local edition

local edition, Total:465 items.

The international standard classification for "local edition" includes: Medical Sciences and health care facilities in general , Quality management and quality assurance , Environmental protection , Veterinary medicine .

The Chinese standard classification for "local edition" includes: Diagnostic standard for public nuisance diseases , Standardization and Quality Management , Environmental sanitation , Animal quarantine, veterinary and epidemic prevention , Water conservancy and water power engineering in general .

Taiwan Provincial Standard of the People's Republic of China

CNS 13189-2007 Location codes for international usage

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1214-2018 local standards
DB61/T 1214-2020 local standards
DB6101/T 3168-2023 Local standards setting specifications
DB6108/T 42-2022 Guidelines for formulation and revision of local standards

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3005-2015 Local Food Safety Standard Freshly Squeezed Fruit and Vegetable Juice, Whole Grain Drinks
DB33/ 3010-2020 Food Safety Local Standards Hygienic Specifications for Zongzi Production
DB33/ 3011-2020 Dried Dendrobium officinale flowers according to local food safety standards in Zhejiang Province
DB3304/T 049-2020 local standard management
DB3307/T 119-2021 Jinhua Local Traditional Snack Yongkang Meat Cake
DB3307/T 125-2022 Jinhua Local Traditional Snack Pan'an Tortilla
DB3307/T 120-2021 Jinhua Local Traditional Snack Lanxi Chicken Chowder
DB33/ 3012-2020 Dried Dendrobium officinale leaves according to local standards for food safety in Zhejiang Province
DB3307/T 121-2021 Jinhua local traditional snack Yongkang wheat cake
DB33/ 3006-2015 Food safety local standard Citrus cysts for food industry

Guangdong Provincial Standard of the People's Republic of China

DB4407/T 73-2021 Local standard technical review specification
DB44/T 2461-2024 Pollutant Emission Standards for Livestock and Poultry Breeding Industry

