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Database: 365,228(8 Aug 2026)

monosaccharide peak

monosaccharide peak, Total:32 items.

The international standard classification for "monosaccharide peak" includes: Paper and board , Starch and derived products , Sugar. Sugar products. Starch , Sugar and sugar products , Energy and heat transfer engineering in general .

The Chinese standard classification for "monosaccharide peak" includes: Paper pulp and paperboard , Sugar refining , Processed sugar , Technical management .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23529-2009(XG1-2018) Trehalose Amendment No. 1
GB/T 23529-2009/XG1-2017 Trehalose, includes Amendment 1
GB/T 23529-2009/XG2-2021 Trehalose Amendment No. 2
GB 32044-2015 Norm of energy consumption per unit product of sugar
GB/T 12033-1989 Determination of carbohydrate composition in raw materials and pulps by gas chromatography
GB/T 23529-2009(XG2-2021) Trehalose Amendment No. 2

Hebei Provincial Standard of the People's Republic of China

DB13/T 1374-2011 Technical specification for prevention and control of hypoglycemia spike death syndrome in broilers

Professional Standard - Light Industry

QB/T 2343.1-1997(XG1-1999) "Red Granulated Sugar" Amendment No. 1
QB/T 1173-2002 Monocrystal rock sugar
QB/T 1173-1991 Monocrystal rock sugar

轻工业部

QB 1173-1991 Monocrystal Rock Sugar

Professional Standard - Agriculture

456药典四部-2015 Pharmaceutical excipients name Bahua single syrup
GB/T 23529-2009(XG2-2022) Trehalose "Revision No. 2"
1093药典一部-2010 Formula preparation and single preparation Qihua Qinzhi rhinitis syrup (rhinitis syrup)
521药典四部-2020 Pharmaceutical excipients name Bahua single syrup
2190药典二部-2010 Part Two Seventeen Drawing Simple Syrup

Group Standards of the People's Republic of China

T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography

未注明发布机构

ANSI/TIA/EIA-492CAAB-2000(2005) Detail Specification for Class IVa Dispersion-Unshifted Single-Mode Optical Fibers with Low Water Peak

工业和信息化部

SB/T 10022-2017 Creamy candy

Professional Standard - Business

SB/T 10022-2008 Creamy candy

Hubei Provincial Standard of the People's Republic of China

DB42/T 293-2004 Longfeng Tea

Shanghai Provincial Standard of the People's Republic of China

DB31/ 734-2020 The norm of energy consumption per unit products of starch sugar

American National Standards Institute （ANSI)

ANSI/TIA/EIA 455-24-1991 Water Peak Attenuation Measurement of Single-Mode Fibers
ANSI/EIA/TIA 455-24:1991 Water Peak Attenuation Measurement of Single-Mode Fibers

TIA - Telecommunications Industry Association

EIA/TIA-455-24-1991 FOTP-24 Water Peak Attenuation Measurement of Single-Mode Fibers
TIA/EIA-455-24-1991 FOTP-24 Water Peak Attenuation Measurement of Single-Mode Fibers
TIA-455-24-1991 FOTP 24 Water Peak Attenuation Measurement of Singlemode Fibers (WITHDRAWN JULY 2003)

Defense Logistics Agency

DLA DSCC-DWG-V62/13608-2013 MICROCIRCUIT, LINEAR, SINGLE CHANNEL HIGH SPEED, LOW SIDE GATE DRIVER (WITH 4-A PEAK SOURCE AND 8-A PEAK SINK), MONOLITHIC SILICON
DLA MIL-R-83725/24 VALID NOTICE 1-2001 RELAYS, VACUUM, SPST, LATCHING, 15 AMPERES DC OR 60 HZ RMS, 5 KILOVOLTS PEAK

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

IPC TR-460A-1984 Trouble Shooting Checklist for Wave Soldering of Printed Wiring Boards

British Standards Institution (BSI)

23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

SCC

DIN EN 17958 E:2023 Draft Document - Food authenticity - Determination of the ?<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 179...

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