How to Detect Vegetables

How to Detect Vegetables, Total:89 items.

The international standard classification for "How to Detect Vegetables" includes: Pesticides and other agrochemicals in general , General methods of tests and analysis for food products , Fruits. Vegetables , Vegetables and derived products , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "How to Detect Vegetables" includes: Pesticide management and application method , Vegetable processing and products , Basic standards and general methods .

Group Standards of the People's Republic of China

T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method

Professional Standard - Agriculture

NY/T 762-2004 Specification for Agricultural Residue Detecting and Sampling of Vegetables

Hubei Provincial Standard of the People's Republic of China

DB42/T 167-1999 Plant Quarantine Rules for Vegetable

Professional Standard - Commodity Inspection

SN/T 2555-2010 Rules for the inspection and quarantine of vegetable seeds for export
SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
SN/T 0626-1997 Rules for the inspection of quick frozen vegetables for export
SN/T 0978-2011 Rules for the Inspection of Fresh Vegetables for Import and Export
SN/T 0626-2011 Rules for the inspection of quick frozen vegetables for import and export
SN/T 0626.4-1997 Rules of inspection of quick frozen vegetables for export—Leaues
SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
SN/T 0230.1-1993 Rule of inspection for export air-dried vegetables
SN/T 0626.1-1997 Rules of inspection of quick frozen vegetables for export - Water chestnuts
SN/T 1122-2002 Rules for the quarantine of processed vegetables for entry and exit
SN/T 1953-2007 Rules of inspection of pickled vegetables for import and export
SN/T 0626.2-1997 Rules of inspection of quick frozen vegetables for export - Cauliflower
SN/T 0626.8-2002 Rules for the inspection of quick frozen vegetables for export-Melons
SN/T 1104-2002 Rules for quarantine of fresh vegetables for import and export
SN/T 0978-2000 Rules for the inspection of fresh vegetables for import and export

Jilin Provincial Standard of the People's Republic of China

DB22/T 2000-2014 Rapid detector for pesticide residues in vegetables

中华全国供销合作总社

GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable

Taiwan Provincial Standard of the People's Republic of China

CNS 8623-2004 Method of test for fruit and vegetable products－Determination of Tin
CNS 12631-2004 Method of test for fruit and vegetable juices and drinks－Determination of total phosphorus
CNS 12571-2004 Method of test for fruit and vegetable juices and drinks－Determination of ash

Hunan Provincial Standard of the People's Republic of China

DB43/T 1824-2020 Technical regulations for the detection of pepper chlorosis virus in vegetable crops
DB43/T 1368-2017 Technical regulations for detection of vegetable tomato spotted wilt virus
DB43/T 1373-2017 Technical regulations for detection of vegetable cucumber mosaic virus

Guangdong Provincial Standard of the People's Republic of China

DB44/T 206-2004 Quarantine Regulations for Places of Origin of Melons, Beans and Vegetables
DB44/ 206-2004 Rules for Quarantine of Pest on Melon and Bean in Production Area

国家质量监督检验检疫总局

SN/T 0230.1-2016 Rules for the inspection of dried vegetables for import and export
SN/T 1122-2017 RuIes for the quarantine of processed vegetables for import and export

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 422-2003 Rules for the inspection of bolied mix vegetable for export
DB33/T 508-2004 Rules for the inspection of softly - Salted vegetable directly-eaten for export

Henan Provincial Standard of the People's Republic of China

DB41/T 1875-2019 Technical regulations for production and inspection of hybrid seeds of cabbage vegetables

HU-MSZT

MSZ 9698/4.lap-1961 Vegetable testing. Classification detection
MSZ 9698/3-1972 Vegetable testing. Cleanliness testing
MSZ 9698/3.lap-1961 Vegetable testing. Cleanliness testing
MSZ 9698/6.lap-1961 Vegetable testing. Maturity testing
MSZ 9698/5.lap-1961 Vegetable testing, sensory characteristics testing
MSZ 9698/7.lap-1961 Vegetable testing. Health status check
MSZ 9698/2.lap-1961 Vegetable detection shape; size; weight detection
MSZ 9698-1.lap-1960 General standards for vegetable classification and testing
MSZ 9698/1-1972 General standards for vegetable classification and testing
MSZ 6353/7-1986 Cereal sowing farmland testing products. green vegetable plant

GSO

GSO ISO 6561-2:2008 Fruit and vegetable and derived products- Determination of cadmium content- part2: Method using flame atomic absorption spectrometry
OS GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
GSO IEC 60440:2013 Method of measurement of non-linearity in resistors

PL-PKN

PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN A75051-1990 Frozen fruits and vegetables Sampling and testing methods
PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination

SCC

AWWA ACE65421 Cryptosporidium Testing: What Your Future May Offer
UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.

Korean Agency for Technology and Standards (KATS)

KS M 1211-2002(2007) TESTING METHODS OF CAUSTIC SODA
KS M 2178-1980 TESTING METHOD FOR CONE PENETRATION OF PETROLATUMS
KS M 1211-1985 TESTING METHODS OF CAUSTIC SODA
KS M 2178-1990(1995) TESTING METHOD FOR CONE PENETRATION OF PETROLATUMS
KS M 7037-2000(2005) PHYSICAL TESTING METHOD OF PULP HANDSHEETS
KS H 2154-1986 Testing methods for canned vegetables
KS H 2154-2014 Testing methods for canned vegetables
KS C 6024-1995(2000) MEASURING METHODS FOR TRANSISTORS
KS H 2154-2019 Testing methods for canned vegetables
KS M 7037-1985 PHYSICAL TESTING METHOD OF PULP HANDSHEETS
KS C 6024-1985 MEASURING METHODS FOR TRANSISTORS
KS D ISO 14231-2001(2011) Thermal spraying－Acceptance inspection of thermal spraying equipment
KS M 3858-1988(1998) TESTING METHODS FOR PHOTOGRAPHIC GRADE CHEMICALS
KS M 6887-1982 TESTING METHOD FOR GRAIN CRACK OF LEATHER (BY BALL-BURSTING TESTER)
KS M 3826-1993(1999) DETERMINATION OF CHLORINE IN CHLORINE-CONTAINING POLYMERS, COPOLYMERS AND THEIR COMPOUNDS
KS M 3062-2004(2009) Testing method for stiffness properties of plastics as a function of temperature by means of a torsion test
KS M 6887-1997(2002) TESTING METHOD FOR GRAIN CRACK OF LEATHER (BY BALL-BURSTING TESTER)
KS M 3006-2003(2008) Determination of tensile properties of plastics
KS R 6003-1995 TESTING METHOD OF DUMP TRUCKS
KS M 3048-1990(2001) TESTING METHODS OF PLASTICS BY THERMOGRAVIMETRY
KS B 6061-2003(2008) METHODS OF TEST FOR CASH REGISTERS
KS M 7036-2000(2005) LABORATORY PROCESSING OF PULP (BEATER METHOD)
KS M 7053-1973(2002) TESTING METHOD FOR PH OF PAPER AND PAPERBOARD
KS R 6003-1980 TESTING METHOD OF DUMP TRUCKS

CU-NC

NC 70-30-1988 Agriculture. Vegetable Quarantine. Post Entrance Ouarantine Stations
NC 70-12-1984 Agriculture. Vegetable Quarantine Terms and Definitions

CZ-CSN

CSN ON 46 3002-1966 Joint regulations for testing fresh fruit and vegetables

Association Francaise de Normalisation

XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp

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