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Database: 365,228(8 Aug 2026)

Application of bacteria

Application of bacteria, Total:294 items.

The international standard classification for "Application of bacteria" includes: Fertilizers , Animal feeding stuffs , Farming and forestry , Installations in buildings , Protection against dangerous goods , Farming and forestry in general , Geology. Meteorology. Hydrology , Biology. Botany. Zoology .

The Chinese standard classification for "Application of bacteria" includes: Soil and fertilizer in general , Fertilizer and soil conditioner , Livestock and poultry feed and additive , Seed, seedling, seedling nursery , Water supply and draining instrument and equipment , Marking, packaging, transport and storage in general , Plant quarantine, pest control , Analysis methods for substances in ocean , Basic Subject in general .


Professional Standard - Agriculture

Professional Standard - Building Materials

  • JC/T 939-2004 Antibacterial property of antibacterial plastics pipes used for building

Group Standards of the People's Republic of China

  • T/ZJABHPA 0001-2018 Photosynthetic Bacteria for Aquaculture
  • T/GXAS 226-2021 Technical regulations for simultaneous molecular-detection of Xanthomonas oryzae pv. oryzicola and Burkholderia glumae and from rice seeds

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 334-2007 Technical specifications for the use of photosynthetic bacteria inoculum

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 13093-1991 Method for determiantion of aerobic bacterial count in feeds
  • GB/T 28099-2011 Detection and identification of Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.
  • GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds
  • GB/T 13093-2006 Examination of bacterial count in feeds
  • GB/T 21786-2008 Chemicals - Test method of bacterial reverse mutation

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 3188-2022 Technical regulations for the preparation of Pentobacter bacteriocins for flowers

国家质量监督检验检疫总局

Professional Standard - Commodity Inspection

  • SN/T 3065-2011 Methods for Detection of Burkholderia Glumae
  • SN/T 1586.1-2005 Detection for Curtobacterium flaccumfaciens pv. flaccumfaciens(Hedges)Collins and Joues
  • SN/T 2372-2009 Identification of Xanthomonas oryzae pv.Oryzae、Xanthomonas oryzae pv.Oryzicola
  • SN/T 3542-2013 Enumeration of Rhodopseudomonas palustris in phototrophic bacteria product

未注明发布机构

  • DIN 10122 E:2017-04 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

Professional Standard - Ocean

  • HY/T 176-2014 Determination of iron bacteria in seawater—MPN method

工业和信息化部

  • QB/T 5484-2020 Test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food and domestic

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40365-2021 General guide for cell sterility testing
  • GB/T 40135-2021 Detection and identification of Xylophilus ampelinus (Panagopoulos) Willems et al.

Taiwan Provincial Standard of the People's Republic of China

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2743-2017 Detection of antimicrobial susceptibility of animal origin bacteria

国家食品药品监督管理局

工业和信息化部/国家能源局

NL-NEN

  • NEN 6553-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of coliform bacteria
  • NEN 6557-1981 Bacteriological examination of drinking water - Examination by means of fermentation tests for the presence of coliform bacteria and thermotolerant coliform bacteria
  • NEN 6552-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of thermotolerant coliform bacteria
  • NEN 6572-1982 Bacteriological examination of surface water Enumeration of coliform bacteria and thermotolerant coliform bacteria by means of fermentation tests
  • NEN 6571-1982 Bacteriological examination of surface water Enumeration of coliform bacteria by means of membrane filtration
  • NEN 6570-1982 Bacteriological examination of surface water Enumeration of thermotolerant coliform bacteria by means of membrane filtration
  • NEN 6564-1982 Bacteriological examination of drinking water Examination of the presence of fecal streptococci by means of membrane filtration
  • NEN 6573-1987 Bacteriological examination of water Examination by means of membrane filtration on the presence and the number of colony forming units (CFU) Pseudomonas aeruginosa
  • NEN 6562-1982 Bacteriological examination of surface water Enumeration of fecal streptococci by means of membrane filtration
  • NEN 6559-1981 Bacteriologicai examination of water - Sampling
  • NEN 6565-1982 Bacteriological examination of drinking water Examination by means of fermentation tests for the presence of fecal streptococci
  • NEN 6265-1991 Bacteriological examination of water Examination on the presence and the number of colony forming units (CFU) of Legionella bacteria
  • NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
  • NEN 6261-1990 Bacteriological examination of water Examination by means of membrane filtration on the presence and number of colony forming units (CFU) of Escherichia coli
  • NEN 6263-1989 Bacteriological examination of water - Examination by means of membrane filtration on the presence and the number of colony forming units (CFU) of Aeromonas bacteria
  • NEN 1507-1961 Determination of bacterial content in milk
  • NEN 6567-1985 Bacteriological examination of water - Examination of the presence of spores of sulfite reducing clostridia by means of membrane filtration

