Genetically modified product ingredient testing
Genetically modified product ingredient testing, Total:10 items.
The international standard classification for "Genetically modified product ingredient testing" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "Genetically modified product ingredient testing" includes: Basic standards and general methods , Basic standards and general methods .
Professional Standard - Commodity Inspection
- SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 1194-2014 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
海关总署
- SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19495.4-2004 Detection of genetically modified organisms and derived products-qualitative nucleic acid based methods
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material
Professional Standard - Agriculture
- 农业农村部公告第628号-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed
- 农业农村部公告第628号-11-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rice
- 农业农村部公告第423号-9-2021 Component detection of genetically modified plants and their products Screening of common genetically modified components in corn
- 农业农村部公告第628号-9-2022 Component detection of genetically modified plants and their products Screening of common genetically modified ingredients in soybeans
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