ingredients of flour

ingredients of flour, Total:97 items.

The international standard classification for "ingredients of flour" includes: Chemical analysis of metals , Paper products .

The Chinese standard classification for "ingredients of flour" includes: Metal physical property test method , Paper products .

Professional Standard - Machinery

JB/T 8838.1-2000 Specification for small-sized complete set equipment for processing wheat flour
JB/T 51219-2000 Product quality classification of small flour processing complete sets of equipment
JB/T 8838.2-2000 Test method for small-sized complete set equipment for processing wheat flour
JB/T 8838-2014 Small-sized Complete Set Equipment for Processing Wheat Flour

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 1480-1995 Determination of particle size for metallic powders - Dry sieving
GB/T 4108-2004 Magnesium powder and aluminium-magnesium alloy powder determination of particle size-Dry sieving method
GB/T 28120-2011 Paper sacks for flour
GB/T 4108-1983 Magnesium powders and aluminum-magnesium alloy powders--Determination of particle size by dry sieving method
BJS 202410 Determination of plant-derived components in vermicelli

Taiwan Provincial Standard of the People's Republic of China

CNS 550-2001 Wheat flour

Group Standards of the People's Republic of China

T/LIST 0014-2025 Low Glucose Index (GI) Bread Dedicated Pre-mixed Wheat Flour
T/YCLX 001-2020 Yuncheng flour
T/CBMF 69*T/CNMMIA 02-2019 Synthetic mica powder

Gosstandart of Russia

GOST R 52961-2008 Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST 2077-2023 Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications
GOST 16439-1970 Second grade flour from hard wheat (Durum). Specifications
GOST R 56630-2015 Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 57937-2017 Bakery product made from wheat flour butter. Bun for tea. Specifications
GOST R 57936-2017 Bakery product made from wheat flour butter. Leningrad small loaf. ？pecifications
GOST R 57935-2017 Bakery product made from wheat flour butter. "High-caloric bun". Specifications
GOST R 54498-2011 Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
GOST R 50135-1992 Microtalc. Methods for determination of dispersion composition
GOST 27494-1987 Flour and bran. Methods for determination of ash content
GOST 27494-2016 Flour and bran. Methods for determination of ash content

PT-IPQ

NP 4166-2000 Wheat flour and wheat semolina Determination of ash insoluble in hydrochloric acid
NP 118-1957 Natural dry essential oil. Dust composition

German Institute for Standardization

DIN 10352:1967 Determination of ash of flour

Canadian General Standards Board （CGSB)

CAN/CGSB 1.177-M91-1991 Polyurethane coating, with two separate components, non-yellowing and non-charking

American Society for Testing and Materials (ASTM)

ASTM D3462-01 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-03 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-03a Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-04 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-01e1 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-02 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules

U.S. Military Regulations and Norms

ARMY MIL-B-35023 H-1988 BEVERAGE BASE, POWERED - (OPERATIONAL RATION COMPONENT)

Magyar Szabványügyi Testület

MSZ 20628/4.lap-1965 Dessert products, taste quality evaluation, products made from flour
MSZ 18295-1979 stone flour

IN-BIS

IS 12516 Pt.1-1988 Method for determination of physical properties of dough made from wheat flour Part 1 Water absorption and rheological properties using a farinone analyzer
IS 1485-1976 Specifications for Macaroni, Pasta and Vermicelli
IS 12516 Pt.3-1988 Method for determination of physical properties of dough made from wheat flour Part 3 Water absorption and rheological properties using value charts
IS 12516 Pt.2-1988 Method for determination of physical properties of dough made from wheat flour using an extensometer Part 2 Rheological properties

NL-NEN

NEN 6803-1992 Dried miik - Separation of fatty constituents from a sample

Standard Association of Australia （SAA）

AS 1658:1974 Household synthetic laundry detergent powder (composition basis)

Association Francaise de Normalisation

NF P98-256-1:1991 Tests relating to pavements. Tests on constituants of bituminous mixtures. Part 1 : determination of fines particules absorbing capacity.
NF ISO 10376:2011 Pasta - Determination of the mass fraction of fines
NF T73-428*NF EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1877:2024 Pearl millet flour
BH GSO 194-1:2022 Wheat Flour

VE-FONDONORMA

NORVEN 13-25-1965 White bread made from wheat flour
NORVEN 13-23-1965 Wheat flour

Spanish Association for Standardization (UNE)

UNE 34400:1952 WHEAT FLOUR
AENOR UNE 34400:1952 Wheat flour.
UNE 34 400 Wheat flour

Defense Logistics Agency

DLA A-A-20126 F-2008 FLOUR
DLA A-A-20126 E-2004 FLOUR
DLA A-A-59580 A-2005 LIMESTONE, PULVERIZED

Korean Agency for Technology and Standards (KATS)

KS H 2012-2012 Wheat flours
KS H 2012-1986 Wheat flours
KS H 2012-2013 Wheat flours
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
KS H 2012-2018 Wheat flours

GCC Standardization Organization

GSO 194-1:2021 Wheat Flour
BH GSO 194-1:2024 Wheat Flour
GSO ISO 27971:2024 Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
GSO ISO 5263-1:2014 Pulps -- Laboratory wet disintegration -- Part 1: Disintegration of chemical pulps

CZ-CSN

CSN 72 2062-1985 Fly ash as active mortar constituent
CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
CSN 72 2065-1985 Fly ash as nonactive concrete constituent
CSN 56 1021-1975 First-class flour bread
CSN 22 4015-1979 Abrasives. Diamond powders. Grain size and granulometric composition
CSN 72 2072-11-2000 Fly ash is used for construction purposes. Part 1: Fly ash as active ingredient

RO-ASRO

STAS 90-1988 WHEAT FLOUR Analysis methods
SR 877-1996 Wheat flaour

International Organization for Standardization (ISO)

ISO 5530-1:1988 Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content

British Standards Institution (BSI)

BS 3892-1:1982 Pulverized-fuel ash-Specification for pulverized-fuel ash for use as a cementitious component in structural concrete
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS EN 24496:1993 Metallic powders - Determination of acid insoluble content in iron, copper, tin and bronze powders

TH-TISI

TIS 400-2006 Rice vermicelli
TIS 373-1981 Standard for wheat flour: cake flour

European Committee for Standardization (CEN)

EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN ISO 17715:2025 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)

Bureau of Indian Standards

IS 1485-1993 Macaroni, Spaghetti, Vermicelli and Egg Noodles
IS 5065-1986 Meat Meal as Livestock Feed Ingredient
IS 4307-1983 Fish Meal as Livestock Feed Ingredient
IS 4193-2022 Guar Meal as Livestock Feed Ingredient-Specification

CL-INN

INDITECNOR 23-21ch-1956 Wheat flour used for making bread

Indonesia Standards

SNI 13-4694-1998 Composition analysis of coal ash by atomic absorption spectrometry
SNI 7856-2017 Palm kernel meal – Animal feed ingredient
SNI 01-3726-1995 Hunkwee flour
SNI 3729-2008 Sago flour
SNI 01-2997-1996 Cassava flour

Ente Nazionale Italiano di Unificazione

UNI EN 1274:1997 Thermal spraying. Powders - Composition. Technical supply conditions.

PK-PSQCA

PS 190-1962 SUJI (SEMOLINA)

South African Bureau of Standard

SANS 5304:1975 Melting points of readily powdered substances

Lithuanian Standards Office

LST 1481-2004 Rye flour
LST ISO 5530-1:2004 Wheat flour. Physical characteristics of doughs. Part 1: Determination of water absorption and rheological properties using a farinograph