SCC

  • AWWA QTC98258 Rapid Enumeration of Physiologically Active Bacteria Following Drinking Water-Related Stress
  • AWWA ACE65379 Environmental Implications and Applications of Nanotechnology: Fullerene-Bacterial Interactions
  • AWWA WQTC71345 The Influence of Bacterial Extracellular Polymeric Substances on the Inactivation Kinetics of Bacteria
  • DANSK DS/EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • DANSK DS/EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • AENOR UNE 57094:1978 Paper and paperboard. Determination of the number of germ colonies (NG).
  • DANSK DS/EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • AWWA WQTC65976 Application of a Flow Cytometry Method to Quantify Bacterial Regrowth and Assimilable Organic Carbon in Distribution Systems
  • AENOR UNE-EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • NS-EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • DIN 58953-9 E:2008 Draft Document - Sterilization - Sterile supply - Part 9: Use of sterilization container
  • BS PD ISO/TR 23016-3:2021 Fine bubble technology. Agricultural applications-Guidelines for the minimum viable number concentration of ultrafine bubbles for promoting the germination of barley seeds
  • AENOR UNE 23045:1969 BACTERIOLOGICAL TERMINOLOGY
  • NS-EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
  • BS EN ISO 11348-3:1999 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)-Method using freeze-dried bacteria
  • AWWA WQTC71391 Modeling Bioreactors for Drinking Water Treatment: Attachment and Detachment of Bacteria to Carrier Media
  • AWWA QTC98253 Rapid Determination of Bacteria in Water
  • NS-EN ISO 11348-1:1998 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio Fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria (ISO 11348-1:1998)
  • AENOR UNE-EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
  • AWWA WQTC58850 Role of Phosphorus on Controlling Bacterial Regrowth in Drinking Water
  • NS-EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • NS-EN ISO 11348-3:1998 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio Fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria (ISO 11348-3:1998)
  • 05/30122072 DC ISO 11348-3. Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test). Part 3. Method using freeze-dried bacteria
  • AENOR UNE-EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • BS EN ISO 11348-2:1999 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)-Method using liquid-dried bacteria
  • BS EN ISO 11348-1:1999 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)-Method using freshly prepared bacteria
  • AATCC 103-2009 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
  • UNE-EN ISO 11348-3:1999 WATER QUALITY - DETERMINATION OF THE INHIBITORY EFFECT OF WATER SAMPLES ON THE LIGHT EMISSION OF VIBRIO FISCHERI (LUMINESCENT BACTERIA TEST) - PART 3: METHOD USING FREEZE-DRIED BACTERIA (ISO 11348-3:1998)
  • 05/30122064 DC EN ISO 11348-1. Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test). Part 1. Method using freshly prepared bacteria
  • AS R26:1962 Bacteriological and agglutination test tubes
  • UNE-EN ISO 11348-1:1999 WATER QUALITY - DETERMINATION OF THE INHIBITORY EFFECT OF WATER SAMPLES ON THE LIGHT EMISSION OF VIBRIO FISCHERI (LUMINESCENT BACTERIA TEST) - PART 1: METHOD USING FRESHLY PREPARED BACTERIA (ISO 11348-1:1998)
  • AATCC 103-2019 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
  • AWWA WQTC69420 Isolation and Characterization of a Heterotrophic Nitrifying Bacterium from a Reactor That Simulates Premise Plumbing
  • AATCC 103-2004 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of
  • NS-EN ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
  • UNE-EN ISO 11348-2:1999 WATER QUALITY - DETERMINATION OF THE INHIBITORY EFFECT OF WATER SAMPLES ON THE LIGHT EMISSION OF VIBRIO FISCHERI (LUMINESCENT BACTERIA TEST) - PART 2: METHOD USING LIQUID-DRIED BACTERIA (ISO 11348-2:1998)
  • AWWA WQTC58824 Catalytic GAC for Water Treatment: DBP-Removal vs. Bacterial Regrowth
  • AWWA QTC97034 Simultaneous Detection of Pathogenic Bacteria in Water Using Nested-PCR
  • AENOR UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
  • DANSK DS/EN ISO 21528-1:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
  • IAPMO IGC 180-2013 Aerobic Bacterial Generators
  • AWWA JAW49838 Journal AWWA — Bacterial Levels of New Mains
  • NS 4751:1976 Water analysis — Methods for bacteriological examination of potable water
  • AATCC 103-2013 Bacterial Alpha-Amylase Enzymes Used in Desizing, Assay Of (Reaffirmed - 2013)
  • DIN EN ISO 11348-3/A1 E:2017 Draft Document - Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - AMENDMENT 1 (ISO 11348-3:2007/DAM 1:2017); Germ...
  • NS 4750:1976 Water analysis — Sampling for bacteriological examination of potable water
  • AWWA JAW6638 Journal AWWA — Nonstandard Methods for Enumerating Bacteria in Drinking Water
  • AWWA QTC97203 Environmental Effects on Bacterial Dynamics in Drinking Water Biofilms
  • AWWA WQTC65980 Modeling of Heterotrophic Bacteria in a Water Distribution System
  • SN-CEN/TR 15215-1:2006 Characterization of sludges — Detection and enumeration of Salmonella spp. in sludges, soils, soil improvers, growing media and biowastes — Part 1: Membrane filtration method for quantitative resuscitation of sub-lethally stressed bacteria (to confirm ...
  • DIN EN ISO 21528-1 E:2014 Draft Document - Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014); German version prEN ISO 21528-1:2014
  • NS 4789:1990 Water analysis — Sampling for bacteriological examination of water

