palm oil carotene
palm oil carotene, Total:18 items.
The international standard classification for "palm oil carotene" includes: .
The Chinese standard classification for "palm oil carotene" includes: .
未注明发布机构
- TCVN 1070-2015 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content
Group Standards of the People's Republic of China
- T/NAIA 0122-2022 Content determination of zeaxanthin, lutein, β-carotene, β-cryptoxanthin palmitate and zeaxanthin dipalmitate in wolfberry by high performance liquid chromatography
CEN - European Committee for Standardization
- EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
Association Francaise de Normalisation
- NF EN ISO 17932:2011 Palm oil - Determination of deterioration bleaching index (DOBI) and carotene content
- NF T60-210*NF EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Danish Standards Foundation
- DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
British Standards Institution (BSI)
- BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
GSO
- BH GSO ISO 17932:2016 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content
- OS GSO ISO 17932:2014 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content
International Organization for Standardization (ISO)
- ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
SCC
- DANSK DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
- NS-EN ISO 17932:2011 Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
European Committee for Standardization (CEN)
- EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
German Institute for Standardization
- DIN EN ISO 17932:2011-12 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
- DIN EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
AENOR
- UNE-EN ISO 17932:2012 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
Lithuanian Standards Office
- LST EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
IN-BIS
- IS 3841-1966 Beta-carotene specifications
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