Types of w3 series fatty acids
Types of w3 series fatty acids, Total:317 items.
The international standard classification for "Types of w3 series fatty acids" includes: General methods of tests and analysis for food products , Animal feeding stuffs , Animal and vegetable fats and oils , Sugar. Sugar products. Starch .
The Chinese standard classification for "Types of w3 series fatty acids" includes: Basic standards and general methods , Livestock and poultry feed and additive , Grease and oil processing and products , Basic standards and general methods , Processed sugar .
Professional Standard - Ocean
- HY/T 228-2018 Determination of fatty acids in algae-gas chromatography
未注明发布机构
- DIN EN ISO 18363-2 E:2017-12 Determination of fatty acid-bound chloropropanediol in animal and vegetable fats and oils by GC/MS (draft)
- DIN EN 14111 E:2021-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- DIN EN 14110 E:2017-09 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content
- DIN EN ISO 12966-2 E:2016-12 Gas Chromatographic Analysis of Fatty Acid Methyl Esters of Animal and Vegetable Fats and Oils Part 2: Preparation of Fatty Acid Methyl Esters (Draft)
- DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- DIN EN 14104 E:2020-02 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
Taiwan Provincial Standard of the People's Republic of China
- CNS 7261-1981 Method of Sampling Liquid Oils, Fatty Acids, and Polymerized Fatty Acids Commonly Used in Paints Varnishes, and Related Materials
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff-Determination of the content of fatty acid IDT)
- GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
- GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids
Professional Standard - Agriculture
- QB/T 4089-2023 Sugar industry auxiliary polyglycerol fatty acid ester defoamer
- NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
- 659兽药典 一部-2015 Varieties of the text Part II Eleven strokes Mixed fatty acid glycerides (stearin)
- GB 2906-1982 Method for the determination of crude fats in cereals and oil crop seeds
其他未分类
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
Professional Standard - Light Industry
- QB/T 4089-2010 Sugar Industry Aid - Antifoaming Agent (Types of Polyglycerol Esters of Fatty Acid)
工业和信息化部
- QB/T 5088-2017 Fatliquoring agent for leather-making. Determination of free fatty acid
International Organization for Standardization (ISO)
- ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
- ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
- ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
- ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
- ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
- ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
- ISO 7305:2019 Milled cereal products — Determination of fat acidity
- ISO 935:1988 Animal and vegetable fats and oils; determination of titre
- ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
- ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
- ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
- ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
- ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
- ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
- ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
- ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
- ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
- ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
RU-GOST R
- GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
- GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
- GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
- GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
- GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
- GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions
- GOST R 54676-2011 Edible fats of a bird. Specifications
- GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
- GOST R 54676-2011(2019) Edible fats of a bird. Specifications
- GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
- GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
- GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
- GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
- GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
Association Francaise de Normalisation
- NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
- NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
- NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
- NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- NF V03-712:1998 Milled cereal products. Determination of fat acidity.
- NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
- NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
- NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
- NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
- NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
- NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
- NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
- NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
- NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
- NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
- NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
- NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
- NF EN ISO 12966-1:2015 Fats of animal and plant origin - Gas chromatography of fatty acid methyl esters - Part 1: guidelines for modern gas chromatography of fatty acid methyl esters
- NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
- NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
- NF EN 14103:2020 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the ester and methyl ester content of linolenic acid
- NF M07-167*NF EN 17057:2018 Automotive fuels and fat o?l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
- NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- NF EN ISO 6800:1998 Fats of animal and vegetable origin - Determination of the composition of fatty acids in position 2 in triglycerides
- NF V03-712*NF ISO 7305:2019 Milled cereal products - Determination of fat acidity
- NF EN 14106:2003 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of free glycerol content
- NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
- NF T60-204:1999 Animal and vegetable fats and oils. Determination of acid value and acidity.
- NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
- NF EN ISO 660:2020 Fats of animal and vegetable origin - Determination of acid number and acidity
- NF EN ISO 18363-3:2021 Fats of animal and plant origin - Determination of chloropropanediol (MCPD) and fatty acid esters and glycidol and fatty acid esters by GC/MS - Part 3: acid transesterification method and measurement of 2-MCPD , of ...
