how about sucrose

how about sucrose, Total:122 items.

The international standard classification for "how about sucrose" includes: food products in general , Farming and forestry , Sugar. Sugar products. Starch , Milk and processed milk products , General methods of tests and analysis for food products , Food additives , Sugar and sugar products , Chemical reagents , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "how about sucrose" includes: Food sanitation , Sugar-yielding crop and product , Hygiene, safety and labor protection , Sugar refining and sugar products in general , Children foods , Basic standards and general methods , Synthetic food additives , Saccharified residues , General organic reagent and solvent , Tobacco curing in general , Pollutant discharge standards for light textile industry .

Group Standards of the People's Republic of China

T/SZBX 171-2024 Sugar free ice cream
T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
T/MLTY 0003-2024 Sugarcane Brick Sugar
T/MLTY 0004-2024 Sugar Powder from Sugarcane
T/GXAQ 005-2024 Medicinal sucrose for injection
T/GDBIHQDA 0002-2024 sucrose syrup
T/GECS 010-2024 Technical specification for cane sugar factory design
T/GXAF 0004-2021 Limited amounts of chemical fertilizers for sugarcane
T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
T/GXAQ 006-2024 Medicinal sucrose for children
T/GXAS 053-2020 Green technical code of pratice for production of sucrose

Taiwan Provincial Standard of the People's Republic of China

CNS 1338-1998 Method of test for sugar
CNS 2004-1978 Sucrose (Cane Sugar Saccharose)
CNS 206-1998 Sugar
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 3709-1998 Sugar Cane Molasses (Feed Grade)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 10499-1989 Analytical of the sugar cane
GB/T 5009.8-2008 Determination of saccharose in foods
GB 10499-1989 Analytical of the sugar cane
GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method
GB/T 10498-2010 Sugarcane
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB 8272-1987 Food additive-Sucrose fatty acid ester
GB/T 22255-2008 Determination of sucralose in foods
GB/T 10499-2014 Test methods of sugar cane
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 10498-1989 Sugar cane
GB/T 10498-1989 Sugar cane
GB/T 5009.8-2003 Determination of saccharose in foods

Professional Standard - Light Industry

QB/T 5017-2016 Terminology in sugar cane
QB/T 4569-2013 Sugar industry aid - Antifoaming agent(Sucrose polyoxypropylene)
QB/T 2684-2005 Cane molasses
QB/T 2684-2024 Sugarcane molasses
QBJ 102G-1987 Cane sugar factory design specification

Professional Standard - Chemical Industry

HG/T 3462-2013 Chemical Reagent - Sucrose
HG/T 3462-1999 Chemical reagent - Sucrose

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1819-2018 Cultivation regulations for sugarcane seed stems and direct replanting of ratoon cane fields
DB45/T 2177-2020 Sugar cane into the factory procedures

Professional Standard - Commodity Inspection

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
SN/T 5735-2024 Sugarcane molasses inspection methods

Hainan Provincial Standard of the People's Republic of China

DB46/T 68-2012 Sugarcane Cultivation Technical Regulations
DB469025/T 1-2006 Sugarcane Cultivation Technical Regulations
DB46/ 217-2011 Cane Sugar Energy Consumption Allowance

Professional Standard - Agriculture

2261药典二部-2010 Part II Seventeen Drawings of Sucrose
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
584药典四部-2015 Pharmaceutical excipients name fourteen pictures sucrose
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 1787-2009 Technical regulations for sugarcane production
672药典四部-2020 Pharmaceutical excipients name fourteen pictures sucrose
NY/T 3476-2019 Feed raw material-Cane molasses

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

Yunnan Provincial Standard of the People's Republic of China

DB53/T 763-2016 Technical Regulations for Sugar Cane Purchasing
DB53/T 482-2013 Sugarcane "Ton Sugar Field" Cultivation Technical Regulations
DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Professional Standard - Environmental Protection

HJ/T 186-2006 Cleaner prodution standard -- Cane sugar industry

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 253-1997 "Ton Sugar Field" Sugarcane Cultivation Technical Specifications

Türk Standardları Enstitüsü

TS 861-1970 SUGAR (SACCHAROSE)

Japanese Industrial Standards Committee (JISC)

JIS K 8383:1995 Sucrose
JIS K 8383:2019 Sucrose (Reagent)

Korean Agency for Technology and Standards (KATS)

KS M 8326-2023 Sucrose
KS M 8326-2012(2023) Sucrose
KS M 8326-2012(2018) Sucrose
KS M 8326-2012 Sucrose
KS V 2338-1978(2011) Marking of hatchway beams
KS V 2337-1978(2011) Marking of hatch boards
KS M 1211-2002(2007) TESTING METHODS OF CAUSTIC SODA
KS D 2565-1993(1998) METHODS FOR DETERMINATION OF ALUMINIUM IN TANTALUM
KS M 1211-1985 TESTING METHODS OF CAUSTIC SODA
KS R 1019-2005(2010) Overhauled inspection method of automobiles
KS D 2551-1993(1998) METHODS FOR DETERMINATION OF CARBON IN TANTALUM
KS M 4824-1977(2003) SAMPLING METHOD OF DYE STUFF
KS C 7707-1977(2000) METHOD FOR THE DESIGNATION OF MINIATURE LAMPS

Czech Standards Institute (UNMZ)

CSN 68 6872-1987 Saccharose
CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 25 7619-1987 Glass areometers of constant mass. Sugar areometers. Dimensions

Bureau of Indian Standards

IS 12923-1990 Cane GUR (Jaggery)
IS 1162-2021 Cane Molasses
IS 1162-1958 Sugar Cane Molasses Specifications
IS 15969-2013 Sucralose,Food Grade

Pakistan Standards & Quality Control Authority

PS 139-1961 CANE MOLASSES

Gosstandart of Russia

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST R 54902-2012(2019) Raw cane sugar molasses. Specifications
GOST R 54902-2012 Raw cane sugar molasses. Specifications
GOST 5833-1975 Reagents. Saccharose. Specifications
GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

Indonesia Standards

SNI 01-6237-2000 Red cane sugar
SNI 8779:2019 Gula sukrosa cair

South African Bureau of Standard

SANS 420:2007 Canners' sucrose

National Standardisation Body (ASRO)

SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
STAS 184/4-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Detcrmination of Saccharosc

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5269-1990 Honey.Determination of sucrose content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

GCC Standardization Organization

GSO 1968:2021 Concentrated cane syrup

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1968:2022 Concentrated cane syrup

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

Polski Komitet Normalizacyjny (PKN)

PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni

Spanish Association for Standardization (UNE)

UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.

Association Francaise de Normalisation

NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.

Cuban Institute of Standards and Metrology

NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content

American Petroleum Institute (API)

API PUBL 1559-1966 Service Station Burglaries and Robberies – How to Safeguard Yourself – How to Prevent Them
API 1508-1965 HOW TO SELL MOTOR OIL

Yugoslav Association for Standardization

JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

Aeronautical Radio Inc.

ARINC 419-3 SECTION 3.0 How to Use This Document

American Water Works Association (AWWA)

AWWA WQTC69451 What Is the Quality of My Water? Answering the Public When Multiple Sources Are Involved
AWWA DSS69194 What Is the Quality of My Water? Answering the Public When Multiple Sources Are Involved

Lithuanian Standards Office

LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)