Salmonella in wastewater
Salmonella in wastewater, Total:113 items.
The international standard classification for "Salmonella in wastewater" includes: Animal feeding stuffs , Veterinary medicine , Food microbiology .
The Chinese standard classification for "Salmonella in wastewater" includes: Livestock and poultry feed and additive , Animal quarantine, veterinary and epidemic prevention , Food sanitation , Hygiene, safety and labor protection .
Professional Standard - Agriculture
- ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export
- GB 13091-1991 Method for determination of Salmonella in feeds
- 水产品质量安全检验手册 3.3.2.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 2. Inspection of Salmonella (SN 0170-1992)
- 水产品质量安全检验手册 3.3.1.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 1. Inspection of Salmonella (GBT 4789.4-2003)
- NY/T 2838-2015 Diagnostic techniques of avian salmonellosis
- 水和废水监测分析方法 5.2.7-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 7 Determination of Salmonella in Water (B)
Group Standards of the People's Republic of China
- T/QDAS 080-2022 Bacteriophage preparations of Salmonella pullorum
- T/SDAA 0067-2023 Detection techniques for Salmonella typhimurium/Salmonella enteritidis
- T/SDAA 0066-2023 Technical regulations for Salmonella Typhimurium and Salmonella Enteriti cleaning-up in large duck breeding farms
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 13091-2018 Determination of Salmonella in feeds
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1848-2020 Detection of Salmonella in animal litter
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 13091-2002 Determination of Salmonella in feeds
Henan Provincial Standard of the People's Republic of China
- DB41/T 1588-2018 EMA-PCR method for the detection of Salmonella in feed
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1539-2011 Testing for Salmonella in Poultry eggs Qualtative polymerase chain reaction(PCR) method
Professional Standard - Commodity Inspection
- SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method
- SN 0170-1992 Method for detection of Salmonellae (including Arizona) in food for export
- SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 465-2012 Detection method of Salmonella and Shigella in feces in preventive health examination
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2052-2014 Real-time fluorescent PCR method for determination of Salmonella in feed
- DB22/T 1828-2013 Multiplex PCR detection of Salmonella, Shigella, and Staphylococcus aureus in produce
British Standards Institution (BSI)
- BS EN ISO 19250:2013 Water quality. Detection of Salmonella spp
- BS ISO 19250:2010 Water quality. Detection of Salmonella spp
- BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
- BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
- BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
- BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
- BS ISO 11350:2012 Water quality. Determination of the genotoxicity of water and waste water. Salmonella/microsome fluctuation test (Ames fluctuation test)
Danish Standards Foundation
- DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
- DS/EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp.
European Committee for Standardization (CEN)
- EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
- EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
- FprCEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp.
- prEN 17717 Plant biostimulants - Detection of Salmonella spp.
- CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
- EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
- EN ISO 6579-1:2017/A1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correctio
Association Francaise de Normalisation
- NF T90-435*NF EN ISO 19250:2013 Water quality - Detection of Salmonella spp
- NF EN ISO 19250:2013 Water quality - Testing for Salmonella spp
- NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the search, enumeration and serotyping of Salmonella - Part 1: search for Salmonella spp
- NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
- NF V08-013/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage.
- NF V08-013-1*NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
- NF ISO 11350:2012 Water quality - Evaluation of genotoxicity of waste water - Salmonella/microsome test (Ames-fluctuation test)
- XP U45-011*XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
- FD V08-013-3*FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.
Standard Association of Australia (SAA)
- AS 4276.14:1995 Water microbiology - Salmonellae
- AS 4276.14:1995/Amdt 1:1995 water microbiology salmonella
International Organization for Standardization (ISO)
- ISO 19250:2010 Water quality - Detection of Salmonella spp.
- ISO 6340:1995 Water quality - Detection of Salmonella species
- ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
- ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.
- ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
- ISO 6785:2001/IDF 93:2001 Milk and milk products - Detection of Salmonella spp.
- ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
- ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
German Institute for Standardization
- DIN EN ISO 19250 E:2012-10 Detection of Salmonella spp. in water quality (draft)
- DIN EN ISO 19250:2013-06 Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
- DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09
- DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
- DIN EN ISO 6579-1 E:2014-08 Horizontal methods for detection, enumeration and serotyping of Salmonella in food chain microbiology Part 1: Detection of Salmonella spp. (draft)
- DIN EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
- DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
- DIN EN ISO 6579:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007
Spanish Association for Standardization (UNE)
- UNE-EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
- UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
- UNE-CEN ISO/TR 6579-3:2015 IN Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Japanese Industrial Standards Committee (JISC)
- JIS K 3705:2008 Test methods for culture media -- Culture medium for Salmonella spp. -- Detection of Salmonella spp.
GSO
- OS GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
- GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
- BH GSO ISO 6579-1:2022 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
- GSO ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
- OS GSO ISO 16240:2013 Water quality – Determination of the genotoxicity of water and waste water – Salmonella/microsome test (Ames test)
- BH GSO ISO 16240:2016 Water quality – Determination of the genotoxicity of water and waste water – Salmonella/microsome test (Ames test)
- GSO ISO 11350:2013 Water quality -- Determination of the genotoxicity of water and waste water -- Salmonella/microsome fluctuation test (Ames fluctuation test)
Korean Agency for Technology and Standards (KATS)
- KS I ISO 6340-2019 Water quality-Detection of salmonella species
- KS I ISO 19250:2019 Water quality — Detection of Salmonella spp
- KS I ISO 6340-2008(2013) Water quality-Detection of salmonella species
- KS I ISO 6340:2008 Water quality-Detection of salmonella species
- KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
- KS I ISO 16240-2021 Water quality-Determination of the genotoxicity of water andwaste water-Salmonella/microsome test(Ames test)
- KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
- KS I ISO 16240-2006(2016) Water quality-Determination of the genotoxicity of water andwaste water-Salmonella/microsome test(Ames test)
- KS I ISO 16240-2006(2021) Water quality-Determination of the genotoxicity of water andwaste water-Salmonella/microsome test(Ames test)
SCC
- DANSK DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
- NS-EN ISO 19250:2013 Water quality — Detection of Salmonella spp. (ISO 19250:2010)
- DANSK DS/ISO 6579-1:2019 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.
- DIN EN ISO 19250 E:2012 Draft Document - Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version FprEN ISO 19250:2012
- DANSK DS/EN ISO 6579-1/A1:2020 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...
- NS-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
- DANSK DS/EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
- 07/30173727 DC BS ISO/DIS 19250. Water quality. Determination of Salmonella species
- AENOR UNE-EN ISO 6785:2007 Milk and dairy products. Determination of Salmonella spp (ISO 6785:2001)
- DIN EN ISO 6579-1 E:2014 Draft Document - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579-1:2014); German Version prEN ISO 6579-1:2014
KR-KS
- KS I ISO 19250-2019 Water quality — Detection of Salmonella spp
- KS J ISO 6579-1-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
- KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2001.08 Determination of Salmonella in Food
- AOAC Official Method 2000.06 Determination of Salmonella in Food
- AOAC Official Method 2001.07 Determination of Salmonella in Food
- AOAC Official Method 2001.09 Determination of Salmonella in Food
VN-TCVN
- TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
- TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage
RO-ASRO
- STAS 6349/11-1983 MILK AND MILK PRODUCTS Determination of Salmonellac
RU-GOST R
- GOST ISO 6785-2015 Milk and milk products. Detection of Salmonella spp.
- GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
International Dairy Federation (IDF)
- IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
IX-FAO
- CAC/GL 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat
- CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
AT-ON
- ONR CEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp
CZ-CSN
- CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CEN - European Committee for Standardization
- CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
CU-NC
- NC 26-108-1985 Drugs. Salmonella Flagella Antisera. Quality Specifications
Lithuanian Standards Office
- LST EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
Measurement of Total Petroleum Hydrocarbons in Water and Wastewater by Mid-Infrared Laser Spectroscopy and Solvent Extraction,Salt content in saline wastewater,Salmonella in wastewater,Salt in wastewater