pork protein
pork protein, Total:14 items.
The international standard classification for "pork protein" includes: Meat and meat products .
The Chinese standard classification for "pork protein" includes: Canned meat .
Group Standards of the People's Republic of China
- T/QGCML 2296-2023 Pork egg dumplings
- T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
- T/CAAA 017-2019 Camel meat protein powder
- T/ESL 22001-2023 Guideline for formulation of growing pigs diet with low protein content
- T/CPPC 1047-2022 Hemoglobin concentration standard for healthy lean pigs
Professional Standard - Light Industry
- QB/T 1356-2014 Canned Egg Rolls with Pork
- QB/T 1356-1991 Canned egg rolls with pork
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1139-2008 soy protein meat
Professional Standard - Agriculture
- NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
Taiwan Provincial Standard of the People's Republic of China
- CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
RU-GOST R
- GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
- GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 25011-2017 Meat and meat products. Protein determination methods
pork,pork strips,pork drug,organic pork,pork processing,Water Injected Pork,imported pork,american pork,undercooked pork,pork protein,pork testing,pork protein,imported pork,safe pork,pork color,country pork,pork laser,swine fever, pork,pork machine,pork regulations
