Mass ionization
Mass ionization, Total:17 items.
The international standard classification for "Mass ionization" includes: General methods of tests and analysis for food products , Meat, meat products and other animal produce , Chemical analysis of metals , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Mass ionization" includes: Basic standards and general methods , Tobacco curing in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
- GB/T 20749-2006 Method for determination of β-estradiol residues in bovine urine gas chromatography-negative-ion chemical ionization mass spectrometry method
- GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder - Gas chromatography-negative-ion chemical ionization mass spectrometry method
National Metrological Technical Specifications of the People's Republic of China
- JJF 1120-2004 Calibration Specification for Thermal ionization isotope mass spectrometers
Professional Standard - Commodity Inspection
- SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
- SN/T 1753-2016 Determination of thiophanate-methyl ,thiabendazole, carbendazim and2-aminobenzimidazole residues in concentrated juices for export-LC-MS/MS method
- SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 243-2019 Vibrio cholerae Detection Gas Chromatography-Mass Spectrometry
Professional Standard - Tobacco
- YC/T 501-2014 Tobacco and tobacco products—Determination of free sterol—High performance liquid chromatography-tandem mass spectrometry method
Shaanxi Provincial Food Standard of the People's Republic of China
- DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
海关总署
- SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
Professional Standard - Nuclear Industry
- EJ/T 973-2016 Isotopic analysis of uranium dioxide powder and pellet by thermal ionization mass spectrometry
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1656-2019 Determination of Propylene Glycol Content in Wet Wipes Gas Chromatography-Mass Spectrometry (GC-MS)
国家质量监督检验检疫总局
- SN/T 4568-2016 Determination of perfluoralkyl iodides content- Gas chromatography mass spectrometry
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