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Food Laboratory Safety Risks

Food Laboratory Safety Risks, Total:121 items.

The international standard classification for "Food Laboratory Safety Risks" includes: food products in general , General methods of tests and analysis for food products , Protection against dangerous goods , Product and company certification. Conformity assessment .

The Chinese standard classification for "Food Laboratory Safety Risks" includes: Standardization and quality management , Medical apparatus and devices in general , Marking, packaging, transport and storage in general .


Yunnan Provincial Standard of the People's Republic of China

  • DB5329/T 120-2025 Safety management specifications for hazardous chemicals in food testing laboratories

Professional Standard - Agriculture

  • SN/T 5624-2023 Testing Laboratories quality and safety riskmanagement-General rules
  • NY/T 4650-2025 Veterinary Laboratory Biosafety Risk Assessment Technical Guidelines
  • CNAS-GL045-2020 Pathogenic Microbiology Laboratory Biosafety Risk Management Guidelines

Jiangxi Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
  • T/HBST 001-2023 General guidelines for food safety risk assessment of veterinary drugs
  • T/GDFS 36-2024 Specifications for the construction of rapid testing laboratories for edible forest product quality and safety
  • T/GDFCA 010-2019 The analysis guidance?of?the food safety risk prevention and early warning data of food business unit
  • T/CDAS 006-2021 Food Safety Risk Classification for Catering Service Providers
  • T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
  • T/FDSA 019-2021 Food safety risk evaluation index system for major event
  • T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
  • T/LZZLXH 036-2020 Specification for safety management of hazardous chemicals in laboratory
  • T/SDLYXH 2-2021 Scenic spot food safety whole chain risk control specification
  • T/LZZLXH 074-2024 Specification for the safety management of hazardous chemicals in industrial enterprise laboratories
  • T/CAQI 379-2024 Safety management regulations for hazardous materials in chemical laboratories
  • T/ZXCY 003-2022 Specifications for risk prevention and control technical service on food safety
  • T/CITS 130-2024 General requirements for the preparation of risk assessment reports for biosafety level 2 laboratories
  • T/LZZLXH 073-2024 Safety management regulations for hazardous chemicals in enterprise laboratories
  • T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
  • T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
  • T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
  • T/LZZLXH 054-2021 Code for safety management of hazardous chemicals in enterprise laboratories

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 4879-2024 Guidelines for Food Safety Risk Management in School Canteens
  • DB6523/T 350-2023 Safety management regulations for hazardous chemicals in agricultural product testing laboratories
  • DB65/T 4553-2022 Specifications for biosafety risk monitoring procedures for novel coronavirus etiology laboratories

Henan Provincial Standard of the People's Republic of China

  • DB4106/T 58-2022 Chemical Laboratory Dangerous Goods Safety Management Regulations

Beijing Provincial Standard of the People's Republic of China

  • DB11/T 1191-2015 Laboratory Hazardous Chemicals Safety Management Regulations
  • DB11/T 1191.3-2024 Safety Management Requirements for the Administration of Hazardous Chemicals in Laboratories - Part 3: Research Institutes

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 15193.2-2014 National Food Safety Standard - Good Laboratory Practice for Food Toxicology
  • GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management
  • GB/T 24777-2009 Safety specification for physico-chemical and dangerous properties testing laboratory of chemicals
  • GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
  • GB/T 23811-2009 Working principles for food safety risk analysis
  • GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
  • GB/T 43278-2023 Medical laboratories—Application of risk management to medical laboratories
  • SN/T 4909-2017 General requirements for risk management of inspection andquarantine laboratory

Professional Standard - Certification and Accreditation

  • RB/T 040-2020 Guidelines on risk management of biosafety in pathogenic microorganism laboratories

Zhejiang Provincial Standard of the People's Republic of China

  • DB3301/T 0343.3-2021 Food Production Safety Supervision Guidelines Part 3 Risk Management
  • DB3302/T 1167-2024 Specification for Food Safety Risk Prevention in Edible Agricultural Products Wholesale Markets
  • DB3302/T 1138-2022 Service Specifications for Risk Prevention and Control of Food Safety Liability Insurance

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3037-2019 Enterprise Laboratory Hazardous Chemicals Safety Management Regulations

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 1564-2025 Safety management regulations for hazardous chemicals in enterprise laboratories

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 2811-2023 Ecological environment monitoring laboratory safety risk identification and control guide

Jiangsu Provincial Standard of the People's Republic of China

  • DB3212/T 1161-2024 School Food Safety AI Monitoring Risk Source Identification and Risk Control Specifications

Anhui Provincial Standard of the People's Republic of China

  • DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 2825-2021 Standards for Safety Management of Hazardous Chemicals in Laboratories of Ordinary Colleges and Universities
  • DB23/T 2824-2021 Industrial Enterprise Laboratory Hazardous Chemicals Safety Management Regulations

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 1797-2020 Standards for Safety Management of Hazardous Chemicals in Laboratories of Ordinary Colleges and Universities

