flour ingredients

flour ingredients, Total:120 items.

The international standard classification for "flour ingredients" includes: Welding consumables , Paper products , Chemical analysis of metals .

The Chinese standard classification for "flour ingredients" includes: Welding and cutting , Paper products , Metal physical property test method , Grain processing and products .

Professional Standard - Machinery

JB/T 8838.1-2000 Specification for small-sized complete set equipment for processing wheat flour
JB/T 8838.2-2000 Test method for small-sized complete set equipment for processing wheat flour
JB/T 3168.3-1999 alloy powder for welding - Chemical analysis methods
JB/T 51219-2000 Product quality classification of small flour processing complete sets of equipment
JB/T 8838-2014 Small-sized Complete Set Equipment for Processing Wheat Flour

Taiwan Provincial Standard of the People's Republic of China

CNS 550-2001 Wheat flour

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4108-1983 Magnesium powders and aluminum-magnesium alloy powders--Determination of particle size by dry sieving method
GB/T 4108-2004 Magnesium powder and aluminium-magnesium alloy powder determination of particle size-Dry sieving method
GB/T 28120-2011 Paper sacks for flour

Group Standards of the People's Republic of China

T/YCLX 001-2020 Yuncheng flour
T/JGC 0002-2022 Noodles (cold skin, rice noodles)
T/GDPIA 53-2022 Analytical methods for components of starch-based biodegradable plastics
T/CBMF 69*T/CNMMIA 02-2019 Synthetic mica powder

Professional Standard - Building Materials

JC/T 2149-2012 Method for constitution analysis of high purity silicon carbide

Professional Standard - Grain

LS/T 3201-1993 Wheat Flour for Bread
LS/T 3202-1993 Wheat Flour for Noodle

Professional Standard - Agriculture

SB/T 10137-1993 wheat flour for noodles
SB/T 10136-1993 wheat flour for bread

RU-GOST R

GOST R 52961-2008 Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 56630-2015 Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST 16439-1970 Second grade flour from hard wheat (Durum). Specifications
GOST R 57937-2017 Bakery product made from wheat flour butter. Bun for tea. Specifications
GOST 27494-1987 Flour and bran. Methods for determination of ash content
GOST 31491-2012 Macaroni soft wheat flour. Specifications
GOST R 57935-2017 Bakery product made from wheat flour butter. "High-caloric bun". Specifications
GOST R 54498-2011 Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
GOST R 52189-2003 Wheat flour. General specifications
GOST R 54319-2011 Feeding flour. Specifications

PT-IPQ

NP 4166-2000 Wheat flour and wheat semolina Determination of ash insoluble in hydrochloric acid
NP 118-1957 Natural dry essential oil. Dust composition

GOST

GOST 2077-2023 Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications

SCC

CAN/CGSB 1.177-M91-1991 Polyurethane coating, with two separate components, non-yellowing and non-charking
AENOR UNE 34400:1952 Wheat flour.
DANSK DS/EN 1369:2012 Founding - Magnetic particle testing
AENOR UNE-EN 1369:2013 Founding - Magnetic particle testing
BS 3892-1:1982 Pulverized-fuel ash-Specification for pulverized-fuel ash for use as a cementitious component in structural concrete
NS-EN 1274:1996 Thermal spraying — Powders — Composition — Technical supply conditions
NS-EN 1274:2004 Thermal spraying — Powders — Composition, technical supply conditions

U.S. Military Regulations and Norms

ARMY MIL-B-35023 H-1988 BEVERAGE BASE, POWERED - (OPERATIONAL RATION COMPONENT)
ARMY MIL-B-44135 B-1993 BEVERAGE BASE, POWDER, ORANGE, FORTIFIED (OPERATIONAL RATION COMPONENT)

Standard Association of Australia （SAA）

AS 1658:1974 Household synthetic laundry detergent powder (composition basis)

Association Francaise de Normalisation

NF P98-256-1:1991 Tests relating to pavements. Tests on constituants of bituminous mixtures. Part 1 : determination of fines particules absorbing capacity.
NF ISO 10376:2011 Pasta - Determination of the mass fraction of fines
NF A91-213:2005 Thermal spraying - Powders - Composition, technical supply conditions.

Spanish Association for Standardization (UNE)

UNE 34400:1952 WHEAT FLOUR
UNE 34 400 Wheat flour
UNE-EN 1274:2005 Thermal spraying - Powders - Composition, technical supply conditions

Korean Agency for Technology and Standards (KATS)

KS H 2012-2012 Wheat flours
KS H 2012-2013 Wheat flours
KS H 2012-1986 Wheat flours
KS H 2012-2018 Wheat flours
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content

German Institute for Standardization

DIN 10352:1967 Determination of ash of flour
DIN EN 1274:2005 Thermal spraying - Powders - Composition, technical supply conditions; German version EN 1274:2004

GSO

GSO 194-1:2021 Wheat Flour
BH GSO 194-1:2022 Wheat Flour
OS GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
BH GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
GSO 2617:2021 Flour treatment agent
GSO ISO 5263-2:2014 Pulps -- Laboratory wet disintegration -- Part 2: Disintegration of mechanical pulps at 20 degrees C
GSO ISO/TR 14232-2:2024 Thermal spraying — Powders — Part 2: Comparison of coating performance and spray powder chemistry
GSO ISO 5263-1:2014 Pulps -- Laboratory wet disintegration -- Part 1: Disintegration of chemical pulps

Defense Logistics Agency

DLA A-A-20126 F-2008 FLOUR
DLA A-A-20126 E-2004 FLOUR

RO-ASRO

STAS 90-1988 WHEAT FLOUR Analysis methods
SR 877-1996 Wheat flaour
SR 1225-1996 Wheat semolina

TH-TISI

TIS 400-2006 Rice vermicelli
TIS 373-1981 Standard for wheat flour: cake flour

HU-MSZT

MSZ 18295-1979 stone flour
MSZ 20628/4.lap-1965 Dessert products, taste quality evaluation, products made from flour

CZ-CSN

CSN 56 1021-1975 First-class flour bread
CSN 22 4015-1979 Abrasives. Diamond powders. Grain size and granulometric composition
CSN 72 2072-11-2000 Fly ash is used for construction purposes. Part 1: Fly ash as active ingredient
CSN 72 2072-1-2000 Fly ash is used for construction purposes. Part 1: Fly ash as active ingredient
CSN 56 0630-1973 Soft wheat flour
CSN 72 2062-1985 Fly ash as active mortar constituent
CSN ON 52 0973-1968 Semolina layered cleaning machine type RKP4240
CSN ON 56 0634-1963 Wheat flour starch T 790 quality standard
CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
CSN 72 2065-1985 Fly ash as nonactive concrete constituent

Indonesia Standards

SNI 7856-2017 Palm kernel meal – Animal feed ingredient
SNI 3729-2008 Sago flour
SNI 01-3726-1995 Hunkwee flour
SNI 01-2997-1996 Cassava flour
SNI 01-6057-1999 Garut (Maranta arundinaceae, L) flour
SNI 13-4694-1998 Composition analysis of coal ash by atomic absorption spectrometry

American Society for Testing and Materials (ASTM)

ASTM D3462-01 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-03 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-04 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-01e1 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-03a Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules
ASTM D3462-02 Standard Specification for Asphalt Shingles Made from Glass Felt and Surfaced with Mineral Granules

Lithuanian Standards Office

LST 1481-2004 Rye flour
LST 1133-2003/1K-2004 Wheat flour. General requirements
LST 1133-2003 Wheat flour. General requirements
LST EN 1274-2005 Thermal spraying - Powders - Composition, technical supply conditions

PK-PSQCA

PS 190-1962 SUJI (SEMOLINA)
PS 384-1982 SPECIFICATION FOR MACARONI, SPAGHETTI, VERMICELLI AND NOODLES, (1st REVISION)

NL-NEN

NEN 6803-1992 Dried miik - Separation of fatty constituents from a sample

VE-FONDONORMA

NORVEN 13-23-1965 Wheat flour
NORVEN 13-24-1965 Wheat flour analysis and test methods
NORVEN 13-25-1965 White bread made from wheat flour

GOSTR

GOST R 57936-2017 Bakery product made from wheat flour butter. Leningrad small loaf. ？pecifications

PL-PKN

PN BN 6093-09-1966 Nitrocellulose powder. Gas composition label
PN A74020-1993 Cereal products. Macaroni common wheat flour

IN-BIS

IS 12516 Pt.1-1988 Method for determination of physical properties of dough made from wheat flour Part 1 Water absorption and rheological properties using a farinone analyzer
IS 3984-1967 DW-flour bag specifications
IS 3838-1966 Self raising flour specifications
IS 1485-1976 Specifications for Macaroni, Pasta and Vermicelli

International Organization for Standardization (ISO)

ISO 5530-1:1988 Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content

European Committee for Standardization (CEN)

EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN 1274:2004 Thermal Spraying - Powders - Composition, Technical Supply Conditions
EN 1274:1996 Thermal Spraying - Powders - Composition - Technical Supply Conditions

BELST

STB 1666-2006 Wheat flour. General specifications

South African Bureau of Standard

SANS 51274:1996 Thermal spraying - Powders - Composition - Technical supply conditions

British Standards Institution (BSI)

BS EN 1274:2005 Thermal spraying - Powders - Composition, technical supply conditions
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content

Danish Standards Foundation

DS/EN 1274:2005 Thermal spraying - Powders - Composition, technical supply conditions