palm oil+dobi

palm oil+dobi, Total:89 items.

The international standard classification for "palm oil+dobi" includes: Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .

The Chinese standard classification for "palm oil+dobi" includes: Grease and oil processing and products , Seed and seeding .

未注明发布机构

TCVN 6048-1995 Edible palm oil
JIS K 8756:1961(1994) Palmitic Acid
TCVN 1070-2015 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 15680-2009 Palm oil
GB/T 15680-1995 Edible palm oil
GB/T 18009-1999 Palm kernel oil
GB/T 18008-1999 Palm oil
GB/T 15680-2009 Palm oil

Group Standards of the People's Republic of China

T/CCOA 18-2020 Red palm oil
T/ZSGTS 250-2024 Xiangshanzhipin Palm Oil
T/CFIAS 5002-2024 Feed materials—Palm oil (microcapsule type)
T/ZSGTS 250-2023 Fragrant Hills Palm Oil

Taiwan Provincial Standard of the People's Republic of China

CNS 7425-1981 Crude Palm Kernel Oil
CNS 4835-2003 Edible palm kernel oil
CNS 4836-2003 Edible palm oil
CNS 7424-1981 Crude Palm Oil

Professional Standard - Agriculture

NY/T 1526-2007 The identification of palm oil in the plant oil

Association Francaise de Normalisation

NF T60-210*NF EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
NF EN ISO 17932:2011 Palm oil - Determination of deterioration bleaching index (DOBI) and carotene content

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 17932:2016 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content

Danish Standards Foundation

DANSK DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

International Organization for Standardization (ISO)

ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
ISO 4727 Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia)

British Standards Institution (BSI)

BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
BS 652:1967 Specification for crude palm kernel oil
BS 652:1936 Specification for crude palm kernel oil

Spanish Association for Standardization (UNE)

UNE 55034:1959 PALM OIL.
UNE 55 034 palm oil
UNE-EN ISO 17932:2012 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
UNE 55058:1978 FATS. CRUDE PALM OIL.
UNE 55111:1978 FATS. REFINED PALM OIL.
UNE 84-038-1986 Cosmetic raw materials. palm oil
UNE 84113:1995 COSMETIC RAW MATERIALS. REFINED PALM KERNEL OIL.

Ente Nazionale Italiano di Unificazione

UNI EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
UNI 22041:2001 Animal and vegetable fats and oils - Palm kernel oil - Characteristics and analytical methods

CEN - European Committee for Standardization

EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)

Indonesia Standards

SNI 01-0018-2006 Refined bleached deodorized palm olein (RBD palm olein)
SNI 7709-2019 Palm oil
SNI 01-0013-1987 Pretreated palm oil
SNI 2901-2021 Crude palm oil
SNI 01-2901-2006 Crude palm oil(CPO)
SNI 7709-2012 Minyak goreng sawit
SNI 01-0016-1998 Crude palm olein
SNI 01-4472-1998 Canned sugar palm fruits
SNI 02-0959-1989 Palm oil pressure, Performance test
SNI 01-0023-1998 Refined bleached deodorized palm kernel oil (RBD kernel oil)
SNI 01-6100-1999 Coconut oil or palm oil fat alcohol
SNI 02-1466-1989 Oil sludge centrifuge machines for oil palm, Performance test
SNI 01-3743-1995 Palm sugar
SNI 01-0021-1998 Refined bleached deodorized palm stearin (RBD palm stearin)

Korean Agency for Technology and Standards (KATS)

KS H 2166-2021 Palm olein oil
KS H 2165-2016 Palm oil
KS H 2168-2016 Palm kernel oil
KS H 2165-2021 Palm oil
KS H 2165-2011 Palm oil
KS H 2166-2016 Palm olein oil
KS H 2166-2011 Palm olein oil
KS H 2168-2011 Palm kernel oil
KS H 2168-2021 Palm kernel oil
KS H 2167-2021 Palm stearin oil
KS H 2167-2016 Palm stearin oil
KS H 2167-2011 Palm stearin oil

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 17932:2014 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content
OS GSO ISO 4727:2015 Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia)

German Institute for Standardization

DIN EN ISO 17932:2011-12 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
DIN EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011

Magyar Szabványügyi Testület

MNOSZ 19831-1954 Crude palm oil
MSZ 19830-1960 Raw and refined palm oil

European Committee for Standardization (CEN)

EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

Lithuanian Standards Office

LST EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

Bureau of Indian Standards

IS 8323-2018 Palm Oil - Specification
IS 17459-2021 PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (Adoption of ISO 17932 : 2011)
IS 8361-2014 Palmolein Specification

IN-BIS

IS 8323 E-1977 Palm oil specifications
IS 10932-1984 Palmitic acid specifications

Standards Norway

NS-EN ISO 17932:2011 Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

Malaysia Standards

MS 1436-1998 Specification for palm kerel olein
MS 1507-2001 Specification for refined palm glycerine
MS 817 Pt.3-1998 Methods of test for palm oil and palm oil products: Part 3: determination of iodine value (second revision)
MS 817 Pt.5-1998 Methods of test for palm oil and palm oil products: Part 5: Determination of anisidine value (second revision)
MS 817 Pt.4-1998 Methods of test for palm oil and palm oil products: Part 4: determination of water content - karl fischer method