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Database: 365,228(8 Aug 2026)

Salmonella in wastewater

Salmonella in wastewater, Total:113 items.

The international standard classification for "Salmonella in wastewater" includes: Animal feeding stuffs , Veterinary medicine , Food microbiology .

The Chinese standard classification for "Salmonella in wastewater" includes: Livestock and poultry feed and additive , Animal quarantine, veterinary and epidemic prevention , Food sanitation , Hygiene, safety and labor protection .


Professional Standard - Agriculture

Group Standards of the People's Republic of China

  • T/QDAS 080-2022 Bacteriophage preparations of Salmonella pullorum
  • T/SDAA 0067-2023 Detection techniques for Salmonella typhimurium/Salmonella enteritidis
  • T/SDAA 0066-2023 Technical regulations for Salmonella Typhimurium and Salmonella Enteriti cleaning-up in large duck breeding farms

国家市场监督管理总局、中国国家标准化管理委员会

Inner Mongolia Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1539-2011 Testing for Salmonella in Poultry eggs Qualtative polymerase chain reaction(PCR) method

Professional Standard - Commodity Inspection

  • SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method
  • SN 0170-1992 Method for detection of Salmonellae (including Arizona) in food for export
  • SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 465-2012 Detection method of Salmonella and Shigella in feces in preventive health examination

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2052-2014 Real-time fluorescent PCR method for determination of Salmonella in feed
  • DB22/T 1828-2013 Multiplex PCR detection of Salmonella, Shigella, and Staphylococcus aureus in produce

British Standards Institution (BSI)

  • BS EN ISO 19250:2013 Water quality. Detection of Salmonella spp
  • BS ISO 19250:2010 Water quality. Detection of Salmonella spp
  • BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
  • BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
  • BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
  • BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
  • BS ISO 11350:2012 Water quality. Determination of the genotoxicity of water and waste water. Salmonella/microsome fluctuation test (Ames fluctuation test)

Danish Standards Foundation

European Committee for Standardization (CEN)

  • EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
  • EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
  • FprCEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp.
  • prEN 17717 Plant biostimulants - Detection of Salmonella spp.
  • CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
  • EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
  • EN ISO 6579-1:2017/A1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correctio

Association Francaise de Normalisation

  • NF T90-435*NF EN ISO 19250:2013 Water quality - Detection of Salmonella spp
  • NF EN ISO 19250:2013 Water quality - Testing for Salmonella spp
  • NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the search, enumeration and serotyping of Salmonella - Part 1: search for Salmonella spp
  • NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
  • NF V08-013/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage.
  • NF V08-013-1*NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
  • NF ISO 11350:2012 Water quality - Evaluation of genotoxicity of waste water - Salmonella/microsome test (Ames-fluctuation test)
  • XP U45-011*XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
  • FD V08-013-3*FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.

Standard Association of Australia (SAA)

International Organization for Standardization (ISO)

  • ISO 19250:2010 Water quality - Detection of Salmonella spp.
  • ISO 6340:1995 Water quality - Detection of Salmonella species
  • ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
  • ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.
  • ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
  • ISO 6785:2001/IDF 93:2001 Milk and milk products - Detection of Salmonella spp.
  • ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
  • ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

German Institute for Standardization

  • DIN EN ISO 19250 E:2012-10 Detection of Salmonella spp. in water quality (draft)
  • DIN EN ISO 19250:2013-06 Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
  • DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09
  • DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
  • DIN EN ISO 6579-1 E:2014-08 Horizontal methods for detection, enumeration and serotyping of Salmonella in food chain microbiology Part 1: Detection of Salmonella spp. (draft)
  • DIN EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
  • DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
  • DIN EN ISO 6579:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
  • UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
  • UNE-CEN ISO/TR 6579-3:2015 IN Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Japanese Industrial Standards Committee (JISC)

  • JIS K 3705:2008 Test methods for culture media -- Culture medium for Salmonella spp. -- Detection of Salmonella spp.

GSO

  • OS GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
  • GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
  • BH GSO ISO 6579-1:2022 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
  • GSO ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
  • OS GSO ISO 16240:2013 Water quality – Determination of the genotoxicity of water and waste water – Salmonella/microsome test (Ames test)
  • BH GSO ISO 16240:2016 Water quality – Determination of the genotoxicity of water and waste water – Salmonella/microsome test (Ames test)
  • GSO ISO 11350:2013 Water quality -- Determination of the genotoxicity of water and waste water -- Salmonella/microsome fluctuation test (Ames fluctuation test)

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 6340-2019 Water quality-Detection of salmonella species
  • KS I ISO 19250:2019 Water quality — Detection of Salmonella spp
  • KS I ISO 6340-2008(2013) Water quality-Detection of salmonella species
  • KS I ISO 6340:2008 Water quality-Detection of salmonella species
  • KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
  • KS I ISO 16240-2021 Water quality-Determination of the genotoxicity of water andwaste water-Salmonella/microsome test(Ames test)
  • KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
  • KS I ISO 16240-2006(2016) Water quality-Determination of the genotoxicity of water andwaste water-Salmonella/microsome test(Ames test)
  • KS I ISO 16240-2006(2021) Water quality-Determination of the genotoxicity of water andwaste water-Salmonella/microsome test(Ames test)

SCC

  • DANSK DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
  • NS-EN ISO 19250:2013 Water quality — Detection of Salmonella spp. (ISO 19250:2010)
  • DANSK DS/ISO 6579-1:2019 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.
  • DIN EN ISO 19250 E:2012 Draft Document - Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version FprEN ISO 19250:2012
  • DANSK DS/EN ISO 6579-1/A1:2020 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...
  • NS-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
  • DANSK DS/EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
  • 07/30173727 DC BS ISO/DIS 19250. Water quality. Determination of Salmonella species
  • AENOR UNE-EN ISO 6785:2007 Milk and dairy products. Determination of Salmonella spp (ISO 6785:2001)
  • DIN EN ISO 6579-1 E:2014 Draft Document - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579-1:2014); German Version prEN ISO 6579-1:2014

KR-KS

  • KS I ISO 19250-2019 Water quality — Detection of Salmonella spp
  • KS J ISO 6579-1-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
  • KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

Association of Official Analytical Chemists (AOAC)

VN-TCVN

  • TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
  • TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage

RO-ASRO

RU-GOST R

International Dairy Federation (IDF)

  • IDF 93-2001 Milk and milk products - Detection of Salmonella spp.

IX-FAO

  • CAC/GL 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat
  • CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat

AT-ON

CZ-CSN

CEN - European Committee for Standardization

  • CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

CU-NC

  • NC 26-108-1985 Drugs. Salmonella Flagella Antisera. Quality Specifications

Lithuanian Standards Office