Food Arsenic

Food Arsenic, Total:213 items.

The international standard classification for "Food Arsenic" includes: Cereals, pulses and derived products , food products in general , Food microbiology , Coals , Food additives .

The Chinese standard classification for "Food Arsenic" includes: Cereal crop and forage crop in general , Hygiene, safety and labor protection , Food sanitation , Solid fuel ore in general , Food additive and nutrition enhancer sanitation , Food processing and products in general .

Professional Standard - Agriculture

水产品质量安全检验手册 6.14.2.1-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 2. Determination of inorganic arsenic (1) Hydride atomic fluorescence spectrometry
水产品质量安全检验手册 6.14.1.4-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (4) Borohydride reduction colorimetric method
水产品质量安全检验手册 6.14.1.3-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (3) Arsenic spot method
水产品质量安全检验手册 6.14.2.2-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 2. Determination of inorganic arsenic (2) Silver salt method
水产品质量安全检验手册 6.14.1.1-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (1) Hydride atomic fluorescence spectrometry
水产品质量安全检验手册 6.14.1.2-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (2) Silver salt method
NY 861-2004 Limits of eight elements in cereals legume tubes and its products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.11-1996 Method for determination of total arsenic in food
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
GB/T 8450-1987 Method for determination of arsenic in food additives
GB/T 20475.3-2012(英文版) Classification for content of harmful elements in coal—Part 3: Arsenic
GB 8450-1987 Method for determination of arsenic in food additives
GB/T 20475.3-2012 Classification for content of harmful elements in coal—Part 3:Arsenic
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 5009.11-2024 National food safety standard-Determination of total arsenic and inorganic arsenic contents in food
GB 5009.268-2025 National Food Safety Standard Determination of Multiple Elements in Food
GB 4810-1994 Tolerance limit of arsenic in foods
BJS 201718 Determination of 9 mineral elements in health foods
GB 31604.49-2023 National food safety standard - Food contact materials and products - Determination of multi-elements and determination of multi-element migration

National Health Commission of the People's Republic of China

GB 31604.49-2016 National Food Safety Standard -Food Contact Materials and Articles – Determination of Arsenic, Cadmium, Chromium and Lead; Migration of Arsenic, Cadmium, Chromium, Nickel, Lead, Antimony and Zinc
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food
GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food

Professional Standard - Machinery

JB/T 12344-2015 Determination method for arsenic in lead-acid battery

Professional Standard - Commodity Inspection

SN/T 0448-1995 Determination of mercury and asenic in foods for export
SN/T 3188-2012 Determination of lead,arsenic,mercury in crude oil-Atomic fluorescence spectrometric method
SN/T 4759-2017 Determination of stibonium,arsenic,cadmium,lead,mercury,selenium in food grade lubricants for import-Inductively coupled plasma-mass spectrometry

Group Standards of the People's Republic of China

T/FJSP 0021-2023 Soy Vegetarian

Association Francaise de Normalisation

NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF EN 14546:2005 Food products - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (SAAGH) after dry calcination
NF EN 17851:2023 Food products - Determination of elements and their chemical species - Determination of the elements Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in food products by mass spectrometry with coupled plasma...
NF EN 15763:2010 Food products - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead by emission spectrometry with high frequency induced plasma and mass spectrometer (ICP-MS) after digestion under pressure
NF EN 14332:2004 Food products - Determination of trace elements - Determination of arsenic in foods of marine origin by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
NF EN 13806-3:2025 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
NF V03-086*NF EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
NF EN 15517:2008 Food products - Determination of trace elements - Determination of inorganic arsenic in marine algae by hydride generation atomic absorption spectrometry (SAAGH) after acid extraction
NF EN 16802:2016 Food products - Determination of elements and their chemical species - Determination of the inorganic arsenic content in food products of marine and plant origin, by HPLC with anion exchange and spectrometry...
NF EN 14627:2005 Food products - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (SAAGH) after pressure digestion
NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
NF V03-081*NF EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
NF V03-081:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
NF V03-082-3*NF EN 13806-3:2025 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
NF EN 13805:2014 Food products - Trace element determination - Digestion under pressure
NF V03-095*NF EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
NF V03-568*NF EN 18054:2025 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
NF EN 17266:2019 Food products - Determination of elements and their chemical species - Determination of organic mercury in seafood products by elemental mercury analysis
NF EN 13804:2013 Food products - Determination of elements and their chemical species - General considerations and specific requirements
NF EN 16801:2016 Food products - Determination of elements and their chemical species - Determination of the methylmercury content in food products of marine origin by isotope dilution GC-ICP-MS
NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

European Committee for Standardization (CEN)

EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic@ cadmium@ mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
EN 17851:2023 Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
EN 13804:2002 Foodstuffs - Determination of Trace Elements - Performance Criteria, General Considerations and Sample Preparation

British Standards Institution (BSI)

BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
BS EN 15763:2010 Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS EN 13806-3:2025 Foodstuffs. Determination of trace elements - Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
08/30174176 DC BS EN 15763. Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
BS EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
06/30149862 DC EN 15517. Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS)
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion
BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
BS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
BS EN 18054:2025 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
BS EN 16802:2016 Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
BS EN 17851:2023 Foodstuffs — Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS) after pressure digestion

GCC Standardization Organization

GSO 2170:2011 Determination of heavy metal (Arsenic, cadmium, lead and mercury) in cosmetic products
GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs

German Institute for Standardization

DIN EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
DIN EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN 15763:2010-04 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 16802 E:2014-11 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
DIN EN 14546:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
DIN EN 13806-3 E:2023-07 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 15517 E:2006-06 Draft Document - Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS); German version prEN 15517:2006
DIN EN 13805:2014-12 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
DIN EN 14332:2004-10 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
DIN EN 13805:2002-06 Foodstuffs - Determination of trace elements - Pressure digestion
DIN EN 15517:2008-09 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
DIN EN 14627:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
DIN EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
DIN EN 15517 E:2006 Draft Document - Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS); German version prEN 15517:2006
DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
DIN EN 16802 E:2014 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anoin-exchange HPLC-ICP-MS following waterbath extraction; German version prEN 16802:2014
DIN EN 13805 E:2013 Draft Document - Foodstuffs - Determination of trace elements - Pressure digestion; German version prEN 13805:2013
DIN EN 13805 E:2013-05 Foodstuffs - Determination of trace elements - Pressure digestion
DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN EN 13804:2002-09 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM
DIN EN 18054 E:2024-03 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN EN 17266 E:2018-08 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09
DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN 16801 E:2014 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin; German Version prEN 16801:2014
DIN EN 13806-3:2025-06 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German version EN 13806-3:2025
DIN EN 13804:2013-06 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013

Standards Norway

NS-EN 16802:2016 Foodstuffs — Determination of elements and their chemical species — Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
NS-EN 15763:2009 Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
NS-EN 14546:2005 Foodstuffs — Determination of trace elements — Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
NS-EN 14627:2005 Foodstuffs — Determination of trace elements — Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
NS-EN 14332:2004 Foodstuffs — Determination of trace elements — Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
NS-EN 13805:2014 Foodstuffs — Determination of trace elements — Pressure digestion
NS-EN 15517:2008 Foodstuffs — Determination of trace elements — Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
NS-EN 13805:2002 Foodstuffs — Determination of trace elements — Pressure digestion
NS-EN 17266:2019 Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
NS-EN 16801:2016 Foodstuffs — Determination of elements and their chemical species — Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
NS-EN 13804:2013 Foodstuffs — Determination of elements and their chemical species — General considerations and specific requirements
NS-EN 13804:2002 Foodstuffs — Determination of trace elements — Performance criteria, general considerations and sample preparation

Ente Nazionale Italiano di Unificazione

UNI EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
UNI EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNI EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
UNI EN 14332:2005 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
UNI EN 13806-3:2025 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
UNI EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
UNI EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
UNI EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNI EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
UNI EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
EC 1-2020 UNI EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNI EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
UNI EN 18054:2025 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
UNI EN 17851:2023 Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Lithuanian Standards Office

LST EN 14332-2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
LST EN 14546-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
LST EN 13805-2002 Foodstuffs - Determination of trace elements - Pressure digestion
LST EN 14627-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
LST EN 15517-2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

Danish Standards Foundation

DS/EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
DANSK DS/EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
DANSK DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
DS/EN 14546:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
DANSK DS/EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
DANSK DS/EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
DS/EN 14627:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
DANSK DS/EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
DS/EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
DANSK DS/EN 13805:2014 Foodstuffs – Determination of trace elements – Pressure digestion
DANSK DS/EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
DS/EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
DANSK DS/EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DANSK DS/EN 17266:2019 Foodstuffs – Determination elements and their chemical species – Determination of organomercury in seafood by elemental mercury analysis
DANSK DS/EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

Spanish Association for Standardization (UNE)

UNE-EN 14332:2005 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
AENOR UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 14546:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
UNE-EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
UNE-EN 13805:2015 Foodstuffs - Determination of trace elements - Pressure digestion
UNE-EN 14627:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
UNE-EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
UNE-EN 13804:2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.
AENOR UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNE-EN 17851:2024 Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

Swedish Institute for Standards

SS-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
SS-EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
SS-EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
SS-EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
SS-EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
SS-EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
SS-EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
SS-EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
SS-EN 13806-3:2025 Foodstuffs — Determination of trace elements — Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
SS-EN 17851:2023 Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Magyar Szabványügyi Testület

MSZ 6230/10-1980 Detection of active elements. Arsenic content definition
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MNOSZ 10050-1951 Product element large point detection element

Czech Standards Institute (UNMZ)

CSN 56 0070-1985 Determination of arsenic in foodstuffs

Gosstandart of Russia

GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST EN 15763-2018 Food products. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in food products by inductively coupled plasma mass spectrometry (ICP-MS) after mineralization under pressure..
GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion
GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
GOST 31707-2012 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31266-2004 Raw materials and food products. Atomic absorption method for determination of arsenic