Soxhlet Fat

Soxhlet Fat, Total:143 items.

The international standard classification for "Soxhlet Fat" includes: Surface active agents , Cereals, pulses and derived products , Alcohols. Ethers , Food additives , General methods of tests and analysis for food products .

The Chinese standard classification for "Soxhlet Fat" includes: Other material composition analyzer , Tooth paste, soap and detergent , Grain processing and products , General organic chemicals , Other fermented goods , Basic standards and general methods .

Professional Standard - Light Industry

QB/T 1676-1992 Manual Fat Analyzer
QB/T 1428-1992 Synthetic fatty acids
QB/T 2853-2007 Fatty amine

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1346-2014 Household body fat measuring instrument

Taiwan Provincial Standard of the People's Republic of China

CNS 1385-1961 Fatty Acid
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7427-1981 Tall Oil Fatty Acids
CNS 14690-2002 Aliphatic solvents
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids

Professional Standard - Agriculture

108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
水产品质量安全检验手册 2.4.1.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 4 Determination of fat in aquatic products (GBT 5009.6-2003) 1. Soxhlet extraction method
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil

Group Standards of the People's Republic of China

T/ZGXX 0020-2025 Mixed fatty acids
T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
T/ZGXX 0019-2025 Mixed fatty alcohols

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 16451-2008 Natural fatty alcohols
GB/T 16451-2017 Natural fatty alcohols
GB/T 16451-1996 Natural fatty alcohols
GB/T 23535-2009 Lipase preparations
GB/T 29405-2012 Inspection of grain and oils—Determination of fat acidity of cereal and cereal products—Instrumental analysis method

Magyar Szabványügyi Testület

MSZ 10778/25.lap-1966 High-quality ribbon and silk detection mode. Artificial thread instrument for quantitative determination of oil and fat content Soxhlet extraction
MNOSZ 3639-1950 Fat detection Reichert. Bow's value, insoluble volatile fatty acid value detection
MSZ 2856-1957 fat (grey fat)
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 3609-1961 Color detection of fats, oils and fatty acids
MSZ 10954-1963 Fat belt
MNOSZ 19845-1954 Test methods for fats. Identifying Value of Fats
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MNOSZ 3669-1952 Fat detection
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
MNOSZ 3672-1952 Fat manganese test
MSZ 8576-1959 fat thinner
MSZ 3634-1980 Fat Iodine Test

Czech Standards Institute (UNMZ)

CSN 25 7632-1970 Butyrometers for dried milk

Netherlands Institute for Standardization

NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides

Indonesia Standards

SNI 9091-3:2022 Method for testing fish feed and fish feed raw materials – Part 3: Determination of crude fat content by Soxhlet method

Spanish Association for Standardization (UNE)

UNE 55083:1974 FATS. FAT EXPANSION.
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55005:1958 FATS. DENSITY
UNE 55103:1978 FATS. FLASH POINT.
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 55102:1975 FATS. COCONUT OIL.
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 55015:1958 FATS. REFRACTION INDEX.

Bureau of Indian Standards

IS 1223-1982 Instrument specification for the determination of milk fat by the GERBER method
IS 9105-1979 Instrument specification for determination of fat in cheese by the VAN GULIK method
IS 10640-2011 Soxhlet extractors

Association Francaise de Normalisation

NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF ISO 17780:2015 Fats of animal and vegetable origin - Determination of aliphatic hydrocarbons in fats of vegetable origin
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF T60-215:1961 Animal and vegetable fats. Oxidizability test of technical oleic acids for oiling (mackey test).
NF V03-034:2025 Foodstuffs - Qualitative extraction of fat for determination of fatty acids composition
NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
NF T63-002:1974 FATS. TECHNICAL STEARIC ACID. SPECIFICATIONS.
NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value
NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

British Standards Institution (BSI)

BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS 684-0:1989 Methods of analysis of fats and fatty oils-General introduction
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS 684-1.16:1976 Fats and fatty oils determination of water (azeotropic distillation method)
BS 627:1935 Sampling fats and fatty oils in packages or in bulk
BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters

Gosstandart of Russia

GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

German Institute for Standardization

DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN 10479-1:2000 Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol

Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du

NORVEN 503-1976 Pasteurized butterfat assay used in Venezuelan dairy standards to detect fat

Polski Komitet Normalizacyjny (PKN)

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

BELST

STB 1207-2012 Fatty glaze and fatty mass for formation. General specification
STB 1207-2019 Fatty glaze and fatty mass for formation. General specification

Ente Nazionale Italiano di Unificazione

UNI EN ISO 3727-3:2003 Butter - Determination of moisture, non- fat solids and fat contents - Calculation of fat content

Standards New Zealand

NZS 501.1:1957 Gerber method for the determination of fat in milk and milk products - Apparatus

International Organization for Standardization (ISO)

ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester

American Society for Testing and Materials (ASTM)

ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids

Korean Agency for Technology and Standards (KATS)

KS H 2013-1994 Fat spreads
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS H 2013-2021 Fat spreads
KS H 2013-2011(2016) Fat spreads
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter － Determination of moisture, non-fat solids and fat contents － Part 3: Calculation of fat content

Thai Industrial Standards Institute (TISI)

TIS 1816-1999 Animal tallow
TIS 484-1999 Soybean fatty acid

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 6044-2013 Animal fats

National Standardisation Body (ASRO)

STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 9157-1979 LEATHER FAT
STAS 145 Pt.8-1967 Vegetable oils and fats. Determination of melting point using ubbelohde instrument

GCC Standardization Organization

GSO 2483:2024 Trans Fat
OS GSO 2483:2024 Trans Fat

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2483:2024 Trans Fat

Danish Standards Foundation

DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content