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 719-2014 Inner Mongolia local dish fried chicken
DB15/T 726-2014 Inner Mongolia local dish honey sauce swan eggs
DB15/T 793-2014 Steamed dumplings with zucchini, a local dish of Inner Mongolia
DB15/T 774-2014 Tianjiao Roasted Beef Haraba, a local dish of Inner Mongolia
DB15/T 813-2014 Inner Mongolia local dish boiled mutton noodles
DB15/T 807-2014 Inner Mongolia local dish cream finger cake
DB15/T 739-2014 Braised Yellow River Carp in Soy Sauce, Inner Mongolia Local Cuisine
DB15/T 782-2014 Inner Mongolia Local Vegetable Grassland Eight Treasures
DB15/T 732-2014 Inner Mongolia local dish stewed silver shreds
DB15/T 723-2014 Inner Mongolia local dish Tuo County stewed carp
DB15/T 722-2014 Braised lamb tail in red, a local dish of Inner Mongolia
DB15/T 738-2014 Inner Mongolia local dish goat curd with milk sauce
DB15/T 803-2014 Inner Mongolia local dish Buckwheat Noodles Getuo
DB15/T 730-2014 Inner Mongolia local dish yellow braised chicken
DB15/T 781-2014 Inner Mongolia Local Cuisine Bridge Steak
DB15/T 733-2014 Inner Mongolia local dish buckwheat bowl
DB15/T 771-2014 Inner Mongolia local dish grassland steak
DB15/T 736-2014 Inner Mongolia local dish roast lamb with zucchini
DB15/T 799-2014 Inner Mongolia local dish mixed with pimple soup
DB15/T 753-2014 Inner Mongolia local dish health hibiscus eggplant
DB15/T 746-2014 Stir-fried Mung Bean Sprouts with Local Inner Mongolian Cuisine
DB15/T 794-2014 Buckwheat Noodles, Inner Mongolian Local Cuisine
DB15/T 747-2014 Inner Mongolia local dish red grilled meatballs
DB15/T 725-2014 Inner Mongolia local dish grilled pork strips
DB15/T 809-2014 Inner Mongolia local dish Tongliao meatloaf
DB15/T 734-2014 Inner Mongolia local dish dried shredded mutton
DB15/T 797-2014 Sour Porridge with Minced Vegetables and Rice in Inner Mongolia
DB15/T 779-2014 Inner Mongolia local cuisine Ximeng stone barbecue
DB15/T 773-2014 Inner Mongolia local vegetable forest pork stewed wild vegetables
DB15/T 766-2014 Inner Mongolia local dish Chifeng fried beef jerky
DB15/T 754-2014 Inner Mongolia local dish gold porridge health fish
DB15/T 786-2014 Braised oat noodles in casserole of Inner Mongolia local cuisine
DB15/T 776-2014 Inner Mongolia local dish chive veal
DB15/T 816-2014 Inner Mongolia local dish Shaomai
DB15/T 800-2014 Inner Mongolia local dish Wuchuan fried oat noodles
DB15/T 818-2014 Fried Sanzi, a local dish of Inner Mongolia
DB15/T 768-2014 Inner Mongolia local dish fried Huazi fish
DB15/T 792-2014 Inner Mongolia local vegetable stew air-dried lamb chops
DB15/T 758-2014 Grilled Camel Palm, a local dish of Inner Mongolia
DB15/T 764-2014 Inner Mongolia local dish charcoal grilled beef jerky
DB15/T 728-2014 Inner Mongolia local dish golden dumpling camel palm
DB15/T 772-2014 Inner Mongolia local dish snowflake wood ear mushroom
DB15/T 724-2014 Inner Mongolia local dish beer braised chicken
DB15/T 763-2014 Pork Pork, a local dish of Inner Mongolia
DB15/T 811-2014 Inner Mongolia local dish mutton soup oat noodle nest
DB15/T 788-2014 Inner Mongolia local dish cold noodles
DB15/T 721-2014 Inner Mongolia local dish mutton fried noodles
DB15/T 817-2014 Braised Noodles in Iron Pot, Inner Mongolian Local Cuisine
DB15/T 741-2014 Grilled cabbage with Chinese wolfberry and Inner Mongolia local dish
DB15/T 785-2014 Daihaijia stewed fish, a local dish of Inner Mongolia
DB15/T 748-2014 Inner Mongolian local dish Baiyanhua Pork Hook Chicken
DB15/T 798-2014 Inner Mongolia local dish yellow rice fried cake
DB15/T 767-2014 Inner Mongolia local dish pickled cabbage boiled white meat
DB15/T 795-2014 Inner Mongolia local dish green onion bean noodles
DB15/T 770-2014 Inner Mongolia local dish butcher dish
DB15/T 791-2014 Inner Mongolia local dish beef and potato chips
DB15/T 761-2014 Local Inner Mongolian Cuisine
DB15/T 750-2014 Bameng stuffed skin, a local dish of Inner Mongolia
DB15/T 815-2014 Inner Mongolia local dish Mongolian cake 圐圙
DB15/T 790-2014 Inner Mongolia local dish grilled pork face
DB15/T 784-2014 Inner Mongolia local dish Zhuozishan smoked chicken
DB15/T 812-2014 Inner Mongolian local dish stir-fry
DB15/T 751-2014 Inner Mongolian local dish Shallot Mashed Potatoes
DB15/T 720-2014 Inner Mongolia local dish roast pig recipe
DB15/T 775-2014 Inner Mongolia local beef stew
DB15/T 769-2014 Inner Mongolia local cuisine Northeast hot pot
DB15/T 783-2014 Inner Mongolia local dish grassland morel chicken
DB15/T 802-2014 Inner Mongolia local dish cornmeal hair cake
DB15/T 804-2014 Inner Mongolia local dish white baked rice
DB15/T 801-2014 Local dish of Inner Mongolia back spoon naked noodles with fish
DB15/T 731-2014 Braised tendon with shrimp roe, a local dish of Inner Mongolia
DB15/T 805-2014 Inner Mongolia local dish Wang Xiaoer big cake
DB15/T 789-2014 Inner Mongolia local dish agate stone grilled lamb chops
DB15/T 808-2014 Inner Mongolia local dish Fengzhen moon cake
DB15/T 735-2014 Fried osmanthus mutton with local Inner Mongolia cuisine
DB15/T 765-2014 Inner Mongolian local dish Leaf Chest
DB15/T 762-2014 Inner Mongolia local vegetable bean string quilt
DB15/T 757-2014 Inner Mongolia local vegetable cistanche nourishing cup
DB15/T 787-2014 Inner Mongolia Local Cuisine: Good Luck
DB15/T 743-2014 Inner Mongolia local dish Korean red bean paste
DB15/T 780-2014 Inner Mongolia local dish braised beef head
DB15/T 806-2014 Inner Mongolia local dish sandy onion steamed stuffed bun
DB15/T 727-2014 Inner Mongolia local dish silver bud tenderloin shreds
DB15/T 752-2014 Inner Mongolia local dish golden bitter vegetable dumpling
DB15/T 755-2014 Inner Mongolia local dish Tianjiao Roasted Whole Beef
DB15/T 756-2014 Inner Mongolia local dish Yu Niao Xi He Mushroom
DB15/T 810-2014 Inner Mongolia local kitchen knife
DB15/T 737-2014 Inner Mongolian local dish Bao Yang
DB15/T 742-2014 Local vegetables in Inner Mongolia depend on
DB15/T 744-2014 Inner Mongolia local dish fried yam balls
DB15/T 729-2014 Inner Mongolia local dish sour mutton soup
DB15/T 814-2014 Inner Mongolia local dish buckwheat noodle cake
DB15/T 749-2014 Bameng stewed sauerkraut, a local dish of Inner Mongolia
DB15/T 796-2014 Inner Mongolia local dish cornmeal stall flower
DB15/T 759-2014 Inner Mongolia local dish Wangfu roasted lamb back
DB15/T 740-2014 Inner Mongolia local dish pickled pork cabbage
DB15/T 745-2014 Inner Mongolia local dish sweet and sour pork ribs
DB15/T 777-2014 Inner Mongolia local dish picnic lamb chops
DB15/T 778-2014 Inner Mongolia local dish Tianjiao Dry Pot Lamb

