Rapid method for protein determination

Rapid method for protein determination, Total:143 items.

The international standard classification for "Rapid method for protein determination" includes: Milk and milk products in general , food products in general , Animal feeding stuffs , Edible oils and fats. Oilseeds , Fruits. Vegetables , Man-made fibres , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Rapid method for protein determination" includes: Milk and dairy products , Food sanitation , Basic standards and general methods , Livestock and poultry feed and additive , Oil crop and product , Melon, fruit and vegetable planting and product , Other cash crops , Cereal crop and forage crop in general , Chemical fibre in general , Basic standard and general method on forestry , Sanitation in general .

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Professional Standard - Agriculture

GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
GB/T 5009.5-1985 Method for determination of protein in foods
2330药典二部-2010 Appendix VII M Determination of protein content

Group Standards of the People's Republic of China

T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/HAS 116-2022 Rapid detection method of florfenicol in poultry eggs

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.5-2003 Determination of protein in foods
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14771-1993 Method for determination of protein content in foods

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

未注明发布机构

DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Military Standard of the People's Republic of China-General Armament Department

GJB 6748.4-2009 Rapid determination of quality for POL for motor vehicle.Part 4:Rapid determination of existent gum

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Hygiene

WS/T 341-2011 Reference method for haemoglobinometry in human blood

RU-GOST R

GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

VN-TCVN

TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Korean Agency for Technology and Standards (KATS)

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content

International Organization for Standardization (ISO)

ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)

KR-KS

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

IN-BIS

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates

SCC

AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization

DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Association Francaise de Normalisation

NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

AENOR

UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
STAS 6182/44-1977 WIN E Determination of proteins
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

GSO

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 5544:2015 Caseins -- Determination of " fixed ash " (Reference method)

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

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