Endosperm starch
Endosperm starch, Total:9 items.
The international standard classification for "Endosperm starch" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "Endosperm starch" includes: Grain processing and products , Basic standards and general methods .
Professional Standard - Grain
- LS/T 3210-1993 Wheat Germ (Germ Slice and Germ Powder)
Professional Standard - Agriculture
- SB/T 10145-1993 Wheat germ (germ flakes, germ flour)
- NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
Association Francaise de Normalisation
- NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
- NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
- NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
- NF V03-703:1997 Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
German Institute for Standardization
- DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
Indonesia Standards
- SNI 01-3726-1995 Hunkwee flour
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