- NF ISO 1740:2008 Milk fat products and butter - Determination of the acidity of the fat (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6800:2003 Animal and vegetable fats and oils-Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
- KS H ISO 5508-2008(2018) Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
- KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
- KS H ISO 5509:2003 Animal and vegetable fats and oils-Preparation of methyl esters of fatty acids
- KS M 2413-2004(2014) Fat and oil derivatives-Fatty Acid Methyl Esters(FAME)-Determination of ester and linolenic acid methyl ester contents
- KS M 5201-1995 Fatty acids for protective coatings
- KS H ISO 5509-2003(2018) Animal and vegetable oils - preparation of fatty acid methyl esters
- KS M 2413-2004 Fat and oil derivatives-Fatty Acid Methyl Esters(FAME)-Determination of ester and linolenic acid methyl ester contents
- KS H ISO 660-2012(2021) Animal and vegetable fats and oils-Determination of acid value and acidity
- KS M 5476-1984 Test methods for iodine value of fatty oils and acids
- KS M 2733-2020 Testing method for hydroxyl value of fatty oils and acids
- KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
- KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
- KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
- KS H ISO 5508:2008 Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
(U.S.) Ford Automotive Standards
- FORD FLTM AM 003-01-2001 FREE FATTY ACID IN CALCIUM STEARATE
ES-AENOR
- UNE 55 005 Density of fatty acids
- UNE 55 015 refractive index of fatty acids
- UNE 55 066 Determination of volatile acids in fatty acids
- UNE 55 014 Determination of hydroxyl index of fatty acids
- UNE 55 017 Characteristics and test methods of fatty acids
- UNE 55 006 Preparation of insoluble fatty acids
- UNE 55 016 Characteristics and test methods of fatty acids
IT-UNI
- UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
SCC
- NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
- DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
- AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
- NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
- BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
- DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
- BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
- BS 4317-17:1987 Methods of test for cereals and pulses-Determination of fat acidity
- BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
- AENOR UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- DANSK DS/EN ISO 12966-2:2017 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
- NS-EN ISO 5509:2000 Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids (ISO 5509:2000)
- BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
- AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
- AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
- NS-EN 14110:2019 Fat and oil derivatives — Fatty Acid Methyl Esters — Determination of methanol content
- BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
- BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
- DANSK DS/EN 14110:2019 Fat and oil derivatives – Fatty Acid Methyl Esters – Determination of methanol content
- NS-EN 14103:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
- NS-EN 14103:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
- NS-EN 14110:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of methanol content
- 09/30190499 DC BS ISO 12966-2. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 2. Preparation of methyl esters of fatty acids
- UNE-EN 14103:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
- NS-EN 14103:2011 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
- DIN EN ISO 12966-2 E:2016 Draft Document - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/FDIS 12966-2:2016); German and English version FprEN ISO 12966-2:2016
- UNE 34863:1983 DETERMINATION OF SOLUBLE AND INSOLUBLE VOLATILE FATTY ACID VALUES OF MILK FAT.
- DANSK DS/EN 14103:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of ester and linolenic acid methyl ester contents
- UNE-EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
- AENOR UNE-EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
- NS-EN ISO 12966-2:2017 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- NS-EN ISO 12966-2:2011 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- DANSK DS/EN ISO 5508:1995 Animal and vegetable fats and oils – Analysis by gas chromatography of methyl esters of fatty acids
- BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
- AENOR UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
- DIN EN 14103 E:2018 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German and English version prEN 14103:2018
- NS-EN ISO 5508:1995 Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
- NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content
- BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
- DANSK DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- DIN EN 14110 E:2017 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content; German and English version prEN 14110:2017
- 09/30207060 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
- NS-EN ISO 6800:1997 Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
- UNE-EN ISO 5508:1996 ANIMAL AND VEGETABLE FATS AND OILS. ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS. (ISO 5508:1990).
- BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
- BS 684-2.26:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of polyethylene-type plastics
German Institute for Standardization
- DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
- DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
- DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
- DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
- DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
- DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
- DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
- DIN EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- DIN EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
- DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
- DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
- DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
- DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
- DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
ES-UNE
- UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
- UNE-EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
AT-ON
- OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
British Standards Institution (BSI)
- BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
- BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
- BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- 18/30373780 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
- BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
- BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
- BS DD ISO/TS 29843-2:2011 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
- BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
- BS EN 14110:2019 Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
- BS 4289-5:1989 Method for the analysis of oilseeds - Determination of acidity of fat
- BS EN 14103:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
- BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
- BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
- BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
- 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
- BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
- BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
- BS EN 14103:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
- BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
- BS EN ISO 6744-4:2004 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
- BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
- BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
- BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
- BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
- BS EN ISO 6744-4:2000 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
PL-PKN
- PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters
Lithuanian Standards Office
- LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
- LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- LST EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
European Committee for Standardization (CEN)
- EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
- EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
- EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
- EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
- EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
- prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- EN ISO 12966-1:2014/AC:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
American Society for Testing and Materials (ASTM)
- ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- ASTM D1398-93(1998) Standard Test Method for Fatty Acid Content of Alkyd Resins and Alkyd Resin Solutions
- ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ZA-SANS
- SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
- SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
HU-MSZT
- MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
- MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
- MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
- MSZ 11433/6.lap-1966 Detection of defined neutral fatty substances, free and bound fatty acids in cosmetic creams
AR-IRAM
- IRAM 5543-1954 Distilled fatty acids
- IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids
PT-IPQ
- NP 973-1988 Edible fats and oils Olive oil. Contaminants. Detection of soap
- NP EN ISO 6800:2001 Animal and vegetable fats and oils Determination of the composition of fatty acids in the 2-position of the triglycerides molecules(ISO 6800:1997)
- NP 974-1986 Edible fats and oils. Measurement of fatty acid composition
- NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content
GSO
- GSO ISO 15884:2014 Milk fat -- Preparation of fatty acid methyl esters
- BH GSO ISO 15884:2016 Milk fat -- Preparation of fatty acid methyl esters
- OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
- GSO ISO 12966-2:2013 Animal and vegetable fats and oils – Gas Chromotography of fatty acids methy esters -Part 2 : Preparation of methyl esters of fatty acids
- GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
- GSO ISO 1740:2015 Milkfat products and butter -- Determination of fat acidity (Reference method)
Danish Standards Foundation
- DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
- DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
- DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- DS/EN 14105:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of free and total glycerol and mono-, di-, triglyceride contents
- DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
International Dairy Federation (IDF)
- IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
BE-NBN
- NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
AENOR
- UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
- UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
- UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- UNE 55006:1959 PREPARATION OF INSOLUBLE FAT ACIDS.
- UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
- UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
- UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
- UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- UNE 55051:1963 FATS. COMMERCIAL CLASSIFICATION IN GREAVE OIL.
- UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
- UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
- UNE 55046:1975 FATS. COMMERCIAL CLASSIFICATION OF OLIVE OILS.
GOST
- GOST 34987-2023 Meat and meat products. Methods for determination of fatty acids composition
VN-TCVN
- TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
- TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
- TCVN 7868-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of ester and linolenic acid methyl ester contents
GOSTR
- GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
- GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
- GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions
- GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
NL-NEN
- NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
- NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
- NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
- NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
- NEN 6854-1991 Milk - Determination of titratable acidity of the fat
RO-ASRO
- STAS 15-1980 TECHNICAL FAT ACIDS OF VEGETAL OILS
- STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
- STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase
- STAS 8798/10-1973 RUBBER LATEX Determination of volatile fatty acids
- STAS 145 Pt.16-1967 Vegetable oils and fats. Determination of any acid
KR-KS
- KS H ISO 5509-2003(2023) Animal and vegetable oils - preparation of fatty acid methyl esters
- KS H ISO 660-2012 Animal and vegetable fats and oils-Determination of acid value and acidity
- KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
- KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
DIN
- DIN EN 14103:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of ester and linolenic acid methyl ester contents
ET-QSAE
- ES 512-2000 Determination of free fatty acids in soap
- ES 514-2000 Soap—Determination of total fatty acid titer
CEN - European Committee for Standardization
- EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
IX-EU/EC
- 76/621/EEC-1976 Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats
YU-JUS
- JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids
CZ-CSN
- CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series