protein measurement

protein measurement, Total:39 items.

The international standard classification for "protein measurement" includes: Fruits. Vegetables , Cereals, pulses and derived products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "protein measurement" includes: Other cash crops , Cereal crop and forage crop in general , Basic standard and general method on forestry , Tobacco .

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Professional Standard - Agriculture

• 651药典 第一增补本-2010 Part Two Revised Appendix Appendix VII M Determination of Protein Content
• 111药典 四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
• 201药典 三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
• 92药典 四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
• 220药典 三部-2020 Content Determination Method 0731 Protein Content Determination Method
• 2330药典 二部-2010 Appendix VII M Determination of protein content

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
• GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
• GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
• GB/T 15673-1995 Method for determination of crude protein in edible fungi

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Tobacco

• YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

GSO

• GSO OIML R146-3:2021 Protein measuring instruments for cereal grain and oilseeds Part 3: Test report format
• BH GSO OIML R146-3:2022 Protein measuring instruments for cereal grain and oilseeds Part 3: Test report format
• GSO OIML R146-1:2021 Protein measuring instruments for cereal grain and oilseeds Part 1: Metrological and technical requirements
• BH GSO OIML R146-1:2022 Protein measuring instruments for cereal grain and oilseeds Part 1: Metrological and technical requirements
• GSO OIML R146-2:2021 Protein measuring instruments for cereal grain and oilseeds Part 2: Metrological controls and performance tests
• BH GSO OIML R146-2:2022 Protein measuring instruments for cereal grain and oilseeds Part 2: Metrological controls and performance tests

Korean Agency for Technology and Standards (KATS)

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS H 1204-2021 Testing method for crude proteins content
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

RU-GOST R

• GOST 10846-1991 Grain and products of its processing. Method for determination of protein

KR-KS

• KS H 1204-2022 Testing method for crude proteins content
• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

RO-ASRO

• STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
• STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
• STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)

International Organization for Standardization (ISO)

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

German Institute for Standardization

• DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Association Francaise de Normalisation

• NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

Spanish Association for Standardization (UNE)

• UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

Lithuanian Standards Office

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

CZ-CSN

• CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

VN-TCVN

• TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method

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