Instant TLC
Instant TLC, Total:37 items.
The international standard classification for "Instant TLC" includes: Protection against crime , Rubber , Animal feeding stuffs , Protection against fire in general , Other standards related to farming and forestry .
The Chinese standard classification for "Instant TLC" includes: Crime judging technology , Rubber products in general , Livestock and poultry feed and additive , Fire protection technology , Cash crop in general .
Professional Standard - Agriculture
- 61药典 四部-2020 0502 Thin layer chromatography
- 787兽药典 一部-2015 Appendix Contents 0500 Chromatography 0502 Thin Layer Chromatography
- 2304药典 二部-2010 Appendix V B Thin Layer Chromatography
- 1764药典 一部-2010 Appendix VI B Thin Layer Chromatography
- 80药典 四部-2015 0502 Thin layer chromatography
- 780兽药典 二部-2015 Appendix Contents 0500 Chromatography 0502 Thin Layer Chromatography
Group Standards of the People's Republic of China
- T/GXAS 363-2022 Identification method of guangshiwei Thin-layer chromatography
- T/GXAS 365-2022 Identification method of luohancha Thin-layer chromatography
National Metrological Technical Specifications of the People's Republic of China
- JJF 1712-2018 Calibration Specification for Thin Layer Chromatography Scanners
Professional Standard - Public Safety Standards
- GA/T 819-2023 Forensic sciences-Examination methods for dyes on textile fibers-Thin-layer chromatography and liquid chromatography
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2625-2017 Determination of Changbai Mountain Rana Oil by Thin Layer Chromatography
未注明发布机构
- FORD FLTM EU-AP 050-3-2001 DETERMINATION OF ANTI-DEGRADANTS IN RUBBER BY THIN-LAYER CHROMATOGRAPHY
- FORD FLTM EU-AP 050-03-2001 DETERMINATION OF ANTI-DEGRADANTS IN RUBBER BY THIN-LAYER CHROMATOGRAPHY
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4499-2016 Rubber,vulcanized―Determination of antidegradants―Thin layer chromatographic method
- GB/T 45538-2025 Determination of plant extracts antioxidant activity—Thin layer chromatography method
- GB/T 6029-2016 Rubber,vulcanized―Determination of accelerants―Thin layer chromatographic method
- GB/T 18294.2-2010 Technical identification methods for fire—Part 2:Thin layer chromatography analysis
- GB/T 6029-1996 Vulcanized rubber- Determination of accelerant-Thin layer chromatographic method
- GB/T 4499-1997 Vulcanized rubber-Determination of antidegradant content-Thin layer chromatographic method
- GB/T 8381.4-2005 Method for determination of T-2 toxin in formula feed - Thin layer chromatography
Professional Standard - Commodity Inspection
- SN/T 3118-2012 Determination of asphaltenes in residual oil-Claviform thin-layer chromatography
Quality and Standards Authority of Ethiopia (QSAE)
- ES 542-2000 Drug Thin Layer Chromatography Test Methods
Netherlands Institute for Standardization
- NEN 2295-1970 Terminology of thin-layer chromatography
GCC Standardization Organization
- GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
International Telecommunication Union (ITU)
- ITU-R SM.1794 SPANISH-2007 Wideband instantaneous bandwidth spectrum monitoring systems
- ITU-R SM.1794-2007 Wideband instantaneous bandwidth spectrum monitoring systems
- ITU-R SM.1794 FRENCH-2007 Wideband instantaneous bandwidth spectrum monitoring systems
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
International Organization for Standardization (ISO)
- ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography
Gosstandart of Russia
- GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
- GOST ISO 13496-2024 Meat and meat products. Detection and determination of dyes. Method using thin-layer chromatography
- GOST 34761-2021 Grain. Determination of oxycarboxin (plantwax) by thin-layer chromatography
- GOST 34148-2017 Canned fruits. Determination of synthetic colours erythrosine and phloxine B colour spresence by thin-layer chromatography method
Bureau of Indian Standards
- IS 15938-2011 Meat and Products Detection of Colouring Agents Method Using Thin-Layer Chromatography
Czech Standards Institute (UNMZ)
- CSN 62 1141-1981 Viilcanized rubber. Identification of anticlegradants by thin layer chromatography
Association Francaise de Normalisation
- NF V32-163:1985 Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.
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