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  1. HOME
  2. Standards for palm oil dobi

palm oil dobi

palm oil dobi, Total:82 items.

The international standard classification for "palm oil dobi" includes: Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .

The Chinese standard classification for "palm oil dobi" includes: Grease and oil processing and products , Seed and seeding .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

未注明发布机构

  • TCVN 1070-2015 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content
  • TCVN 6048-1995 Edible palm oil

Group Standards of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Association Francaise de Normalisation

SCC

  • DANSK DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
  • NS-EN ISO 17932:2011 Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
  • BS 652:1967 Specification for crude palm kernel oil
  • BS 652:1936 Specification for crude palm kernel oil

GSO

  • BH GSO ISO 17932:2016 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content
  • OS GSO ISO 17932:2014 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content
  • OS GSO ISO 4727:2015 Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia)

International Organization for Standardization (ISO)

  • ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

Spanish Association for Standardization (UNE)

Korean Agency for Technology and Standards (KATS)

Indonesia Standards

British Standards Institution (BSI)

  • BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

CEN - European Committee for Standardization

  • EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)

Danish Standards Foundation

  • DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

HU-MSZT

German Institute for Standardization

  • DIN EN ISO 17932:2011-12 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
  • DIN EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011

European Committee for Standardization (CEN)

  • EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

Lithuanian Standards Office

  • LST EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

IN-BIS

Malaysia Standards

  • MS 1436-1998 Specification for palm kerel olein
  • MS 1507-2001 Specification for refined palm glycerine
  • MS 817 Pt.3-1998 Methods of test for palm oil and palm oil products: Part 3: determination of iodine value (second revision)
  • MS 817 Pt.5-1998 Methods of test for palm oil and palm oil products: Part 5: Determination of anisidine value (second revision)
  • MS 817 Pt.4-1998 Methods of test for palm oil and palm oil products: Part 4: determination of water content - karl fischer method

SG-SPRING SG

  • SS 252-1995 Specification for palm kernel oil
  • SS 182-1995 Specification for refined and deodorized palm olein

TH-TISI

CZ-CSN

Japanese Industrial Standards Committee (JISC)

GOSTR

  • PNST 355-2019 Palm oil and its fractions. General specifications

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