Photometric method for food detection

Photometric method for food detection, Total:161 items.

The international standard classification for "Photometric method for food detection" includes: General methods of tests and analysis for food products , Other standards related to sterilization and disinfection , Cereals, pulses and derived products , food products in general , Thermodynamics and temperature measurements .

The Chinese standard classification for "Photometric method for food detection" includes: Basic standards and general methods , Safety, hygiene and labor protection , Cereal crop and forage crop in general , Food processing and products in general , Temperature and pressure instrument .

Group Standards of the People's Republic of China

T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
T/SFABA 5-2024 Naturalness test of food ingredients
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil
T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
T/HBIQA 0002.2-2024 Rapid detection of illegally added drug phenylbutazone in food Raman spectroscopy

Sichuan Provincial Standard of the People's Republic of China

DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry

Taiwan Provincial Standard of the People's Republic of China

CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum

Professional Standard - Commodity Inspection

SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
SN/T 2183-2008 Food contact materials—Polymer materials—Dertermination of formaldehyde in food simulants—Spectrophotometry
SN/T 2557-2010 Detection of Qualitation of Bovine Ingredient in Meat Product - Real Time PCR Method
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export - LC-MS/MS method
SN/T 2183-2009 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export. Real-time PCR method
SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method

Professional Standard - Railway

TB/T 3121-2005 ATP Bioluminescence Measurement and Judgement of Food Container Cleanness in Railway

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

SN/T 4782-2017 Detection of Papaverin export food and condiment-Real time PCR method
SN/T 4418-2016 Detection of Camelus ingredient in export food-Real-time PCR method
GB/T 25222-2010 Inspection of grain and oils—Determination of phosphide residues in grain—Spectrophotometric method
BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food
GB/T 5516-1985 Inspection of grain and oilseeds; Methods for determination of viscosity of grain
GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods－Spectrophotometric method
SN/T 4780-2017 Detection of spoilage yeasts in food for export一Real一time PCR method
GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain

Professional Standard - Business

SB/T 10928-2012 Temperature measurement in perishable food cold chain

Professional Standard - Agriculture

GB/T 45358-2025 Temperature measurement method in perishable foods cold chain
SN/T 5656-2023 Qualitative detection method of five kinds of coarse cereals in foodReal-time fluorescence PCR method
NY/T 4358-2023 Determination of resistant starch in foods of plant origin by spectrophotometry method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food

Ningxia Provincial Standard of the People's Republic of China

DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method

Anhui Provincial Standard of the People's Republic of China

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

German Institute for Standardization

DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 13751:2002-12 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13751 E:2009-01 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 13708:2019-10 Draft Document - Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1787:2019-10 Draft Document - Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001

Association Francaise de Normalisation

NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13751:2009 Food products - Detection of ionized foods by photostimulated luminescence
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 13708:2022 Food products - Detection by EPR spectroscopy of ionized foods containing crystallized sugars
NF EN 1786:1997 Food products - Detection of ionized foods containing bones or fishbones - EPR spectroscopy method
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-007*NF EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.
NF V03-002*NF EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated
TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method

European Committee for Standardization (CEN)

EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Standards Norway

NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
NS-EN 1788:1996 Foodstuffs — Detection of irradiated food from which silicate minerals can be isolated — Method by thermoluminescence
NS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NS-EN 13783:2001 Foodstuffs — Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) — Screening method

Danish Standards Foundation

DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy

Spanish Association for Standardization (UNE)

UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

Ente Nazionale Italiano di Unificazione

UNI EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
UNI EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNI EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNI EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNI EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

British Standards Institution (BSI)

BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
BS EN 1377:1997 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
BS EN 1788:1997 Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence
BS EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Lithuanian Standards Office

LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Swedish Institute for Standards

SS-EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
SS-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence
SS-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
SS-EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
SS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
SS-EN 1376:1996 Foodstuff - Determination of saccharin in table top sweetner preparations - Spectrofotometric method
SS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
SS 28103:1991 Determination of fat in wastewater from food processing industries - Infrared spectrophotometric method
SIS SS 02 81 03-1991 Determination of fat in wastewater from food processing industries — Infrared spectrophotometric method
SS-EN 1377:1996 Foodstuff - Determination acesulfame K in table top sweetner preparations - Spectrofotometric method

BELST

STB 2545-2019 Food products. Spectrophotometric method for determination of choline

Gosstandart of Russia

GOST 35026-2023 Food products. Spectrophotometric method for determining choline
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GCC Standardization Organization

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

Magyar Szabványügyi Testület

MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 6367/2-1983 Food, feed, industrial seeds and product testing. Cleanliness test
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MSZ 3618-1972 Canned food testing Edible salt quantity testing

Portuguese Institute of Quality

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

Czech Standards Institute (UNMZ)

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2001(En) General methods for testing irradiated food

Canadian General Standards Board （CGSB)

CAN/CGSB 3.0 No.16.0-1995 Petroleum and Related Products Test Methods - Sulfur in Diesel Fuel by Energy Dispersive X-Ray Fluorescence Spectrometry (EDXRF)