release official

release official, Total:201 items.

The international standard classification for "release official" includes: Sensory analysis , Colours and measurement of light , Alcoholic beverages , Tea , Geology. Meteorology. Hydrology , Fruits and derived products .

The Chinese standard classification for "release official" includes: Basic standards and general methods , Basic standards and general methods , Standardization and quality management , Electric lighting in general , Distilled liquors , Tea products , Oceanology , Melon, fruit and vegetable planting and product .

Professional Standard - Agriculture

水产品质量安全检验手册 10.4.0.0-2005 Appendix IV Official Sampling Procedures [Nong Mu Fa (1999) No. 8]
NY/T 2792-2015 Sensory evaluation for bee products
NY/T 787-2004 General method of tea sensory test
RHB 104-2020 Rules for sensory evaluation of fermented milk
GB 10220-1988 Sensory analysis - Methodology－General guidance

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 10220-2012 Sensory analysis—Methodology—General guidance
GB/T 10220-1988 Sensory analysis--Methodology--General guidance
GB/T 12315-1990 Sensory analysis--Methodology--Ranking
GB/T 19721.4-2022 The issue of marine forecasts and warnings—Part 4: The issue of tsunami warnings
GB/T 19721.6-2023 The issue of marine forecasts and warnings—Part 6:The issue of sea current forecasts
GB 12314-1990 Sensory analysis method-Guidelines for the preparation of samples for which direct sensory analysis is not feasible
GB/T 26184-2010 The measurement of absolute luminous intensity distributions
GB/T 23776-2009 Methodology of sensory evaluation of tea
GB/T 19721.5-2022 The issue of marine forecasts and warnings—Part 5: The issue of sea temperature forecasts
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 25005-2010 Sensory analysis—Methods for sensory evaluation of instant noodles

Group Standards of the People's Republic of China

T/FDSA 0053-2024 General Rules for evaluation of competence of connoisseurs of fermented food
T/CAI 013-2022 Sensory evaluation for Xinhui chenpi
T/ZNZ 090-2021 Method for sensory evaluation of goose meat
T/ZZB 1537-2020 Cloth sofa
T/PCX 01-2020 Pu-erh tea sensory evaluation method

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2368-2021 Early warning information release system release channel interface specification

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile

未注明发布机构

AS 2609.1:2005(R2016) Methods for assessing modifications to the flavour of foodstuffs due to packaging - Sensory analysis
DIN 10963:1982 Sensory testing methods - Ranking method

Taiwan Provincial Standard of the People's Republic of China

CNS 10374-1983 Interlining Hair Cloth

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 19721.1-2017 The issue of marine forecasts and warnings―Part 1: The issue of storm surge warnings
GB/T 23776-2018 Methodology for sensory evaluation of tea

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2436-2022 Liubao tea sensory evaluation method

Professional Standard - Commodity Inspection

SN/T 3565-2013 Detection for Brucella by up-converting phosphor technology at frontier ports

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2321-2021 Release and dissemination of early warning information for natural disaster emergencies Standardize early warning signals of meteorological disasters

Hubei Provincial Standard of the People's Republic of China

DB42/T 1984-2023 Method for sensory evaluation of green brick tea

中华全国供销合作总社

GH/T 1408-2022 Sensory evaluation method for fresh-eating apple

U.S. Military Regulations and Norms

ARMY MIL-DTL-3476/19 C VALID NOTICE 3-2013 Brassard, Officer of the Day, Army
ARMY MIL-DTL-3476/18 C VALID NOTICE 3-2013 Brassard, Officer of the Day, Air Force
ARMY MIL-DTL-3476/21 D VALID NOTICE 3-2013 Brassard, Officer of the Guard, Air Force
ARMY MIL-DTL-3476/22 C VALID NOTICE 3-2013 Brassard, Officer of the Guard, Army