Anhui Provincial Standard of the People's Republic of China

DB34/T 2800-2020 Guidelines for formulation and revision of local standards
DB34/T 3013-2017 Technical regulations for stocking in local Heizhushan woodland
DB3402/T 17-2021 Local Standard Project Establishment and Evaluation Guide
DB34/T 3765-2020 Guidelines for the formulation and revision of local metrology technical specifications
DB3402/T 26-2022 Local standard technical review specification

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1789-2020 Local standard formulation work specification

Jilin Provincial Standard of the People's Republic of China

DB22/T 3604-2023 Technical regulations for census, evaluation and in vitro preservation of sweet potato local germplasm resources
DB22/T 3527.1-2023 Phaseolus vulgaris landrace resources Part 1: Golden Hook
DB22/T 3527.3-2023 Phaseolus vulgaris local variety resources part 3: Jilin purple flower
DB22/T 2666-2017 Work procedures for local standard formulation
DB22/T 1576-2012 Technical specifications for safe production of local high-quality broilers
DB22/T 3527.5-2023 Phaseolus vulgaris local variety resources Part 5: House sparrow eggs
DB22/T 3527.2-2023 Phaseolus vulgaris local variety resources Part 2: September Green
DB22/T 3527.4-2023 Bean local variety resources part 4: Changchun 60

Xinjiang Provincial Standard of the People's Republic of China

DB6523/T 337-2022 Local standard formulation work specification

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2577-2022 Specifications for technical review of local standards
DB14/T 1665-2022 Local standard formulation work specification
DB1403/T 16-2022 Guidelines for the formulation of local standards
DB14/T 3022-2024 General technical requirements for the preparation of local reference medicinal materials
DB14/T 2578-2022 Work Specifications for Review of Local Standards

Heilongjiang Provincial Food Standard of the People's Republic of China

DBS23/ 003-2018 Food safety local standard birch sap
DBS23/ 010-2019 Food safety local standard Longjiang small shochu
DBS23/ 005-2018 Local Food Safety Standard Birch Sap Concentrate
DBS23/ 006-2019 Dried astragalus flower according to food safety local standard
DBS23/ 008-2019 Food Safety Local Standard Bilberry
DBS23/ 017-2022 Food safety local standard Rose thorn
DBS23/ 016-2022 Food Safety Local Standard Cistanche cistanche
DBS23/ 013-2021 Food Safety Local Standards Hygienic Standards for Production in Small Oil Mills
DBS23/ 007-2019 Dried stems and leaves of Astragalus membranaceus according to local food safety standards
DBS23/ 004-2018 Food Safety Local Standard White Birch Sap Fermented Wine
DBS23/ 011-2020 Food safety local standard Indigo fruit

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3341-2017 Management specifications for local pig breeding farms
DB3210/T 1153-2023 Standards for establishment, management and evaluation of county-level local agencies
DB32/T 3485-2018 Specification for Metadata of Local Records
DB32/T 3897-2020 Regulations for legislative norms of local government
DB32/T 3484-2018 Digitized processing specification of local chronicles
DB32/T 3879-2020 Technical requirements for the preparation of local customary reference medicinal materials
DB32/T 4224-2022 General requirements for the preparation capacity of local customary reference medicinal materials

Heilongjiang Provincial Standard of the People's Republic of China

DB2309/T 002-2023 Qitaihe City Local Standards Formulation and Revision Work Guide
DB23/T 3333-2022 Guidelines for formulation and revision of local standards

Henan Provincial Standard of the People's Republic of China

DB4117/T 350-2022 Local standard formulation and revision work specifications
DB4107/T 431-2019 Experiment method of agar gel immunodiffusion in endemic bovine leukemia

