Sensory Index
Sensory Index, Total:9 items.
The international standard classification for "Sensory Index" includes: .
The Chinese standard classification for "Sensory Index" includes: .
Group Standards of the People's Republic of China
- T/CNLIC 0148-2024 Healthy home—Effluent water quality of drinking water treatment units— Sensory index evaluation
Gosstandart of Russia
- GOST 29245-1991 Canned milk. Methods for determination of physical and organoleptic properties
- GOST R 50503-1993 Beer. Methods for determination of organoleptic indices and products volume
- GOST 30060-1993 Beer. Methods for determination of organoleptic indices and products volume
- GOST 15113.3-1977 Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
- GOST 6687.5-1986 Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
- GOST 26664-1985 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
- GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass
BELST
- STB 2160-2011 Bakery products. Acceptance procedures, sampling methods, definition methods organoleptic indicators and mass
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