KR-KS

  • KS I ISO 11348-2-2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of vibrio fischeri(Luminescent bacteria test)-Part 2:method using liquid-dried bacteria
  • KS I ISO 11348-1-2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 1:Method using freshly prepared bacteria
  • KS I ISO 11348-3-2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 3:Method using freeze-dried bacteria
  • KS I ISO 10705-2-2016 Water quality-Detection and enumeration of bacteriophages-Part 2:Enumeration of somatic coliphages

GOSTR

  • GOST R 58433-2019 Biological agents for forest protection. Effectiveness estimates of application of bacterial preparations
  • GOST ISO 10718-2018 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium for сharacterization of a low-in-germs stoppers

HU-MSZT

Japanese Industrial Standards Committee (JISC)

Association Francaise de Normalisation

  • NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
  • NF T90-420:1987 Testing water - Bacteriological examinations of drinking water.
  • NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 3: method using freeze-dried bacteria
  • NF EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 1: method using freshly prepared bacteria
  • NF T90-320-3*NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria
  • NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 2: method using dehydrated bacteria
  • NF T90-320-3:1999 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria.
  • NF T90-320-1:1999 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1 : method using freshly prepared bacteria.
  • NF T90-320-2:1999 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2 : method using liquid-dried bacteria.
  • NF T90-320-2*NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2 : method using liquid-dried bacteria.
  • NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
  • NF EN ISO 11348-1/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 1: method using freshly prepared bacteria - Amendment 1
  • NF T90-320-1*NF EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1 : method using freshly prepared bacteria
  • NF EN ISO 11348-3/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 3: method using freeze-dried bacteria - Amendment 1
  • NF EN ISO 11348-2/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 2: method using dehydrated bacteria - Amendment 1
  • NF B57-107*NF ISO 10718:2016 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
  • NF V18-230:2009 Animal feeding stuffs - Isolation and enumeration of Pediococcus spp.
  • NF ISO 10718:2016 Cork stoppers - Characterization of a stopper low in germs by counting units forming colonies of yeasts, molds and bacteria extracted in an alcoholic medium and capable of developing there
  • NF V03-763:1991 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
  • NF T90-414-1/A1*NF EN ISO 9308-1/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora
  • NF T90-421:2006 Water quality - Bacteriological examinations of swimming pool water
  • NF T90-414-1*NF EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora