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 022-2021 Food safety local standard naan
DBS65/ 021-2020 Food Safety Local Standard Milk Tablets
DBS65/ 020-2020 Food safety local standard fermented milk powder

Fujian Provincial Standard of the People's Republic of China

DB35/T 1986-2021 Financial data access requirements of local financial institutions
DB3505/T 1-2023 Guidelines for the formulation and revision of local standards
DB35/T 1880-2019 Work Specifications for Local Standard Project Approval Review

Hainan Provincial Standard of the People's Republic of China

DB46/T 74-2021 Local standard formulation and revision work specifications
DB46/T 74-2018 Work procedures for formulation and revision of local standards

Inner Mongolia Provincial Food Standard of the People's Republic of China

DBS15/ 001.1-2019 Food safety local standard milk tea powder
DBS15/ 012-2019 Food safety local standards Mongolian traditional dairy products chewing grams
DBS15/ 005-2017 Food Safety Local Standard Mongolian Traditional Dairy Bixirag
DBS15/ 017-2019 Food Safety Local Standard Sterilized Camel Milk
DBS15/ 011-2019 Food safety local standard raw horse milk
DBS15/ 015-2019 Food Safety Local Standard Raw Camel Milk
DBS15/ 010-2016 Food safety local standard fried rice
DBS15/ 007-2016 Food Safety Local Standard Mongolian Traditional Dairy Chula
DBS15/ 014-2020 Food safety local standard flaxseed meal
DBS15/ 009-2019 Food Safety Local Standard Milk Tablets
DBS15/ 016-2019 Food safety local standard camel milk powder
DBS15/ 013-2019 Food Safety Local Standards Mongolian Traditional Dairy Products Cege (Kum Milk)

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 009-2016 Food Safety Local Standard Earleaf Leather Disinfectant
DBS32/ 017-2018 Food safety local standard glutinous rice lotus root
DBS32/ 007-2016 Food Safety Local Standard Cooked Embryo Eggs (Live Beads)
DBS32/ 019-2021 Food Safety Local Standard Burdock Root Products
DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops
DBS32/ 015-2018 Food Safety Local Standard Chicken Cake
DBS32/ 005-2021 Food Safety Local Standard Convenience Dishes
DBS32/ 016-2018 Food Safety Local Standard Sweet Oil (Condiment)

Henan Provincial Food Standard of the People's Republic of China

DBS41/ 005-2020 Food Safety Local Standard Camellia Camellia

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2023-2014 Food Safety Local Standards Group Dining Meal Delivery
DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals
DB31/ 2006-2021 Food Safety Local Standard Poor Brine
DB31/ 2008-2012 Food Safety Local Standards Central Kitchen Hygienic Specifications
DB31/ 2016-2021 Food Safety Local Standards Prepared Meat Products
DB31/ 2011-2021 Food Safety Local Standards Hygienic Standards for Bean Sprouts Industrialized Production

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 015-2021 Food Safety Local Standards Code of Practice for Ready-made Beverage Processing
DBS42/ 006-2021 Food safety local standard kudzu powder
DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products
DBS42/ 005-2021 Food Safety Local Standard Wuhan Hot Dry Noodles (Convenient Type)
DBS42/ 009-2021 Food safety local standard Hubei pickled lotus root belt
DBS42/ 006-2022 Food safety local standard kudzu powder
DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 009-2022 Food safety local standard Hubei pickled lotus root belt
DBS42/ 014-2021 Food Safety Local Standard Sugar Osmanthus
DBS42/ 011-2022 Food Safety Local Standard Xiaogan Sesame Candy Production Hygienic Specification
DBS42/ 014-2022 Food Safety Local Standard Sugar Osmanthus Condiment
DBS42/ 007-2021 Food Safety Local Standard Konjac Dietary Fiber
DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
DBS42/ 005-2022 Food Safety Local Standard Wuhan Hot Dry Noodles (Convenient Type)
DBS42/ 013-2021 Food Safety Local Standards Technical Specifications for Production of Navel Orange Distilled Liquor
DBS42/ 011-2019 Food Safety Local Standard Xiaogan Sesame Candy Production Technical Specification

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 3839-1983 Technological principle and methods for enactment of local water pollutant emission standard
GB/Z 19034-2008 Quality management systems - Guidelines for the application of GB/T19001-2000 in local government
GB/T 19380-2003 Ddtermination and classificaton of the areas of high water iodine and the endemic areas of iodine excess goiter
GB 16004-1995 Diagnostic and classificatory criteria endemic goiter
GB 28595-2012 Elimination of the endemic arsenism areas
GB 16396-1996 Diagnosis of clinical classification for endemic skeletal fluorosis
GB 17017-1997 Control STANDARD for endemic fluorosis area
GB/T 17017-2010 Control criteria for endemic fluorosis areas
GB 17018-2011 Division of endemic fluorosis areas