SCC

MIL MIL-DTL-3476/11E-2019 Brassard, Master at Arms, U.S. Navy
MIL MIL-DTL-3476/21F-2019 Brassard, Officer of the Guard, U.S. Air Force
MIL MIL-DTL-3476/11D-2014 Brassard, Master at Arms, U.S. Navy
MIL MIL-DTL-3476/21E-2014 Brassard, Officer of the Guard, U.S. Air Force
MIL MIL-DTL-82161C-1997 TROUSERS, MEN'S: EVENING DRESS (OFFICER'S) (SUPERSEDING MIL-T-82161B DATED MARCH 28, 1994)
MIL MIL-DTL-3476/1E-2019 Brassard, Airdrome Officer, U.S. Air Force
MIL MIL-DTL-3476/19E-2019 Brassard, Officer of the Day, U.S. Army
MIL MIL-DTL-3476/20E-2014 Brassard, Officer of the Deck, U.S. Navy
MIL MIL-DTL-3476/18D-2014 Brassard, Officer of the Day, U.S. Air Force
MIL MIL-DTL-3476/19D-2014 Brassard, Officer of the Day, U.S. Army
MIL MIL-DTL-3476/1D-2014 Brassard, Airdrome Officer, U.S. Air Force
MIL MIL-DTL-82194C-1997 ORNAMENTATION - FOR JACKET, MAN'S, EVENING DRESS, OFFICERS' (SUPERSEDING MIL-O-82194B (MC) DATED FEBRUARY 28, 1994)
MIL MIL-DTL-3476/20F-2019 Brassard, Officer of the Deck, U.S. Navy
MIL MIL-DTL-3476/18E-2019 Brassard, Officer of the Day, U.S. Air Force
MIL MIL-DTL-11589/283F-2020 Ribbon, Army NCO Professional Development
MIL MIL-DTL-11589/283E-2015 Ribbon, Army NCO Professional Development
MIL MIL-DTL-11589/283D-2010 Ribbon, Army NCO Professional Development
DANSK DS/ISO 5009:2022 Financial services – Official organizational roles – Scheme for official organizational roles
MIL MIL-DTL-3476/3E-2019 Brassard, Boarding Officer, U.S. Coast Guard
MIL MIL-DTL-29378B-2008 Belt, Man's: Ceremonial, Officers (Sam Browne)
MIL MIL-DTL-3476/10D-2014 Brassard, Junior Officer of the Deck, U.S. Navy
MIL MIL-DTL-3476/10E-2019 Brassard, Junior Officer of the Deck, U.S. Navy
MIL MIL-DTL-3476/3D-2014 Brassard, Boarding Officer, U.S. Coast Guard
MIL MIL-DTL-11589/657A-2018 Ribbon, Richard C. Holbrooke for Diplomacy
MIL MIL-C-43806-1972 CLOTH, FELT. WOOL, PRESSED (JUNIOR R.O.T.C.) (NO S/S DOCUMENT)
MIL MIL-DTL-11589/657-2013 Ribbon, Richard C. Holbrooke for Diplomacy
MIL MIL-DTL-3476/20D-1998 BRASSARD, OFFICER OF THE DECK, NAVY (SUPERSEDING MIL-DTL-3476/20C)
MIL MIL-DTL-3476/19C-1997 BRASSARD, OFFICER OF THE DAY, ARMY (SUPERSEDING MIL-B-3476/19B)
MIL MIL-DTL-3476/22C-1997 BRASSARD, OFFICER OF THE GUARD, ARMY (SUPERSEDING MIL-B-3476/22B)
MIL MIL-DTL-3476/21D-1998 BRASSARD, OFFICER OF THE GUARD, AIR FORCE (SUPERSEDING MIL-DTL-3476/21C)
MIL MIL-DTL-3476/18C-1997 BRASSARD, OFFICER OF THE DAY, AIR FORCE (SUPERSEDING MIL-B-3476/18B)
MIL MIL-DTL-3476/11C-1997 BRASSARD, MASTER AT ARMS, NAVY (SUPERSEDING MIL-B-3476/11B DATED MAY 10, 1992)
DANSK DS/EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile
MIL MIL-DTL-3476/22D-2014 Brassard, Officer of the Guard, U.S. Army (No S/S Document)
BS ISO 13299:2003 Sensory analysis. Methodology. General guidance for establishing a sensory profile
BS ISO 8587:2006 Sensory analysis. Methodology. Ranking
AENOR UNE-ISO 8587/Amd 1:2017 Sensory analysis. Methodology. Ordination.
AENOR UNE 87030:2002 Sensory analysis. Methodology. Magnitude estimation method.
UNE-EN ISO 13299:2010 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
NS-EN ISO 13299:2010 Sensory analysis — Methodology — General guidance for establishing a sensory profile (ISO 13299:2003)
NS-EN ISO 13299:2016 Sensory analysis — Methodology — General guidance for establishing a sensory profile (ISO 13299:2016)
BS ISO 11056:1999+A2:2015 Sensory analysis. Methodology. Magnitude estimation method
UNE 87023:1995 SENSORY ANALYSIS. METHODOLOGY. RANKING
AENOR UNE-ISO 11056:2018 Sensory analysis. Methodology. Magnitude estimation method.
NS-EN 16425:2014 Simple Publishing Interface
MIL MIL-DTL-11589/283C-1995 RIBBON, ARMY NCO PROFFESSIONAL DEVELOPMENT (SUPERSEDING MIL-R-11589/283B)

