Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

enzyme solution

enzyme solution, Total:19 items.

The international standard classification for "enzyme solution" includes: Organic acids , Animal husbandry and breeding , General methods of tests and analysis for food products , food products in general , Biology. Botany. Zoology , Food additives , Sterilization and disinfection , Medical Sciences and health care facilities in general , Occupational safety. Industrial hygiene .

The Chinese standard classification for "enzyme solution" includes: General organic chemicals , Domestic animal and poultry , Basic standards and general methods , Biological agent and blood products , Other fermented goods , Natural food additives , , Sanitation in general , Labor sanitation , Basic standards and general methods for pesticides .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 25879-2010 Determination of lysozyme in chicken egg white—Spectrophotometry
  • GB 19104-2003 Peracetic acid solution
  • GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method

国家市场监督管理总局、中国国家标准化管理委员会

Group Standards of the People's Republic of China

  • T/ZSHG 024-2023 Oral hygiene products for kids
  • T/SHRH 015-2018 Cosmetics -Tyrosinase Activity Inhibition Test Method
  • T/GDCA 006-2021 Cosmetic ingredients-Tyrosinase activity inhibition test method (in vitro)
  • T/CBFIA 02002-2020 Determination of degree of phytase hydrolyzed phytic acid phosphorus— Spectrophotometric method

工业和信息化部

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

Professional Standard - Light Industry

卫生健康委员会

  • WS/T 617-2018 Reference procedure for the measurement of catalytic activity concentration of aspartate aminotransferase
  • WS/T 647-2019 Hygienic requirement for lysostaphin and lysozyme disinfectants

国家质量监督检验检疫总局

Occupational Health Standard of the People's Republic of China

  • GBZ/T 300.160-2017 Determination of toxic substances in workplace air―Part 160: Enzymes in washing powde

Professional Standard - Agriculture

  • NY/T 1157-2006 Butylcholinesterase for the rapid bioassay of pesticide residues

SCC

  • NZS 8311:1970 Method for the determination of the relative milk-coagulating power of rennet solutions