extract fat

extract fat, Total:69 items.

The international standard classification for "extract fat" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "extract fat" includes: Basic standards and general methods , Furs and leathers .

Taiwan Provincial Standard of the People's Republic of China

CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 6392-1980 Method of Test for Meat Products: Determination of Total Fat Content
CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 6393-1980 Method of Test for Meat and Meat Products: Determination of Free Fat Content
CNS 1283-1981 Method of Dichloromethane Extract Test for Leather
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content

GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography

QB/T 1276-1991 Finished Fur Products - Determination of Matter Soluble in Carbon Tetrachloride

ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
ISO 3889:2006|IDF 219:2006 Specification for Mojonnier type fat extraction bottles for milk and dairy products
ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction

BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS DD ISO/TS 29843-2:2011 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method

BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
BS 627:1935 Sampling fats and fatty oils in packages or in bulk
NS-EN ISO 18609:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction (ISO 18609:2000)
BS EN 12393-2:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Methods for extraction and clean-up
MIL MIL-F-35081E-1984 FAT, HYDROGENATED, VEGETABLE (SUPERSEDING MIL-F-35081D)

KS H ISO 3889:2006 Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks

GOST 13979.2-1968 Oilcakes, oilmeals and powdered mustard seed cake. Determination of oil content and extractable substances content
GOST 13979.2-1994 Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction
GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds

KS H ISO 18609-2008(2023) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
NF EN ISO 18609:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Hexane extraction method
NF EN ISO 3596:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Diethyl oxide extraction method
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF EN ISO 5555:2004 Corps gras d'origines animale et végétale - Échantillonnage

DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001