Sucrose reducing sugar

Sucrose reducing sugar, Total:31 items.

The international standard classification for "Sucrose reducing sugar" includes: food products in general .

The Chinese standard classification for "Sucrose reducing sugar" includes: Food processing and products in general , Food sanitation , Basic standards and general methods .

---

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5009.8-2003 Determination of saccharose in foods
• GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
• GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
• GB/T 5009.8-2008 Determination of saccharose in foods
• GB/T 22255-2008 Determination of sucralose in foods

Group Standards of the People's Republic of China

• T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
• T/GDBIHQDA 0002-2024 sucrose syrup

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

Professional Standard - Agriculture

• ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection

Taiwan Provincial Standard of the People's Republic of China

• CNS 206-1998 Sugar

农业农村部

• NY/T 3476-2019 Feed raw material-Cane molasses

Yunnan Provincial Standard of the People's Republic of China

• DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars

RU-GOST R

• GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
• GOST 12575-1986 Sugar. Methods of reducing substances determination
• GOST 12575-2001 Sugar. Methods of reducing substances determination
• GOST 12571-1998 Sugar. Method of saccharose determination
• GOST 12571-2013 Sugar. Method for determination of sucrose

IN-BIS

• IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose

TR-TSE

• TS 861-1970 SUGAR (SACCHAROSE)

Association of Official Analytical Chemists (AOAC)

• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

CU-NC

• NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
• NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

VN-TCVN

• TCVN 4075-2009 Candy.Determination of reducing sugar content

SCC

• SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)

CZ-CSN

• CSN 68 6872-1987 Saccharose

Korean Agency for Technology and Standards (KATS)

• KS M 8326-2023 Sucrose
• KS M 8326-2012(2018) Sucrose

KR-KS

• KS M 8326-2012(2023) Sucrose

Japanese Industrial Standards Committee (JISC)

• JIS K 8383:1995 Sucrose

AR-IRAM

• IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

Spanish Association for Standardization (UNE)

• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

Others: Is sucrose reducing sugar,Sucrose reducing sugar,Sucrose reducing sugar,reducing sugar in sucrose,What is the reducing sugar in sucrose