High performance liquid chromatography peak resolution
High performance liquid chromatography peak resolution, Total:200 items.
The international standard classification for "High performance liquid chromatography peak resolution" includes: Chemical analysis , Other standards related to optics and optical measurements , Organic acids , Essential oils , Cosmetics. Toiletries , Biology. Botany. Zoology , Animal and vegetable fats and oils , Protection against fire in general , Coals , Protection against crime , Tobacco, tobacco products and related equipment , Photographic chemicals , Animal feeding stuffs .
The Chinese standard classification for "High performance liquid chromatography peak resolution" includes: Basic standards and general methods , chromatograph , Organic chemicals in general , Fragrances and flavors , Cosmetics , Environmental Condition and General Test Method , Grease and oil processing and products , Fire protection technology , Coal analysis methods , Crime judging technology , Tobacco curing in general , Basic standards and general methods , Photographic-grade chemicals , Livestock and poultry feed and additive .
Professional Standard - Agriculture
- 2306药典 二部-2010 Appendix V D High Performance Liquid Chromatography
- NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
- NY/T 2895-2016 Determination of folic acid in feeds. High performance liquid chromatography
- 782兽药典 二部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
- 1766药典 一部-2010 Appendix VI D High Performance Liquid Chromatography
- 158药典 三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
- 789兽药典 一部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
- 202药典 三部-2020 Chromatography 0512 High Performance Liquid Chromatography
- 183药典 三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
- NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
- 82药典 四部-2015 0512 High performance liquid chromatography
- 63药典 四部-2020 0512 High performance liquid chromatography
- NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
- GB/T 43966-2024 General rules for high performance liquid chromatography-quadrupole inductively coupled plasma-mass spectrometry
- GB/T 26792-2019 High performance liquid chromatography
- GB/T 18294.4-2007 Technical identification method for fire Part 4:High performance liquid chromatography analysis
- GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
- GB/T 26792-2011 High performance liquid chromatography
- GB/T 17528-2009 Determination of piperine content—Method using HPLC
- GB/T 46325-2025 Determination of Free Sulfur Content in Vulcanized Rubber - Gas Chromatography (GC) and High Performance Liquid Chromatography (HPLC)
- GB/T 46510-2025 Determination of Free Formaldehyde in Toy Water-based Materials by High Performance Liquid Chromatography
- GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
- GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
- GB/T 16631-2008 General rules for high performance liquid chromatography
- GB/T 24773-2009 Determination of purity for ursolic acid—High performance liquid chromatographic method
Professional Standard - Education
- JY/T 024-1996 General rules for high performance liquid chromatography
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1333-2011 Determination of Benzene, Toluene and Xylene by Liquid Chromatography
- DB34/T 1636-2012 HPLC Analysis of Fenvalerate
- DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
Professional Standard - Light Industry
- QB/T 4356-2012 Determination of Free Amino Acids in Chinese Rice Wine - High Performance Liquid Chromatography
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines-High performance liquid chromatography
- QB/T 5715-2022 Determination of itaconic acid in fermentation liquor-High performance liquid chromatography method
Professional Standard - Commodity Inspection
- SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
- SN/T 2087-2008 Determination of chlorine in coal—High performance liquid chromatography
- SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
- SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
- SN/T 4378-2015 Determination of melamine in fertilizer―High performance liquid chromatography and ion chromatography
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
Group Standards of the People's Republic of China
- T/YNBX 085-2023 Method for identification of authenticity of Gastrodia elata by high performance liquid chromatography fingerprint
- T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
- T/GAIA 024-2024 Identifying the aging year of Xinhui citri reticulatae pericarpium by HPLC-HRMS
- T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
- T/SDAS 619-2023 Determination of Anthocyanins in Color Corn by High Performance Liquid Chromatography
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
- T/DLSHXH 005-2022 HPLC post-column derivatization system
- T/SATA 076-2024 Determination of 37 free amino acids in serum—High performance liquid chromatography tandem mass spectrometry
- T/GXAS 346-2022 Determination of selenium species in peanut by high performance liquid chromatography inductively coupled plasma mass spectrometry
- T/CSTM 00009-2019 Determination of [60] and [70] fullerene purity High performance liquid chromatography
- T/WHAS 065-2024 Determination of ganaxolone - High-performance liquid chromatography
- T/WHAS 066-2024 Determination of gestrinone - High-performance liquid chromatography
Professional Standard - Petroleum
- SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil
Agricultural Standard of the People's Republic of China
- 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry
Professional Standard - Supply and Marketing Cooperative
- GH/T 1475-2024 Determination of free ergosterol in edible fungi by HPLC
Military Standard of the People's Republic of China-General Armament Department
- GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
- GJB 3647-1999 Determination of thiodiglycol by high performance liquid chromatography
- GJB 4782-1997*GJBz 20414-1997 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
- GJB 4782A-2020 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 3647A-2021 Determination of thiodiglycol by high performance liquid chromatography
Professional Standard - Aquaculture
- SC/T 3048-2014 Determination of K value as fishery freshness index-High performance liquid chromatography
Professional Standard - Public Safety Standards
- GA/T 1513-2018 Forensic science—Examination methods for stamp traces—High performance liquid chromatography
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1454-2016 Determination of Free Nucleotide Content in Leech Broadbodied by High Performance Liquid Chromatography
- DB45/T 869-2012 Identification of Gecko by High Performance Liquid Chromatography Fingerprint
- DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint
Professional Standard - Environmental Protection
- HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography
- HJ 1071-2019 Water quality—Determination of glyphosate —High performance liquid chromatography
- HJ 1017-2019 Water quality—Determination of benzidine—High performance liquid chromatography
National Metrological Verification Regulations of the People's Republic of China
- JJG(教委) 024-1996 Verification Regulations for High Performance Liquid Chromatography