Association Francaise de Normalisation

NF ISO 11035:1995 Sensory analysis - Search and selection of descriptors for the development of a sensory profile, using a multidimensional approach
NF EN ISO 13299:2016 Analyse sensorielle - Méthodologie - Directives générales pour l'établissement d'un profil sensoriel
NF V09-007*NF EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile
NF ISO 22935-2:2009 Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle
NF V09-018:1989 Sensory analysis. Methodology. Ranking.
NF V09-018*NF ISO 8587:2007 Sensory analysis - Methodology - Ranking
NF ISO 8587:2007 Analyse sensorielle - Méthodologie - Classement par rangs

CZ-CSN

CSN 56 0280 Cast.2-1982 Methods of test for fermented tobacco and tobacco products. Methods of sensory examination
CSN ISO 8587:1993 Sensory analysis. Methodology. Ranking
CSN 05 0710 Z3-2000 welding. Official Test Welder

ES-UNE

UNE 100718:2020 Procedure for determining the category of ODA for air conditioning projects.
UNE-EN ISO 13299:2017 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
UNE-ISO 8587:2010/Amd 1:2017 Sensory analysis. Methodology. Ranking.

HU-MSZT

MSZ 3497-1957 Chemistry Official
MSZ 501-1983 Official inspection of transport packaging

US-FCR

FCR 40 CFR PART 52-2014 APPROVAL AND PROMULGATION OF IMPLEMENTATION PLANS
FCR 40 CFR PART 52-2015 APPROVAL AND PROMULGATION OF IMPLEMENTATION PLANS
FCR COE ER 350-3-5-1996 PROFESSIONAL DEVELOPMENT OF FIRST TOUR USACE OFFICERS

IX-FAO

CAC/GL 38-2001(En) General official certificate format and certificate production and issuance guidelines
CAC/GL 38-2001,Rev.2005(Ch) General official certificate format and certificate production and issuance guidelines

GB-REG

REG 40 CFR PART 52-2011 APPROVAL AND PROMULGATION OF IMPLEMENTATION PLANS

U.S. Environmental Protection Agency (U.S. EPA)

EPA 40 CFR PART 52-2010 APPROVAL AND PROMULGATION OF IMPLEMENTATION PLANS

International Organization for Standardization (ISO)

ISO 5009:2022 Financial services — Official organizational roles — Scheme for official organizational roles
ISO 11132:2012 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
ISO 22935-2:2023 | IDF 99-2:2023 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 6658:2017 Sensory analysis - Methodology - General guidance
ISO 8587:2006 Sensory analysis - Methodology - Ranking
ISO 6658:1985 Sensory analysis; Methodology; General guidance
ISO 22935-2:2023 | IDF 99-2 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 11132:2021 Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
ISO 22935-2:2023 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 6658:2005 Sensory analysis - Methodology - General guidance

Military Standards (MIL-STD)

DOD A-A-53381-1988 ARTICULATOR, DENTAL (PLAIN LINE, LINGUAL ACCESS DESIGN)
DOD A-A-53271-1987 ARTICULATOR, DENTAL (SEMI-ADJUSTABLE, ARCON STYLE) AND PLATE, MOUNTING, DENTAL ARTICULATOR

International Telecommunication Union (ITU)

ITU-T M.3020-2011 Management interface specification methodology (Study Group 2)
ITU-R BR.785-1 FRENCH-2001 Release of Programmes in a Multiple Release Media Environment
ITU-T M.3020-2010 (Pre-Published) Management interface specification methodology
ITU-R BR.785-1 SPANISH-2001 The release of programmes in a multiple release media environment
ITU-T G.8151-2007 (Pre-Published) Management aspects of the T-MPLS network element
ITU-R BR.785-1-2001 Release of Programmes in a Multiple Release Media Environment
ITU-T G.8261-2013 Timing and synchronization aspects in packet networks (Study Group 15)
ITU-T Q.11 SUPP 3-2009 (Pre-Published) The international public telecommunication numbering plan Supplement 3
ITU-T E.164 SUPP 3-2009 (Pre-Published) The international public telecommunication numbering plan Supplement 3

FI-SFS

SFS 8340-1986 In case of interpretation disputes the Finnish text applies

Aeronautical Radio Inc.

ARINC 667 ITEM 5.0 Software Publication and Distribution

British Standards Institution (BSI)

BS ISO 5009:2022 Financial services. Official organizational roles. Scheme for official organizational roles
BS ISO 22935-2:2023 Milk and milk products. Sensory analysis. Methods for sensory evaluation
20/30382879 DC BS EN ISO 4120. Sensory analysis. Methodology. Triangle test sensory
21/30419792 DC BS ISO 5009. Financial Services. Official organizational roles. Scheme for official organizational roles
BS ISO 22935-2:2010 Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation
BS EN ISO 13299:2016 Sensory analysis. Methodology. General guidance for establishing a sensory profile
BS EN ISO 11132:2017 Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
BS ISO 22935-2:2009 Milk and milk products - Sensory analysis - Recommended methods for sensory evaluation
BS ISO 6658:2006 Sensory analysis - Methodology - General guidance
BS ISO 8587:2006+A1:2013 Sensory analysis. Methodology. Ranking
BS PAS 44:2014 Official identification for cattle. Specification
BS ISO 11132:2012 Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
PAS 44-2009 Official identification for cattle − Specification
BS PAS 44:2009 Official identification for cattle - Specification
BS ISO 11056:2021 Sensory analysis. Methodology. Magnitude estimation method
BS ISO 6658:2017 Sensory analysis. Methodology. General guidance
BS ISO 6658:2005 Sensory analysis. Methodology. General guidance
BS ISO 11036:2020 Sensory analysis. Methodology. Texture profile

Japanese Industrial Standards Committee (JISC)

JIS Z 9080:2004 Sensory analysis -- Methodology

European Telecommunications Standards Institute (ETSI)

ETSI TR 101 301-2001 TIPHON Release 3 Release Definition V1.1.1

German Institute for Standardization

DIN EN ISO 13299:2016-09 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
DIN 10963:1997 Sensory testing methods - Ranking method
DIN EN ISO 4120:2020 Sensory analysis - Methodology - Triangle test sensory (ISO/DIS 4120:2020); German and English version prEN ISO 4120:2020
DIN ISO 8587:2010-08 Sensory analysis - Methodology - Ranking (ISO 8587:2006)

IETF - Internet Engineering Task Force

RFC 5023-2007 The Atom Publishing Protocol

Korean Agency for Technology and Standards (KATS)

KS Q ISO 13299-2007(2012) Sensory analysis－Methodology－General guidance for establishing a sensory profile
KS A 7001-1982 GENERAL METHODS ON SENSORY TESTING
KS Q ISO 6658-2009(2019) Sensory analysis－Methodology－General guidance
KS Q ISO 13299-2007(2021) Sensory analysis－Methodology－General guidance for establishing a sensory profile
KS Q ISO 8587-2014(2019) Sensory analysis — Methodology — Ranking
KS A 7001-1992(2003) GENERAL METHODS ON SENSORY TESTING
KS Q ISO 8587-2019 Sensory analysis — Methodology — Ranking
KS A 7001-2007 GENERAL METHODS ON SENSORY TESTING
KS Q ISO 6658:2009 Sensory analysis-Methodology-General guidance
KS Q ISO 8587:2014 Sensory analysis — Methodology — Ranking
KS Q ISO 8587:2009 Sensory analysis-Methodology-Ranking
KS K 0301-2011(2017) Official moisture regains for textile fibers
KS Q ISO 11056-2014(2019) Sensory analysis — Methodology — Magnitude estimation method

