check vegetables
check vegetables, Total:84 items.
The international standard classification for "check vegetables" includes: General methods of tests and analysis for food products , Fruits. Vegetables , Pesticides and other agrochemicals in general , Vegetables and derived products , Fruits. Vegetables and derived products in general .
The Chinese standard classification for "check vegetables" includes: Vegetable processing and products , Basic standards and general methods , Pesticide management and application method .
Professional Standard - Commodity Inspection
- SN/T 1953-2007 Rules of inspection of pickled vegetables for import and export
- SN/T 0626.4-1997 Rules of inspection of quick frozen vegetables for export—Leaues
- SN/T 0626-1997 Rules for the inspection of quick frozen vegetables for export
- SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
- SN/T 0230.1-1993 Rule of inspection for export air-dried vegetables
- SN/T 1122-2002 Rules for the quarantine of processed vegetables for entry and exit
- SN/T 0626.8-2002 Rules for the inspection of quick frozen vegetables for export-Melons
- SN/T 1104-2002 Rules for quarantine of fresh vegetables for import and export
- SN/T 0626.2-1997 Rules of inspection of quick frozen vegetables for export - Cauliflower
- SN/T 0626.1-1997 Rules of inspection of quick frozen vegetables for export - Water chestnuts
- SN/T 0978-2000 Rules for the inspection of fresh vegetables for import and export
- SN/T 0978-2011 Rules for the Inspection of Fresh Vegetables for Import and Export
- SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
- SN/T 0626-2011 Rules for the inspection of quick frozen vegetables for import and export
- SN/T 2555-2010 Rules for the inspection and quarantine of vegetable seeds for export
Henan Provincial Standard of the People's Republic of China
- DB41/T 663-2010 Quality and Safety Supervision and Sampling Inspection Specifications for Vegetable Products
- DB41/T 1875-2019 Technical regulations for production and inspection of hybrid seeds of cabbage vegetables
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1601-2019 Specifications for forecasting and investigation of thrips in facility vegetables
- DB64/T 1820-2022 Operating procedures for cold chain logistics of vegetables supplied to Hong Kong
Hubei Provincial Standard of the People's Republic of China
- DB42/T 167-1999 Plant Quarantine Rules for Vegetable
Shandong Provincial Standard of the People's Republic of China
- DB37/T 368-2003 Specifications for forecasting and investigation of botrytis cinerea
Hebei Provincial Standard of the People's Republic of China
- DB1308/T 235-2017 Standards for survey and reporting of Bemisia tabaci on greenhouse vegetables
中华全国供销合作总社
- GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 880-2015 Technical specification for survey and forecast of vegetable Spodoptera litura
国家质量监督检验检疫总局
- SN/T 0230.1-2016 Rules for the inspection of dried vegetables for import and export
- SN/T 1122-2017 RuIes for the quarantine of processed vegetables for import and export
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 206-2004 Quarantine Regulations for Places of Origin of Melons, Beans and Vegetables
- DB44/ 206-2004 Rules for Quarantine of Pest on Melon and Bean in Production Area
Professional Standard - Agriculture
- NY/T 762-2004 Specification for Agricultural Residue Detecting and Sampling of Vegetables
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 422-2003 Rules for the inspection of bolied mix vegetable for export
- DB33/T 508-2004 Rules for the inspection of softly - Salted vegetable directly-eaten for export
HU-MSZT
- MSZ 9698/4.lap-1961 Vegetable testing. Classification detection
- MSZ 9698/3.lap-1961 Vegetable testing. Cleanliness testing
- MSZ 9698/3-1972 Vegetable testing. Cleanliness testing
- MSZ 9698/6.lap-1961 Vegetable testing. Maturity testing
- MSZ 9698/5.lap-1961 Vegetable testing, sensory characteristics testing
- MSZ 9698/7.lap-1961 Vegetable testing. Health status check
- MSZ 9698/2.lap-1961 Vegetable detection shape; size; weight detection
- MSZ 9698-1.lap-1960 General standards for vegetable classification and testing
- MSZ 9698/1-1972 General standards for vegetable classification and testing
PL-PKN
- PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
- PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
- PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
- PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
- PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
- PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
- PN R75361-1972 Fresh vegetables Caulifiowers
- PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
- PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
- PN R75360-1972 Fresh vegetables Beets
Korean Agency for Technology and Standards (KATS)
- KS H 2154-1986 Testing methods for canned vegetables
- KS H 2154-2014 Testing methods for canned vegetables
- KS H 2154-2019 Testing methods for canned vegetables
CZ-CSN
- CSN 46 3130 ZZ1-2000 Fresh vegetables-leafy vegetables
- CSN 46 3110 ZZ1-2000 fresh vegetables. kale vegetables
- CSN 56 0246 Cast.3-1988 Testing methods for canning semi-products and products from fruit and vegetables. Sensory tests
- CSN ON 57 5703-1967 vegetable
CU-NC
- NC 70-30-1988 Agriculture. Vegetable Quarantine. Post Entrance Ouarantine Stations
- NC 70-12-1984 Agriculture. Vegetable Quarantine Terms and Definitions
RO-ASRO
- STAS 10171-1975 Canned vegetables STEWED VEGETABLES
- STAS 1417-1979 Fresh vegetables VEGETABLE MARR0WS
- STAS 10722-1982 Dehydrated vegetables ROOTY VEGETABLES
- STAS 12008-1981 Vegetable tins SPINACH
- STAS 1418-1985 Fresh vegetables CABBAGES
- STAS 9248-1980 Fresh, vegetables BEET
GSO
- OS GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
- GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
- GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
- BH GSO 2544:2022 Leafy vegetables
- GSO 2544:2021 Leafy vegetables
CN-DB 6
- DB6521/T 091-2024 Specifications for the monitoring and investigation of aphids in greenhouse vegetables
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE REFRIGERATION IP CH 23-2002 Vegetables
- ASHRAE REFRIGERATION IP CH 37-2010 VEGETABLES
- ASHRAE REFRIGERATION SI CH 17-1994 Vegetables
- ASHRAE REFRIGERATION SI CH 37-2010 VEGETABLES
- ASHRAE REFRIGERATION SI CH 23-1998 Vegetables
- ASHRAE REFRIGERATION IP CH 17-1994 Vegetables
- ASHRAE REFRIGERATION IP CH 24-2006 VEGETABLES
- ASHRAE REFRIGERATION SI CH 24-2006 VEGETABLES
- ASHRAE REFRIGERATION IP CH 23-1998 Vegetables
- ASHRAE REFRIGERATION SI CH 23-2002 Vegetables
GOSTR
- GOST 16440-1989 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications
Indonesia Standards
- SNI 01-6105-1999 Vegetable wine
RU-GOST R
- GOST 1633-1973 Vegetable pickles. Specifications
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