Liquor Chromatography
Liquor Chromatography, Total:16 items.
The international standard classification for "Liquor Chromatography" includes: Alcoholic beverages .
The Chinese standard classification for "Liquor Chromatography" includes: Food processing and products in general , Distilled liquors .
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 550-2023 Quality requirements for Dong-flavor liquor
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3053-2017 Determination of non-volatile organic acids in liquor by high performance liquid chromatography-tandem mass spectrometry
- DB34/T 2498-2015 Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
National Metrological Technical Specifications of the People's Republic of China
- JJF 2022-2023 Calibration Specification for Gas Chromatographs of Liquor Analysis
Group Standards of the People's Republic of China
- T/CBJ 2203-2019 Determination of the aged Baijiu by fluorescence spectrometry
- T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/AHFIA 068-2022 Determination of Formaldehyde in baijiu Gas Chromatography
- T/AHFIA 042-2019 Determination of water-soluble potassium in cellar mud of nongxiangxing baijiu by ion chromatography
Professional Standard - Agriculture
- NY/T 432-2000 Green food - White spirit
- NY/T 274-1995 Green Food Dry White Wine
- NY/T 432-2014 Green food. Chinese spirits
农业农村部
- NY/T 432-2021 Green food-Baijiu
Hubei Provincial Standard of the People's Republic of China
- DB4210/T 44-2022 Determination of chlorpyrifos residues in liquor by gas chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
Indonesia Standards
- SNI 06-4561-1998 Test method for green liquor and white liquor (ABC method)
Association Francaise de Normalisation
- NF ISO 27105:2016 Milk and cheese - Determination of egg white lysozyme content by high performance liquid chromatography
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