2013-05 Foodstuffs - Determination of trace elements - Pressure digestion
DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN 17264 E:2018-08 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
DIN EN 17265:2019-11 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES); German version EN 17265:2019
DIN EN 16802 E:2014-11 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN 17265:2019 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

SCC

NS-EN 13804:2013 Foodstuffs — Determination of elements and their chemical species — General considerations and specific requirements
DANSK DS/EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
NS-EN 17266:2019 Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
DIN EN 13804 E:2011 Draft Document - Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German Version prEN 13804:2011
DANSK DS/EN 17266:2019 Foodstuffs – Determination elements and their chemical species – Determination of organomercury in seafood by elemental mercury analysis
DIN EN 16943 E:2016 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of minerals by ICP-OES; German and English version prEN 16943:2015
NS-EN 16801:2016 Foodstuffs — Determination of elements and their chemical species — Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DIN EN 17266 E:2018 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018
DANSK DS/EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
AENOR UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
11/30251700 DC BS EN 13804. Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
DIN EN 16801 E:2014 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin; German Version prEN 16801:2014
DANSK DS/EN 13805:2014 Foodstuffs – Determination of trace elements – Pressure digestion
NS-EN 13805:2014 Foodstuffs — Determination of trace elements — Pressure digestion
NS-EN 17264:2019 Foodstuffs — Determination of elements and their chemical species — Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
NS-EN 13805:2002 Foodstuffs — Determination of trace elements — Pressure digestion
NS-EN 16802:2016 Foodstuffs — Determination of elements and their chemical species — Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DANSK DS/EN 17264:2019 Foodstuffs – Determination of elements and their chemical species – Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
NS-EN 17265:2019 Foodstuffs — Determination of elements and their chemical species — Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
DIN EN 13805 E:2013 Draft Document - Foodstuffs - Determination of trace elements - Pressure digestion; German version prEN 13805:2013
DANSK DS/EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
AENOR UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN 17264 E:2018 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German and English version prEN 17264:2018
DANSK DS/EN 17265:2019 Foodstuffs – Determination of elements and their chemical species – Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

British Standards Institution (BSI)

BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
BS EN 13804:2013 Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
BS EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion
BS EN 17264:2019 Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
BS EN 17265:2019 Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
BS EN 16801:2016 Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

Spanish Association for Standardization (UNE)

UNE-EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
UNE-EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
UNE-EN 13805:2015 Foodstuffs - Determination of trace elements - Pressure digestion
UNE-EN 17264:2020 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN 17265:2020 Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Danish Standards Foundation

DS/EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
DS/EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion

Lithuanian Standards Office

LST EN 13805-2002 Foodstuffs - Determination of trace elements - Pressure digestion

RU-GOST R

GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion
GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion