Vegetable inspection items
Vegetable inspection items, Total:94 items.
The international standard classification for "Vegetable inspection items" includes: Pesticides and other agrochemicals in general , General methods of tests and analysis for food products , Fruits. Vegetables , Vegetables and derived products , Fruits. Vegetables and derived products in general .
The Chinese standard classification for "Vegetable inspection items" includes: Pesticide management and application method , Vegetable processing and products , Basic standards and general methods .
Professional Standard - Agriculture
- NY/T 762-2004 Specification for Agricultural Residue Detecting and Sampling of Vegetables
Hubei Provincial Standard of the People's Republic of China
- DB42/T 167-1999 Plant Quarantine Rules for Vegetable
Professional Standard - Commodity Inspection
- SN/T 0626.2-1997 Rules of inspection of quick frozen vegetables for export - Cauliflower
- SN/T 0230.1-1993 Rule of inspection for export air-dried vegetables
- SN/T 2555-2010 Rules for the inspection and quarantine of vegetable seeds for export
- SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
- SN/T 0626.4-1997 Rules of inspection of quick frozen vegetables for export—Leaues
- SN/T 0626.8-2002 Rules for the inspection of quick frozen vegetables for export-Melons
- SN/T 0626-1997 Rules for the inspection of quick frozen vegetables for export
- SN/T 0978-2011 Rules for the Inspection of Fresh Vegetables for Import and Export
- SN/T 1953-2007 Rules of inspection of pickled vegetables for import and export
- SN/T 1104-2002 Rules for quarantine of fresh vegetables for import and export
- SN/T 1122-2002 Rules for the quarantine of processed vegetables for entry and exit
- SN/T 0978-2000 Rules for the inspection of fresh vegetables for import and export
- SN/T 0626-2011 Rules for the inspection of quick frozen vegetables for import and export
- SN/T 0626.1-1997 Rules of inspection of quick frozen vegetables for export - Water chestnuts
- SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2000-2014 Rapid detector for pesticide residues in vegetables
Taiwan Provincial Standard of the People's Republic of China
- CNS 8623-2004 Method of test for fruit and vegetable products－Determination of Tin
- CNS 12571-2004 Method of test for fruit and vegetable juices and drinks－Determination of ash
- CNS 12631-2004 Method of test for fruit and vegetable juices and drinks－Determination of total phosphorus
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1824-2020 Technical regulations for the detection of pepper chlorosis virus in vegetable crops
- DB43/T 1368-2017 Technical regulations for detection of vegetable tomato spotted wilt virus
- DB43/T 1373-2017 Technical regulations for detection of vegetable cucumber mosaic virus
中华全国供销合作总社
- GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable
Group Standards of the People's Republic of China
- T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
Guangdong Provincial Standard of the People's Republic of China
- DB44/ 206-2004 Rules for Quarantine of Pest on Melon and Bean in Production Area
- DB44/T 206-2004 Quarantine Regulations for Places of Origin of Melons, Beans and Vegetables
国家质量监督检验检疫总局
- SN/T 1122-2017 RuIes for the quarantine of processed vegetables for import and export
- SN/T 0230.1-2016 Rules for the inspection of dried vegetables for import and export
Hebei Provincial Standard of the People's Republic of China
- DB13/T 297-1997 Vegetable varieties (lines) regional test methods and survey items
- DB13/T 298.6-1997 Regional test methods and survey items of bean vegetable varieties (lines)
- DB13/T 296-1997 Vegetable varieties (lines) plot test methods and survey items
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 422-2003 Rules for the inspection of bolied mix vegetable for export
- DB33/T 508-2004 Rules for the inspection of softly - Salted vegetable directly-eaten for export
Henan Provincial Standard of the People's Republic of China
- DB41/T 1875-2019 Technical regulations for production and inspection of hybrid seeds of cabbage vegetables
HU-MSZT
- MSZ 9698/4.lap-1961 Vegetable testing. Classification detection
- MSZ 9698/3-1972 Vegetable testing. Cleanliness testing
- MSZ 9698/3.lap-1961 Vegetable testing. Cleanliness testing
- MSZ 9698/6.lap-1961 Vegetable testing. Maturity testing
- MSZ 9698/7.lap-1961 Vegetable testing. Health status check
- MSZ 9698/5.lap-1961 Vegetable testing, sensory characteristics testing
- MSZ 9698/2.lap-1961 Vegetable detection shape; size; weight detection
- MSZ 9698-1.lap-1960 General standards for vegetable classification and testing
- MSZ 9698/1-1972 General standards for vegetable classification and testing
- MSZ 6353/7-1986 Cereal sowing farmland testing products. green vegetable plant
PL-PKN
- PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
- PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
- PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
- PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
- PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
- PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
- PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
- PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
- PN R75361-1972 Fresh vegetables Caulifiowers
- PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
- PN A75051-1990 Frozen fruits and vegetables Sampling and testing methods
RU-GOST R
- GOST 4.458-1986 Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature
- GOST 4.29-1971 Quality rating system. Canned meats, meats-vegetable. Quality characteristics nomenclature
- GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
Korean Agency for Technology and Standards (KATS)
- KS H 2154-1986 Testing methods for canned vegetables
- KS H 2154-2014 Testing methods for canned vegetables
- KS H 2154-2019 Testing methods for canned vegetables
CU-NC
- NC 70-30-1988 Agriculture. Vegetable Quarantine. Post Entrance Ouarantine Stations
- NC 70-12-1984 Agriculture. Vegetable Quarantine Terms and Definitions
RO-ASRO
- STAS 1417-1979 Fresh vegetables VEGETABLE MARR0WS
- STAS 10171-1975 Canned vegetables STEWED VEGETABLES
- STAS 10722-1982 Dehydrated vegetables ROOTY VEGETABLES
- STAS 12008-1981 Vegetable tins SPINACH
- STAS 1418-1985 Fresh vegetables CABBAGES
CZ-CSN
- CSN 46 3130 ZZ1-2000 Fresh vegetables-leafy vegetables
- CSN ON 46 3002-1966 Joint regulations for testing fresh fruit and vegetables
- CSN 46 3110 ZZ1-2000 fresh vegetables. kale vegetables
- CSN ON 57 5703-1967 vegetable
GOSTR
- GOST 4.458-2019 Product quality index system. Fruit, vegetables and mushrooms products. Index nomenclature
- GOST 16440-1989 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications
Association Francaise de Normalisation
- XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp
GSO
- GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
- OS GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
- GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
- BH GSO 2544:2022 Leafy vegetables
- GSO 2544:2021 Leafy vegetables
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE REFRIGERATION IP CH 23-2002 Vegetables
- ASHRAE REFRIGERATION IP CH 24-2006 VEGETABLES
- ASHRAE REFRIGERATION IP CH 17-1994 Vegetables
- ASHRAE REFRIGERATION SI CH 24-2006 VEGETABLES
- ASHRAE REFRIGERATION SI CH 23-1998 Vegetables
- ASHRAE REFRIGERATION SI CH 17-1994 Vegetables
- ASHRAE REFRIGERATION SI CH 37-2010 VEGETABLES
- ASHRAE REFRIGERATION IP CH 37-2010 VEGETABLES
- ASHRAE REFRIGERATION SI CH 23-2002 Vegetables
- ASHRAE REFRIGERATION IP CH 23-1998 Vegetables
Indonesia Standards
- SNI 01-6105-1999 Vegetable wine
US-FCR
- FCR 21 CFR PART 156-2013 VEGETABLE JUICES
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