titrated acid

titrated acid, Total:117 items.

The international standard classification for "titrated acid" includes: Fruits. Vegetables , Milk and processed milk products .

The Chinese standard classification for "titrated acid" includes: Cash crop in general , Children foods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5413.28-1997 Milk powder-Determination of titratable acidity
GB/T 12293-1990 Fruit and vegetable products--Determination of titratable acidity
GB 12293-1990 Determination of titratable acidity of fruit and vegetable products

Group Standards of the People's Republic of China

T/NAIA 0298-2024 Determination of titratable acid content of herbal wine by potentiometric titration method

Taiwan Provincial Standard of the People's Republic of China

CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
CNS 8626-2004 Method of test for fruit and vegetable products－Determination of titratable acidity

Professional Standard - Water Conservancy

SL 83-1994 Determination of alkalinity、bicarbonate and carbonate (Acid titration method)
SL 81-1994 Determination of aggressive carbon dioxide (Acid titrimetric method)

Association Francaise de Normalisation

NF V04-206:1969 Milk. Determination of titratable acidity.
XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF ISO 6091:2010 Dry milk - Determination of titratable acidity (Reference method)
XP V04-219*XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
V04-369:1994 Fermented milk. Determination of tritratable acidity. Potentiometric method.
NF V76-130*NF EN 12147:1997 Fruit and vegetable juices. Determination of titrable acidity.
NF EN 12147:1997 Fruit and vegetable juices - Determination of titratable acidity
XP ISO/TS 22113:2012 Milk and dairy products - Determination of titratable acidity of milk fat
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
NF V05-101:1974 Produits dérivés des fruits et légumes - Détermination de l'acidité titrable.

NL-NEN

NEN 913-1963 Determinat ion of the titratable acidity of milk
NEN 6812-1987 Dried milk - Determination of the titratable acidity
NEN 6854-1991 Milk - Determination of titratable acidity of the fat
NEN 3794-1985 Quarg (fresh cheese) - Determination of the titratable acidity

TN-INNORPI

NT 14.28-1983 Determination of titratable yogurt powder

Korean Agency for Technology and Standards (KATS)

KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 11869-2013 Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)

VN-TCVN

TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
TCVN 5483-2007 Fruit and vegetable products.Determination of titratable acidity

International Organization for Standardization (ISO)

ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
ISO 6092:1980/Cor 1:1981 Determination of cheese titratable acidity (conventional method)
ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method
ISO 750:1998 Fruit and vegetable products - Determination of titratable acidity
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO 750:1981 Fruit and vegetable products; Determination of titratable acidity
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat

British Standards Institution (BSI)

BS DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
BS 4288-1:1968 Methods for the analysis of fruit and vegetable products. Determination of titratable acidity

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO/TS 11869:2016 Fermented milks -- Determination of titratable acidity -- Potentiometric method

Gosstandart of Russia

GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 25555.0-1982 Fruit and vegetable products. Methods for determination of titratable acidity
GOST 34127-2017 Juice products. Determination of titratable acidity by potentiometric titration
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST R 51434-1999 Fruit and vegetable juices. Method for determination of titratable acidity
GOST ISO 750-2013 Fruit and vegetable products. Determination of titratable acidity
GOST 32114-2013 The alcohol production and raw material for it producing. Methods for determination of titrating acids

Spanish Association for Standardization (UNE)

UNE 34211:1981 FRUIT VEGETABLE PRODUCTS. DETERMINATION OF TITRATABLE ACIDITY.
UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE-EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
AENOR UNE 34211:1981 Products derived from fruits and vegetables. Determination of titratable acidity.

GCC Standardization Organization

GSO ISO 6091:2015 Dried milk -- Determination of titratable acidity (Reference method)
GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)
GSO ISO 750:2006 Fruit and vegetable products - Determination of aciddity.
GSO ISO/TS 11869:2014 Fermented milks -- Determination of titratable acidity -- Potentiometric method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)
OS GSO ISO 6091:2015 Dried milk -- Determination of titratable acidity (Reference method)

Danish Standards Foundation

DS/EN 12147:1997 Fruit and vegetable juices - Determination of titratble acidity
DANSK DS/EN 12147:1997 Fruit and vegetable juices - Determination of titratble acidity

CZ-CSN

CSN ISO 750:1994 Fruit and vegetable products - Determination of titratable acidity
CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0105 Cast.8-1978 Powdered and condensed milk products. Testing methods. Determination of titratable acidity
CSN 56 0176 Cast.11-1984 Testing methods for starch. Determination of titrate-able acid in water extract
CSN 58 0170 Cast.6-1981 Method of test for mayonnaise. Part 06. Determination of titratable acids
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 56 0130-7-1995 Methods of confectione?s products analysis - Part 7: Detenninatíon of titratable acids
CSN 56 0512-9-1993 Methods of milled products analysis - Part 9: Determination of titratable acids
CSN 56 0116-10-1995 Methods of baked products analysis - Part 10: Determination of titratable acids

German Institute for Standardization

DIN EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
DIN EN 12147:1997-02 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996

PL-PKN

PKN-ISO/TS 11869-2021-03 P Fermented milks -- Determination of titratable acidity -- Potentiometric method

Lithuanian Standards Office

LST EN 12147-1999 Fruit and vegetable juices - Determination of titrable acidity
LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)
LST ISO 750:2000 Fruit and vegetable products. Determination of titratable acidity (idt ISO 750:1998 [E])

International Dairy Federation (IDF)

FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method

RO-ASRO

STAS 5952-1979 VEGETABLE AND FRUIT PRODUCTS Determination of titrable and volatile acidity

Ente Nazionale Italiano di Unificazione

UNI EN 12147:1999 Fruit and vegetable juices - Determination of titrable acidity

Swedish Institute for Standards

SS-EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity

Standards Norway

NS-EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity

KE-KEBS

KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK

TR-TSE

TS 1125-1972 FRUIT AND VEGATABLE PRODUCTS DETERMINATION OF TITRATABLE ACIDITY

Bureau of Indian Standards

IS 13844-2003 Fruit and Vegetable Products - Determination of Titratable Acidity
IS 11765-2017 Dried Milk - Determination of Titratable Acidity (Reference Method) (First Revision)

IN-BIS

IS 13844-1993 Fruit and vegetable products. Determination of titratable acidity
IS 11765-1986 Method for determination of titratable acids in milk powder and similar products (reference method)

BELST

STB GOST R 51434-2006 Fruit and vegetable juices. Method for determination of titratable acidity

European Committee for Standardization (CEN)

EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity

Standard Association of Australia （SAA）

AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)

BE-NBN

NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil