Fat Hydrogenation
Fat Hydrogenation, Total:7 items.
The international standard classification for "Fat Hydrogenation" includes: food products in general .
The Chinese standard classification for "Fat Hydrogenation" includes: Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry
- GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
工业和信息化部
- HG/T 6042-2022 Hydrogenated petroleum resin
SCC
- AENOR UNE 84069:1986 COSMETIC RAW MATERIALS. ANHYDROUS LANOLIN OR LANOLIN OIL. DETERMINATION OF HYDROCARBONS
CZ-CSN
- CSN 58 0230-1987 Hydrogenated edible fats
GSO
- GSO 2483:2021 Partially hydrogenated oils/fats
- BH GSO 2483:2022 Partially hydrogenated oils/fats
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