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 022-2021 Food safety local standard hot pot bottom material
DBS50/ 008-2012 Local Food Safety Standard Dried Chili
DBS50/ 026-2016 Local Food Safety Standard Strange Flavor Peas
DBS50/ 003-2011 Food Safety Local Standard Preserved Pepper
DBS50/ 010-2013 Food Safety Local Standard Dazu Winter Vegetables
DBS50/ 021-2021 Food safety local standard spicy seasoning
DBS50/ 022-2014 Food safety local standard hot pot bottom material
DBS50/ 020-2021 Food Safety Local Standard Kimchi Seasoning
DBS50/ 012-2014 Local Food Safety Standard Twist
DBS50/ 025-2015 Food safety local standard sauerkraut fish seasoning
DBS50/ 028-2017 Local Food Safety Standard Seasoned Flour Products
DBS50/ 006-2011 Food safety local standard bottle (barrel) for drinking natural spring water
DBS50/ 004-2021 Food Safety Local Standard Pickled Pepper Meat Products
DBS50/ 024-2015 Food Safety Local Standard Spice Oil

Gansu Provincial Food Standard of the People's Republic of China

DBS62/ 003-2020 Local Food Safety Standard Lanzhou Beef Noodles (cooking type)
DBS62/ 013-2022 Food Safety Local Standard Dingxi Kuan Noodles
DBS62/ 001-2020 Food Safety Local Standard Angelica
DBS62/ 002-2020 Food Safety Local Standard Bitter Rose
DBS62/ 001-2022 Food Safety Local Standard Angelica
DBS62/ 011-2021 Food Safety Local Standard Astragalus Production Hygienic Specification
DBS62/ 005-2020 Food Safety Local Standard Honeysuckle
DBS62/ 012-2021 Food Safety Local Standard Cistanche Production Hygienic Specification
DBS62/ 004-2020 Food Safety Local Standard Angelica Production Hygienic Specification
DBS62/ 010-2021 Food Safety Local Standard Codonopsis Ginseng Production Hygienic Specification
DBS62/ 001-2021 Food safety local standard Codonopsis pilosula
DBS62/ 002-2021 Food Safety Local Standard Astragalus
DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications
DBS62/ 003-2021 Food Safety Local Standard Cistanche

Qinghai Provincial Food Standard of the People's Republic of China

DBS63/ 0004-2021 Food Safety Local Standard Wolfberry Bud Tea
DBS63/ 0006-2021 Food Safety Local Standard Green Tree Rice
DBS63/ 0001-2021 Food Safety Local Standard Bracken (dry product)
DBS63/ 00001-2022 Food Safety Local Standard Solid Yak Dairy Products
DBS63/ 0001-2020 Food Safety Local Standard Nitraria (dried fruit)
DBS63/ 0008-2021 Food Safety Local Standard? Cow Cheese
DBS63/ 0009-2021 Food safety local standard Li ale
DBS63/ 00014-2021 Food safety local standard Codonopsis pilosula
DBS63/ 00015-2021 Food Safety Local Standard Astragalus
DBS63/ 00016-2021 Food Safety Local Standard Cistanche
DBS63/ 0007-2021 Food Safety Local Standard Sterilization? Milk
DBS63/ 0003-2021 Food Safety Local Standard Highland Barley Distilled Wine
DBS63/ 0002-2021 Food Safety Local Standard Highland Barley Wine
DBS63/ 0006-2022 Food Safety Local Standard Wolfberry Honey
DBS63/ 00013-2021 Food Safety Local Standard Qinghai Coriander Root
DBS63/ 00012-2021 Food Safety Local Standard Qinghai Tibetan Lamb
DBS63/ 0001-2017 Food safety local standard tea card salt
DBS63/ 0010-2021 Food Safety Local Standards Heiguoqi
DBS63/ 0005-2021 Food Safety Local Standard Lycium barbarum
DBS63/ 0001-2019 Food Safety Local Standard Yak Raw Milk
DBS63/ 0005-2022 Food safety local standard highland barley flour

