Sucrose rapid detection

Sucrose rapid detection, Total:64 items.

The international standard classification for "Sucrose rapid detection" includes: food products in general , Sugar and sugar products , Milk and processed milk products , General methods of tests and analysis for food products , Tobacco, tobacco products and related equipment , Sugar. Sugar products. Starch .

The Chinese standard classification for "Sucrose rapid detection" includes: Food sanitation , Hygiene, safety and labor protection , Sugar refining , Children foods , Basic standards and general methods , Tobacco , Tobacco curing in general , Sugar refining and sugar products in general .

Taiwan Provincial Standard of the People's Republic of China

CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 1338-1998 Method of test for sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB/T 10499-1989 Analytical of the sugar cane
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB/T 22255-2008 Determination of sucralose in foods
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 42233-2022 Rapid detection—Terms and definitions
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 5009.8-2008 Determination of saccharose in foods

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2340-2021 Technical regulations for rapid propagation of main stem cuttings of sugarcane tissue culture seedlings
DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

Professional Standard - Agriculture

GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods

Group Standards of the People's Republic of China

T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/TSSP 043-2023 Rapid Detection Method of Zanthoxylum bungeanum
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

工业和信息化部/国家能源局

JB/T 12966-2016 Fast analyzer for the bromate

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method

Yunnan Provincial Standard of the People's Republic of China

DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber

农业农村部

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 407-2023 Food rapid testing work guide

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Hebei Provincial Standard of the People's Republic of China

DB1305/T 64-2022 Code of Practice for Rapid Food Testing

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4010-2021 Food Rapid Testing Specifications

YU-JUS

JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)

HU-MSZT

MNOSZ 9497-1953 Wine sucrose content indicators and detection
MSZ 19393-1979 Rapid detection of strontium in water
MNOSZ 19924-1955 Chemical rapid detection methods for soil testing

RU-GOST R

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose

CZ-CSN

CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.

RO-ASRO

SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
STAS 184/4-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Detcrmination of Saccharosc

VN-TCVN

TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5269-1990 Honey.Determination of sucrose content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

PL-PKN

PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni

Association Francaise de Normalisation

NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.

CU-NC

NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content

British Standards Institution (BSI)

BS PD CEN/TS 16826-1:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated RNA

Lithuanian Standards Office

LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)

GSO

GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE

North Atlantic Treaty Organization Standards Agency

STANAG 4571-2004 SPECIFICATION FOR RAPID HAND-HELD ANTIBODY-BASED ASSAYS

International Telecommunication Union (ITU)

ITU-T Q.135-1988 Principles of rapid transmission testing equipment

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

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