Professional Standard - Tobacco
- YC/T 501-2014 Tobacco and tobacco products—Determination of free sterol—High performance liquid chromatography-tandem mass spectrometry method
- YC/T 561-2018 Characteristic components of tobacco-Determination of enantiomer ratio of nicotine-High performance liquid chromatography method and ultra performance convergence chromatography-tandem mass spectrometry method
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3755-2019 Determination of 2,4-D in Fertilizer by High Performance Liquid Chromatography
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 2077-2018 Determination of sodium dodecylbenzenesulfonate in water by high performance liquid chromatography separation with ultraviolet detection
Professional Standard - Hygiene
- WS/T 98-1996 Urine - Determination of creatinine - Reversed - Phase high performance liquid chromatographic method
Jiangsu Provincial Standard of the People's Republic of China
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Professional Standard - Chemical Industry
- HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography
- HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 822-2014 Determination of gossypol in feeds—HPLC method
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3287-2020 Water Quality Determination of Acrolein by High Performance Liquid Chromatography
Japanese Industrial Standards Committee (JISC)
- JIS K 0124:2002 General rules for high performance liquid chromatography
- JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
- JIS K 0124:2011 General rules for high performance liquid chromatography
- JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry
- JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
Korean Agency for Technology and Standards (KATS)
- KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
- KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
- KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2014(2024) Essential oils — Analysis by high performance liquid chromatography — General method
- KS M 0033-2025 General rules for analytical methods in high performance liquid chromatograph
- KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
British Standards Institution (BSI)
- BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
- BS ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
- BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- BS ISO 8432:2001 Essential oils - Analysis by high performance liquid chromatography - General method
- BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- BS ISO 8432:1987 Essential oils. Analysis by high performance liquid chromatography. General method
Gosstandart of Russia
- GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
- GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
- GOST EN 15360-2015 Fertilizers. Determination of dicyandiamide by high-performance liquid chromatography method
International Organization for Standardization (ISO)
- ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
- ISO 11814:2002|IDF 162:2002 Evaluation of heat treatment degree of milk powder by high performance liquid chromatography
- ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
- ISO 20163:2019 Vulcanized rubber — Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- ISO 8432 Essential oils - Analysis by high performance liquid chromatography - General method
- ISO 11814:2002 | IDF 162:2002 Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
- ISO 11814 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
- ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
- ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
Swedish Institute for Standards
- SS-EN 15705:2023 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)
- SS-ISO 21490:2022 Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC) (ISO 21490:2022, IDT)
- SS-EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- SS-EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Ente Nazionale Italiano di Unificazione
- UNI 9813:1991 Ionic chromatography procedures. Anions analysis by ionic chromatography and high pressure liquid chromatography.
- UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- UNI EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNI EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 11814:2014 Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
- OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
- OS GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
GCC Standardization Organization
- GSO ISO 11814:2014 Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
- BH GSO ISO 8432:2024 Essential oils -- Analysis by high performance liquid chromatography -- General method
- GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
- GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
Danish Standards Foundation
- DANSK DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
- DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DANSK DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
- DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
Yugoslav Association for Standardization
- JUS ISO 8432:1992 Essential oils. Analysis by high performance liquid chromatography. General method
Standards Norway
- NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
- NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
- NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
- NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
- NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
- NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
German Institute for Standardization
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
- DIN EN 14152:2003-10 Foodstuffs - Determination of vitamin B2 by HPLC
Lithuanian Standards Office
- LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
- LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
- LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Spanish Association for Standardization (UNE)
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
- UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Institute of Interconnecting and Packaging Electronic Circuits (IPC)
- IPC TM-650 2.3.27.1-1995 Rosin Flux Residue Analysis - HPLC Method
International Dairy Federation (IDF)
- IDF 162-2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
Association Francaise de Normalisation
- NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
- NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
- NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
- NF EN 12857:2001 Food products - Determination of cyclamate - High performance liquid chromatography method
- NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
- NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
European Committee for Standardization (CEN)
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
Asociación Española de Normalización (AENOR)
- AENOR UNE-EN 15652:2010 High-performance liquid chromatography determination of niacin in food
- AENOR UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- AENOR UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
Resolution of HPLC peaks,High performance liquid chromatography peak resolution,High performance liquid chromatography resolution