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 066-2020 Food safety local standard snail duck feet stew
DBS45/ 050-2021 Local Food Safety Standard Fresh Wet Rice Noodles
DBS45/ 034-2021 Food safety local standard Liuzhou snail powder
DBS45/ 073-2021 Food Safety Local Standard Guang Hawthorn Leaf
DBS45/ 002-2013 Food safety local standard horseshoe powder
DBS45/ 060-2019 Food Safety Local Standard Sweet Tea
DBS45/ 078-2022 Food Safety Local Standard Golden Sophora japonica
DBS45/ 059-2019 Food safety local standards Frozen fruit pulp (juice) for food industry
DBS45/ 065-2020 Food Safety Local Standard Sugarcane Vinegar Beverage
DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
DBS45/ 077-2022 Food Safety Local Standard Luo Han Guo Powder
DBS45/ 070-2021 Food safety local standard glutinous honey persimmon products
DBS45/ 063-2019 Food Safety Local Standard Fenli
DBS45/ 004-2013 Food Safety Local Standard Rum
DBS45/ 076-2022 Food safety local standard five-color glutinous rice
DBS45/ 075-2022 Food Safety Local Standard Red and Blue Grass
DBS45/ 074-2021 Food Safety Local Standard Eucommia Leaf
DBS45/ 069-2020 Food Safety Local Standard Golden Camellia
DBS45/ 071-2021 Dendrobium officinale stem (dry product) of local food safety standard
DBS45/ 064-2020 Food Safety Local Standard Dried Cattle Vigorously
DBS45/ 056-2018 Food Safety Local Standard Lemon Duck
DBS45/ 062-2019 Dendrobium officinale flower in food safety local standard
DBS45/ 061-2019 Food safety local standard red dilute acid
DBS45/ 072-2021 Food safety local standard Ganoderma lucidum

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 001-2022 Food Safety Local Standard Lycium barbarum
DBS64/ 006-2021 Food Safety Local Standard Black Goji Berry
DBS64/ 684-2022 Food Safety Local Standard Wolfberry Leaf Tea
DBS64/ 003-2018 Food safety local standard hot pot bottom material
DBS64/ 001-2017 Food Safety Local Standard Lycium barbarum
DBS64/ 684-2018 Food Safety Local Standard Wolfberry Tea
DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods
DBS64/ 004-2019 Food Safety Local Standard Liangpi
DBS64/ 008-2022 Food Safety Local Standard Goji Berry Puree
DBS64/ 010-2022 Local Food Safety Standard Mutton Sauce
DBS64/ 002-2018 Food Safety Local Standard Babao Tea

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1645-2021 Technical regulations for local pig slaughtering operations
DB52/T 1661-2022 Technical regulations for purification of avian leukemia in local chicken resource farms
DB52/T 950-2014 Technical regulations for purification and rejuvenation of local pepper varieties in Guizhou
DB52/T 1736-2023 Technical regulations for artificial insemination of local chickens
DB52/T 947-2014 Classification of Pepper Varieties in Main Local Areas of Guizhou

Shanxi Provincial Food Standard of the People's Republic of China

DBS14/ 002-2020 Local Food Safety Standard Samara Nuts
DBS14/ 003-2022 Food Safety Local Standard Mao Jiancao
DBS14/ 001-2017 Food Safety Local Standard Forsythia Leaf
DBS14/ 004-2022 Food Safety Local Standard Maojiancao Alternative Tea

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 010-2016 Local Food Safety Standard Guizhou? Pepper
DBS52/ 049-2021 Food safety local standard Dendrobium nobile flower (dried product)
DBS52/ 065-2022 Food Safety Local Standard Crispy Pepper
DBS52/ 001-2014 Food Safety Local Standard Guizhou Spicy Chicken
DBS52/ 031-2018 Food Safety Local Standard Fish Sauce Sour Seasoning
DBS52/ 059-2022 Food Safety Local Standard Blood Tofu
DBS52/ 061-2022 Food safety local standard saponin rice
DBS52/ 057-2022 Food safety local standard Ganoderma lucidum
DBS52/ 018-2016 Food Safety Local Standard Bean Paste
DBS52/ 016-2016 Food Safety Local Standard Chicken Soil Cong Oil
DBS52/ 047-2020 Food Safety Local Standard Shrimp Paste Sour Seasoning
DBS52/ 030-2017 Food Safety Local Standard Guizhou Rice Tofu
DBS52/ 064-2022 Food Safety Local Standard Popose
DBS52/ 033-2018 Food safety local standard Guizhou sweet potato candy
DBS52/ 015-2016 Food Safety Local Standard Guizhou Vegetarian Pepper
DBS52/ 058-2022 Food Safety Local Standard Rice Noodles
DBS52/ 054-2021 Food safety local standard fern cake
DBS52/ 063-2022 Food Safety Local Standard Fermented Glutinous Rice (Sweet Wine)
DBS52/ 052-2021 Food Safety Local Standard August Melon Fresh Fruit
DBS52/ 068-2022 Determination of Cyclostrobin in Wheat in Food Safety Local Standards
DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code
DBS52/ 051-2021 Food safety local standard rice noodles (rice skin)
DBS52/ 030-2022 Food Safety Local Standard Rice Tofu
DBS52/ 053-2021 Food Safety Local Standard Polygonatum (dry product)
DBS52/ 042-2020 Dendrobium officinale leaf (dried leaf) according to local food safety standards
DBS52/ 060-2022 Food Safety Local Standard Gastrodia elata
DBS52/ 002-2014 Food safety local standard substitute tea
DBS52/ 008-2015 Local Standards for Food Safety Drinking Natural Spring Water
DBS52/ 017-2016 Food safety local standard Guizhou millet?
DBS52/ 045-2020 Dendrobium officinale flower (dried product) in local food safety standard
DBS52/ 062-2022 Food safety local standard instant rice noodles (vermicelli)
DBS52/ 055-2021 Food Safety Local Standards Hygienic Specifications for Silk Doll Processing
DBS52/ 066-2022 Food safety local standard bait cake
DBS52/ 009-2016 Food Safety Local Standard Guizhou Crispy Pepper
DBS52/ 050-2021 Food safety local standard Dendrobium nobile leaf (dried product)
DBS52/ 046-2020 Food Safety Local Standard Dushan Hydrochloric Pickled Cabbage
DBS52/ 011-2016 Food Safety Local Standard Guizhou Chili Noodles

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1460-2023 Technical specifications for preparation and cryopreservation of local pig ear margin fibroblasts
DB50/T 1459-2023 Technical specifications for local pig semen collection
DB50/T 1461-2023 Technical specifications for cryopreservation of local pig genetic materials
DB50/T 1023-2020 High-quality local chicken breeding technical regulations

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 123-2024 Technical regulations for sampling local grain reserves

Tibet Provincial Food Standard of the People's Republic of China

DBS54/ 2004-2021 Food safety local standard turnip
DBS54/ 2003-2021 Food safety local standard Polygonum viburnum fruit powder

Yunnan Provincial Standard of the People's Republic of China

DB5304/T 017-2023 Local regulations for fruit fly monitoring and surveys

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0018-2018 Food Safety Local Standard Hanzhong Fried Green Tea
DBS61/ 0006-2021 Food Safety Local Standard Jingyang Fu Tea
DBS61/ 0017-2018 Food safety local standard sour plum powder
DBS61/ 0004-2021 Food Safety Local Standard Yangxian Black Rice Wine
DBS61/ 0022-2021 Food safety local standard fern root powder products
DBS61/ 0019-2019 Food Safety Local Standard Pingli Gynostemma
DBS61/ 0011-2021 Food Safety Local Standard Liangpi and Cold Noodles
DBS61/ 0004-2018 Food Safety Local Standard Yangxian Black Rice Wine
DBS61/ 0024-2022 Food Safety Local Standard Lueyang Eucommia Leaf
DBS61/ 0018-2021 Food Safety Local Standard Hanzhong Fried Green Tea
DBS61/ 0023-2022 Food Safety Local Standard Zizhou Astragalus
DBS61/ 0017-2021 Food safety local standard sour plum powder
DBS61/ 0020-2019 Food Safety Local Standard Konjac Products
DBS61/ 0006-2014 Food Safety Local Standard Jingyang Fu Brick Tea
DBS61/ 0016-2021 Food Safety Local Standard Ingot Maple Seed Oil
DBS61/ 0009-2021 Food safety local standard hot pot bottom material
DBS61/ 0014-2022 Food Safety Local Standard Qishan Simmered Meat

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 013-2022 Food safety local standard Dendrobium officinale
DBS43/ 012-2022 Local Food Safety Standard Pig Blood Balls
DBS43/ 008-2018 Food Safety Local Standards Hygienic Specifications for Production of Wet Noodles
DBS43/ 007-2018 Food Safety Local Standards Hygienic Specifications for Production of Rice Noodles
DBS43/ 014-2022 Food Safety Local Standard Poria Cocos

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1303-2024 Technical specifications for digital processing of local chronicles

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 013-2021 Local Food Safety Standard Wheat Grass Powder
DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 002-2015 Food safety local standard substitute tea
DBS13/ 015-2021 Food safety local standard Dried nasturtium
DBS13/ 014-2021 Food Safety Local Standard Zhaozhou Snowflake Pear Fruit Wine

Sichuan Provincial Food Standard of the People's Republic of China

DBS51/ 006-2018 Food Safety Local Standard Matsutake and Its Products
DBS51/ 010-2022 Food Safety Local Standard Bamboo Leaf Powder
DBS51/ 005-2018 Food Safety Local Standard August Melon
DBS51/ 007-2019 Food Safety Local Standard Ophiopogon japonicus Fibrous Root