KR-KS

KS Q ISO 13299-2022 Sensory analysis Methodology General guidance for establishing a sensory profile
KS Q ISO 16820-2022 Sensory analysis Methodology Sequential analysis

IET - Institution of Engineering and Technology

DIST GEN-2010 Distributed Generation

GSO

GSO ISO 13299:2011 Sensory analysis – Methodology – General guidance for establishing a sensory profile
OS GSO ISO 13299:2011 Sensory analysis – Methodology – General guidance for establishing a sensory profile
BH GSO ISO 8587:2016 Sensory analysis -- Methodology -- Ranking
BH GSO ISO 11132:2017 Sensory analysis -- Methodology -- Guidelines for monitoring the performance of a quantitative sensory panel
GSO ISO 11132:2015 Sensory analysis -- Methodology -- Guidelines for monitoring the performance of a quantitative sensory panel
OS GSO ISO 22935-2:2010 Milk and milk products- Sensory analysis – Part2 : Recommended methods for sensory evaluation
BH GSO 2277:2015 Method for sensory evaluation of fresh fruits

AENOR

UNE-ISO 8587:2010/A1:2017 Sensory analysis. Methodology. Ranking.
UNE-ISO 8587:2010 Sensory analysis. Methodology. Ranking.
UNE 26273:1985 EFFORT ON OF THE DIRECTION ORGAN DRIVING. (STEERING WHEEL).
UNE 87030:2002 Sensory analysis. Methodology. Magnitude estimation method.

IN-BIS

IS 7675-1975 Beer sensory evaluation method
IS 7768-1975 Milk sensory evaluation method
IS 10030-1981 Sensory evaluation method of milk powder
IS 8153-1986 Sensory evaluation method of fresh fruits

Standard Association of Australia （SAA）

AS 2609.1:2005 Methods for assessing modifications to the flavour of foodstuffs due to packaging - Sensory analysis

Danish Standards Foundation

DS/EN ISO 13299:2010 Sensory analysis - Methodology - General guidance for establishing a sensory profile

RU-GOST R

GOST ISO 13299-2015 Organoleptic analysis. Methodology. General guidance for establishing an organoleptic profile
GOST ISO 22308-2016 Cork stoppers. Sensory test method
GOST ISO 8587-2015 Organoleptic analysis. Methodology. Ranking
GOST ISO 11036-2017 Sensory analysis. Methodology. Texture profile

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE DA-00-7-1-2000 Distributed Electrical Generation Technologies and Methods for Their Economic Assessment
ASHRAE 4579-2002 Emission of VOCs from Materials Used in Buildings: Analytical and Sensory Aspects (RP-695)

ETSI - European Telecommunications Standards Institute

PRETS 300 498-1-1995 Open Document Architecture (ODA); ODA Communication Services; Part 1: Basic Services
PRETS 300 498-1-1996 Open Document Architecture (ODA); ODA Communication Services; Part 1: Basic Services
ETS 300 498-1-1996 Open Document Architecture (ODA); ODA Communication Services; Part 1: Basic Services

US-Unspecified Preparing Activity

DI-CMAN-80463 C-2000 ENGINEERING RELEASE RECORD (ERR)

European Committee for Standardization (CEN)

EN ISO 11132:2017 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
EN ISO 11132:2021 Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)

RO-ASRO

SR 110-1-1944 Sugar. Methods of analysis. Sensorial analysis

Underwriters Laboratories (UL)

UL SUBJECT 9703-2011 Outline of Investigation for Distributed Generation Wiring Harnesses

ATIS - Alliance for Telecommunications Industry Solutions

0300059-1998 Uniform Dialing Plan (Reissued with the resolution of Issue 129)

Others: cms release,official,Issued,release time,product release,release report,Official Journal of the European Union,unofficial settlement,official voice,release official,Environmental official,Electronic official,official question,official approval,US official,EU official,official service,Official Journal of the European Union