gelatinization gelatinization
gelatinization gelatinization, Total:6 items.
The international standard classification for "gelatinization gelatinization" includes: Starch and derived products , Other organic chemicals , Cereals, pulses and derived products .
The Chinese standard classification for "gelatinization gelatinization" includes: Grain processing and products , General organic chemicals , Cereal crop and forage crop in general , Cereal crop and product , Other light industry machinery .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38573-2020 Pregelatinized starch
Professional Standard - Chemical Industry
- HG/T 3932-2007 Pregelatinized starch for industrial use
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
- GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
- GB/T 25226-2010 Rice—Evaluation of gelatinization time of kernels during cooking
Professional Standard - Light Industry
- QB/T 3683-1999 Mash Copper
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