Peanut detection method

Peanut detection method, Total:73 items.

The international standard classification for "Peanut detection method" includes: Farming and forestry in general , General methods of tests and analysis for food products , Oilseeds , Farming and forestry , Explosives. Pyrotechnics , Environmental protection , food products in general , Essential oils , Animal husbandry and breeding , Buildings and installations for processing and storage of agricultural produce , Cutting tools in general , Other agricultural machines and equipment , Occupational safety. Industrial hygiene .

The Chinese standard classification for "Peanut detection method" includes: Leather processing and products in general , Basic standards and general methods , Basic standards and general methods , Oil crop and product , Bean, tuber crop and product , Plant quarantine, pest control , Artistic handicrafts , Environmental pollutant monitoring methods , Food sanitation , Fragrances and flavors , Animal quarantine, veterinary and epidemic prevention , Agricultural products and feed processing machinery , Cutting tools , Production equipment safety technology .

Professional Standard - Agriculture

SN/T 5655.4-2023 Commercial kit test methodImmunoassay of food allergens in prepackaged foodsPart 5: Soya
NY/T 2288-2012 Detection and Identification for Cucumber Green Mottole Mosaic Virus
SN 0094-1992 Method for inspection of raw buranduke skinfor export
NY/T 1280-2007 Rules for Detection of Plant Parasitic Nematodes on Ornamental Plants
HS/T 81-2023 Test method of blanched ground-nuts

Professional Standard - Commodity Inspection

SN/T 3425-2012 Detection and identification of Didymella ligulicola (K.F.Baker,Dimock & L.H.Davis) von Arx
SN/T 1512-2005 Method of inspection for import and export cotton - HVI test method
SN/T 1611-2005 Serological detection method of southern bean mosaic sobemovirus
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1199-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
SN/T 1616-2013 Deterction of African cassava mosaic virus
SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1616-2005 Detection of African Cassava Mosaic Virus
SN/T 2084-2008 Identification and quarantine of Frankliniella occidentalis(Pergande)
SN/T 1536-2005 Inspection of spot kernels in import and export groundnut
SN/T 2155-2008 Identification of Cymbidium mosaic virus
SN/T 1512-2011 Method of Inspection for Import and Export Cotton - HVI Test Method
SN/T 2011-2007 Electronic (capacitive) testing method for raw silk
SN/T 3577-2013 Detection of genetically modified components - Method for cotton using PCR-DHPLC
SN/T 4012-2013 Detection and identification of Ceroplastes rusci(L.)
SN/T 1611-2013 Serological detection method for southern bean mosaic sobemovirus
SN/T 3963-2014 Detection of Peach rosette mosaic virus
SN/T 3763-2013 Methods for quarantine and identification of prays citri Milliere

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14458-2013 Method for inspection of flower concrete
GB/T 29582-2013(英文版) Detection and identification of Peanut stunt virus
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
GB/T 41644-2022 Fireworks and firecrackers—Inspection and testing method
GB/T 29367-2012 Determination of dust in cotton processing enterprises
GB/T 29582-2013 Detection and identification of peanut stunt virus
GB/T 14929.2-1994 Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
GB/T 14458-1993 for inspection of flower concrete
GB/T 21242-2007 Methods of qualitative determination of prohibitive and limitative reagent of fireworks and firecrackers

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 21242-2019 Fireworks—Test methods of qualitative determination of prohibitive and limitative substances
GB/T 36821-2018 Detection and identification of Calonectria ilicicola Boedijn & Reitsma
GB/T 36811-2018 Detection and identification method of Sida spinosa L.

Group Standards of the People's Republic of China

T/GDGAA 0012-2022 Determination of the Age of Citri Reticulatae Pericarpium
T/TSSP 043-2023 Rapid Detection Method of Zanthoxylum bungeanum

未注明发布机构

ANSI/ASAE S521-1991(2016) Method of Determining Peanut Blanchability
DIN EN 15634-4 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

工业和信息化部

JB/T 14366-2022 Inspection methods for involute spline broaches

国家质量监督检验检疫总局

SN/T 4419.12-2016 Food allergen detection with LAMP methods for export一 Part 12:Peanut
SN/T 4872-2017 Detection and identification of Anthonomus quadrigibbus Say,1831

中华全国供销合作总社

GH/T 1266-2019 Test method for cotton preparation graduation by instrument

Shandong Provincial Standard of the People's Republic of China

DB37/T 337-2003 The detection method of pollen type and content in honey
DB37/T 4138-2020 Satellite Remote Sensing Monitoring Technology and Method of Peanut Growth Parameters
DB37/T 350-2003 Peanut bean elephant identification method
DB37/T 344-2003 Determination method of aspergillus toxin residues in peanuts - high performance liquid chromatography

Professional Standard - Light Industry

QB 814-1981 Unified test method for spices - test method for fragrant flower extract

Agricultural Standard of the People's Republic of China

农业部953号公告-12.2-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 2: Survival and competitiveness

农业农村部

NY/T 2288-2021 Detection and Identification method of Cucumber green mottle mosaic virus
NY/T 3672-2020 General rule for test methods of biochar

Professional Standard - Machinery

JB/T 5688.2-1991 Peanut Shucking Machine - Test Methods
JB/T 11443-2013 Solid Carbide Twist Drills with Parallel Shank - Inspection Methods
JB/T 10231.2-2001 Tool inspaction methods - Part 2: twist drills
JB/T 10231.2-2015 Tool inspection methods-Part 2:Twist drills
JB/T 5688.2-2007 Peanut shucking machine-Test methods

Fujian Provincial Standard of the People's Republic of China

DB35/T 99-1999 Analytical method for adulteration in peanut oil

Professional Standard-Safe Production

AQ/T 4116-2011 Fireworks and Firecrackers - Qualitative Test Method for Chlorate

ES-AENOR

UNE 55 045 Detection of peanut oil

VN-TCVN

TCVN 2384-1993 Peanuts in shell and peanut kernels.Methods of test

SCC

SN-CEN/TS 15634-4:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 4: Peanut (Arachis hypogaea) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/CEN/TS 15634-4:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
BS PD ISO/TS 5354-2:2024 Molecular biomarkers. Detection of DNA in cotton used for textile production-Overview of target sequences for use in polymerase chain reaction (PCR)- based detection methods for cotton genetically modified (GM) events

ES-UNE

UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

German Institute for Standardization

DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023

Association Francaise de Normalisation

NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
NF D14-510:1987 Sanitary appliances. Dimensional checking. Test method.

American National Standards Institute （ANSI)

ANSI/ASAE S521-1993 Method of Determining Peanut Blanchability

European Committee for Standardization (CEN)

EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Indonesia Standards

SNI 01-2979-1992 Peanut butter, Specification and test methods