Hebei Provincial Standard of the People's Republic of China

  • DB1311/T 017-2022 Industrial product quality and safety risk monitoring implementation specifications

Austrian Standards

  • ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
  • ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
  • ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking

Standards New Zealand

Standard Association of Australia (SAA)

  • AS 2243.8:1992 Safety in laboratories - Fume cupboards
  • AS 2243.8:1986 Safety in laboratories - Fume cupboards
  • AS 2243.9:1991 Safety in laboratories - Recirculating fume cabinets
  • AS ISO 22367:2021 Medical laboratories — Application of risk management to medical laboratories
  • AS 2243.9:2025 Safety in laboratories, Part 9: Recirculating fume cabinets
  • AS 2243.10:1993 Safety in laboratories - Storage of chemicals
  • AS 4125.1:2009 Good Laboratory Practice for Food and Water Microbiology Laboratories Site, Safety, Sample Management, Compliance and Records Management

Australian/New Zealand Standard (AU-AS/NZS)

CN-STDBOOK

  • 图书 3-9749 Pathogenic Microbiology Laboratory Biosafety Risk Management Manual
  • 图书 3-8454 Research on early warning of quality and safety risk of edible agricultural products
  • 图书 A-4761 Yearbook of the National Center for Food Safety Risk Assessment (Volume 2019)

Danish Standards Foundation

  • DS/CWA 15793:2011 Laboratory biorisk management
  • DANSK DS/ISO 22367:2020 Medical laboratories – Application of risk management to medical laboratories
  • DANSK DS/EN ISO 22367:2020 Medical laboratories – Application of risk management to medical laboratories (ISO 22367:2020)
  • DANSK DS/EN 12128:1998 Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements

Association Francaise de Normalisation

Standards Norway

  • SN-CWA 15793:2011 Laboratory biorisk management
  • SN-CWA 15793:2008 Laboratory biorisk management standard
  • NS-EN ISO 22367:2020 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020)
  • SN-CWA 16393:2012 Laboratory biorisk management - Guidelines for the implementation of CWA 15793:2008
  • NS-EN 12128:1998 Biotechnology — Laboratories for research, development and analysis — Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements

Underwriters Laboratories (UL)

  • UL 1805-2025 Standard for Safety for Laboratory Hoods and Cabinets
  • UL 962-2024 Underwriters Laboratories Electrical Safety Standards

Spanish Association for Standardization (UNE)

Ente Nazionale Italiano di Unificazione

  • UNI EN 12128:2000 Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements
  • UNI EN ISO 22367:2020 Medical laboratories - Application of risk management to medical laboratories

German Institute for Standardization

  • DIN EN ISO 22367:2020-09 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020); German version EN ISO 22367:2020
  • DIN EN ISO 22367 E:2019-04 Application of medical laboratory risk management in medical laboratories (draft)
  • DIN EN 12128:1998 Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements; German version EN 12128:1998
  • DIN EN ISO 22367:2020 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020)

British Standards Institution (BSI)

  • BS CWA 15793:2008 Laboratory biorisk management standard
  • BS EN ISO 22367:2020 Medical laboratories. Application of risk management to medical laboratories
  • BS 7258-1:1990 Laboratory fume cupboards-Specification for safety and performance
  • 19/30391662 DC BS ISO 22367. Medical laboratories. Application of risk management to medical laboratories
  • BS DD 80-1:1982 Laboratory fume cupboards-Safety requirements and performance testing

Korean Agency for Technology and Standards (KATS)

  • KS P ISO 22367-2023 Medical laboratories — Application of risk management to medical laboratories

Indonesia Standards

  • SNI 8340:2016 Sistem manajemen biorisiko laboratorium
  • SNI 8434:2017 Laboratory Biosafety Management System – Implementation Guide

International Organization for Standardization (ISO)

  • ISO 22367:2020 Medical laboratories — Application of risk management to medical laboratories

European Committee for Standardization (CEN)

  • EN ISO 22367:2020 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020)

Swedish Institute for Standards

  • SS-EN ISO 22367:2020 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020)
  • SS-EN 12128:1998 Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements

Gosstandart of Russia

Bureau of Indian Standards

  • IS 18132-2023 Medical laboratories - Application of risk management

Food and Agriculture Organization of the United Nations (FAO)

  • CAC/GL 62-2007(En) Food safety risk analysis work guidelines for government applications
  • CAC/GL 62-2007(Ch) Food safety risk analysis work guidelines for government applications
  • CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments

GCC Standardization Organization

  • BH GSO CAC/GL 62:2024 Working principles for risk analysis for food safety for application by governments
  • GSO CAC/GL 62:2008 Working principles for risk analysis for food safety for application by governments

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO CAC/GL 62:2008 Working principles for risk analysis for food safety for application by governments

Canadian Standards Association (CSA)

  • CAN/CSA-ISO 22367-2021 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020, IDT)