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 036-2021 Food safety local standard sunflower dish
DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials
DBS22/ 035-2019 Food safety local standard Acanthopanax fresh leaves
DBS22/ 037-2022 Food Safety Local Standard Inonotus obliquus

Hubei Provincial Standard of the People's Republic of China

DB42/T 1128-2015 Hubei local breeds chicken leukemia purification technical regulations
DB42/T 1067-2015 Technical regulations for crop utilization of local selenium resources

Anhui Provincial Food Standard of the People's Republic of China

DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops
DBS34/ 2607-2016 Food safety local standard substitute tea

Group Standards of the People's Republic of China

T/XLTDA 005-2021 Dairy products with local characteristics flavored Cheese
T/WLFBSA 001-2018 Wenling Local Traditional Famous Food Production and Processing Technical Specifications Embedded Cake (Filled Cake)
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar

Fujian Provincial Food Standard of the People's Republic of China

DBS35/ 006-2022 Food safety local standard Clematis clematis
DBS35/ 007-2022 Food Safety Local Standard Buddha Jumps Over the Wall
DBS35/ 001-2020 Dendrobium officinale flower in food safety local standard
DBS35/ 002-2020 Dendrobium officinale leaf of food safety local standard

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 015-2019 Food Safety Local Standard Huizhou Meicai
DBS44/ 018-2022 Guangdong provincial food safety local standard Frangipani
DBS44/ 014-2019 Food Safety Local Standard Olive Vegetables
DBS44/ 005-2016 Food Safety Local Standard Shantou Beef Balls

Shandong Provincial Standard of the People's Republic of China

DB37/T 3111-2018 Technical specification for registration of local pig breeds in Shandong Province
DB37/T 4573.3-2022 Local Breeds of Livestock and Poultry Part 3: Zaozhuang Black Gai Pig

Liaoning Provincial Standard of the People's Republic of China

DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber

Professional Standard - Hygiene

WS 277-2007 Definition and division standard for endemic arsenism
WS/T 106-1999 Method for determination of fluoride in drinking water of endemic fluorosis areas
WS 104-1999 Diagnosis for endemic cretinism and endemic subclinical cretinism
WS/T 104-2014 Diagnosis for endemic cretinism and endemic subclinical cretinism
WS 276-2007 Diagnostic criteria for endemic goiter

Hunan Provincial Standard of the People's Republic of China

DB43/T 2630-2023 Hunan Cuisine Huarong Sauerkraut Fish

Professional Standard - Commodity Inspection

SN/T 1315-2010 Protocol of quarantine for enzootic bovine leukosis
SN/T 1315-2003 Protocol of agar gel immunodiffusion test for enzootic bovine leukosis
SN/T 2700-2010 Protocol of complement fixation test for enzootic abortion of ewes(Ovine chlamydiosis)
SN/T 1917-2007 Protocol of polymerase chain reaction for enzootic bovine leukemia

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1773-2023 Technical Specifications for Breed Conservation of Local Pig Genetic Resources Conservation Farm
DB36/T 1298-2020 Green food local broiler forest ecological breeding technical regulations
DB36/T 1299-2020 Green food local laying hen forest ecological breeding technical regulations

中华人民共和国环境保护部

GB/T 3840-1991 Technical methods for making local emission standards of air pollutants

Hainan Provincial Food Standard of the People's Republic of China

DBS46/ 001-2021 Food Safety Local Standard Dried Cattle Vigorously

Shandong Provincial Food Standard of the People's Republic of China

DBS37/ 001-2022 Food safety local standard Honeysuckle (open flower)

Zhejiang Provincial Food Standard of the People's Republic of China

DBS33/ 3013-2022 Food Safety Local Standards Hygienic Specifications for Shortbread Production

Professional Standard - Electricity

DL/T 2039-2019 Basic configuration and technical requirement of power trading control center for district power grid

Professional Standard - Water Conservancy

SL 301.3-1993 Posts in hydro (thermal) electric power (local electric power)

中华人民共和国国家卫生和计划生育委员会

WS/T 211-2001 Standard of diagnosis for endemic arsenism
GB 17017-2010 Control criteria for endemic fluorosis areas

Professional Standard - Agriculture

NY/T 574-2002 Agar gel immunodiffusion test for enzootic bovine leukosis

CN-DB 3

DB3705/T 16-2023 Local Party Committee Inspection Work Standards
DB3307/T 129-2023 Standards for the formulation of local regulations in cities divided into districts