British Standards Institution (BSI)

  • BS EN ISO 11348-3:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using freeze-dried bacteria
  • BS EN ISO 11348-1:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using freshly prepared bacteria
  • BS EN ISO 11348-2:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using liquid-dried bacteria
  • BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
  • BS ISO 19250:2010 Water quality. Detection of Salmonella spp
  • BS EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • BS ISO 24088-1:2022 Biotechnology.Biobanking of microorganisms - Bacteria and archaea
  • BS ISO 20304-2:2024 Fine bubble technology. Water treatment applications. Test methods using Escherichia coli as a test micro-organism
  • BS ISO 8784-1:2014 Pulp, paper and board. Microbiological examination. Enumeration of bacteria and bacterial spores based on disintegration
  • BS EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium
  • BS EN ISO 9308-1:2014+A1:2017 Water quality. Enumeration of Escherichia coli and coliform bacteria. Membrane filtration method for waters with low bacterial background flora
  • BS 7592:2022 BS 7592. Sampling for <i>Legionella</i> bacteria in water systems. Code of practice
  • BS EN ISO 10705-2:2001 Water quality. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
  • 21/30424996 DC BS 7592. Sampling for <i>Legionella</i> bacteria in water systems. Code of practice

CZ-CSN

  • CSN 56 0094-1988 Food products. Enumeration of bacteria of the genus Lactobacillus
  • CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
  • CSN 56 0095-1988 Food products. Enumeration of slime forming bacteria of the genus Leuconostoc
  • CSN 57 0539-1999 Automatedestimation of the bacteria count in raw milk by direct count the bacterial cells
  • CSN 67 3095 Cast.4-1988 Paints. Resistance from external influences. Microbial resistance of applied disperse materials. Testing by bacteria Lc
  • CSN 83 0521 Cast.3-1976 Microbiological analysis of drinking water. Determination of coliform bacteria

Military Standards (MIL-STD)

German Institute for Standardization

  • DIN 58958-1:1985 Medical microbiology; bacteriological urine test; rapid growing aerobic culturable bacteria
  • DIN 58953-9:2010-05 Sterilization - Sterile supply - Part 9: Use of sterilization container
  • DIN 58959-6 Bb.1:1997 Quality management in medical microbiology - Part 6: Requirements for control strains; examples for production and preservation of bacteria used as stock cultures and working cultures
  • DIN 58953-9:2024 Sterilization - Sterile supply - Part 9: Use of re-usable sterilization containers
  • DIN EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007); English version of DIN EN ISO 11348-3:2009-05
  • DIN EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); English version of DIN EN ISO 11348-1:2009-05
  • DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
  • DIN 10172-3:1988 Microbiological analysis of milk; determination of coliforms; method with solid medium
  • DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
  • DIN EN ISO 11348-1/A1:2017 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - AMENDMENT 1 (ISO 11348-1:2007/DAM 1:2017); German and English v
  • DIN EN ISO 11348-3/A1:2017 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - AMENDMENT 1 (ISO 11348-3:2007/DAM 1:2017); German and English versi
  • DIN EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007); English version of DIN EN ISO 11348-2:2009-05
  • DIN EN ISO 11348-3:2023-12 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007 + Amd 1:2018); German version EN ISO 11348-3:200...
  • DIN 58940-83:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 83: Microdilution; Special requirements for testing of strictly anaerobically bacteria
  • DIN EN ISO 11348-3:2023 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007 + Amd 1:2018) (includes Amendment A1:2018)
  • DIN EN ISO 11348-2/A1:2017 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - AMENDMENT 1 (ISO 11348-2:2007/DAM 1:2017); German and English versi

Danish Standards Foundation

  • DS/EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • DS 2252:1983 Water quality. Determination of the number of bacteria and fluorescent bacteria at 21 Centigrades in Kings agar B
  • DS/EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • DS/EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria

RO-ASRO

European Committee for Standardization (CEN)

  • EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • EN ISO 11348-2:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - Amendment 1 (ISO 11348-2:2007/Amd 1:2018)
  • EN ISO 11348-3:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
  • EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
  • EN 335-3:1995 Durability of Wood and Wood-Based Products - Definition of Hazard Classes of Biological Attack - Part 3: Application to Wood- Based Panels

GSO

  • GSO ISO 11348-2:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria
  • BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
  • BH GSO ISO 11348-3:2016 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 3: Method using freeze-dried bacteria
  • BH GSO ISO 11348-1:2016 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 1: Method using freshly prepared bacteria
  • GSO ISO 21528-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
  • GSO ISO 11348-3:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 3: Method using freeze-dried bacteria
  • GSO ISO 10705-4:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 4: Enumeration of bacteriophages infecting Bacteroides fragilis
  • GSO ISO 10705-3:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 3: Validation of methods for concentration of bacteriophages from water
  • GSO ISO 10705-1:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 1: Enumeration of F-specific RNA bacteriophages
  • GSO ISO 10705-2:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 2: Enumeration of somatic coliphages
  • GSO ISO/TS 27265:2010 Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria
  • OS GSO CAC/GL 61:2008 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods
  • GSO CAC/GL 61:2008 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods
  • OS GSO ISO 11348-2:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria
  • BH GSO ISO 11348-2:2016 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria

RU-GOST R

  • GOST 28085-2013 Medicine remedies biological for veterinary use. Method of bacteriological control of sterility
  • GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
  • GOST 18963-1973 Drinking water. Methods of sanitary-bacteriological analysis
  • GOST R 51278-1999 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds
  • GOST 21237-1975 Meat. Methods of bacteriological analysis
  • GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
  • GOST 13805-1976 Dry fermentation pepton for bacteriological objects. Specifications
  • GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
  • GOST 33675-2015 Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods
  • GOST R 57072-2016 Probiotics "Subtilin" and "Acidophil" (probiotic feed additive). Specifications
  • GOST 20235.2-1974 Meat of rabbits. Methods of bacteriological analysis
  • GOST 18057-1988 Coarse fodder. Method for detection of microscopic fungi

International Organization for Standardization (ISO)

  • ISO/FDIS 7581:2023 Evaluation of bactericidal activity of a non-porous antimicrobial surface used in a dry environment
  • ISO 11348-2:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • ISO 11348-3:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • ISO 11348-3:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • ISO 11348-1:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • ISO 11348-2:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • ISO 11348-1:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • ISO 11348-3:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria — Amendment 1
  • ISO 11348-2:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 2: Method using liquid-dried bacteria — Amendment 1
  • ISO 11348-1:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria — Amendmen
  • ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
  • ISO/DIS 20304-2 Fine bubble technology — Water treatment applications — Part 2: Test methods using a test micro-organism: Escherichia coli
  • ISO 10718:2015 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
  • ISO 8784-1:2014 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration
  • ISO 9308-2:2012 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method

Standard Association of Australia (SAA)

  • ISO 11348-3:2007/Amd.1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria AMENDMENT 1
  • ISO 11348-2:2007/Amd.1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 2: Method using liquid-dried bacteria AMENDMENT 1
  • ISO 11348-1:2007/Amd.1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria AMENDMENT 1
  • ISO 20304-2:2024 Fine bubble technology — Water treatment applications — Part 2: Test methods using Escherichia coli as a test micro-organism
  • ISO/IEC 14496-5:2001/Amd.17:2008 Information technology — Coding of audio-visual objects — Part 5: Reference software AMENDMENT 17: Reference software for LASeR and SAF

Lithuanian Standards Office

  • LST EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • LST EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • LST EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)

American Society for Testing and Materials (ASTM)

  • ASTM D4454-85(1997) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
  • ASTM E1839-07 Standard Test Method for Efficacy of Slimicides for the Paper Industry8212;Bacterial and Fungal Slime
  • ASTM D4454-85(2002) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
  • ASTM D4454-85(2009) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
  • ASTM E1326-15 Standard Guide for Evaluating Non-culture Microbiological Tests Used for Enumerating Bacteria
  • ASTM E1326-98 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
  • ASTM E1839-96 Standard Test Method for Efficacy of Slimicides for the Paper Industry--Bacterial and Fungal Slime
  • ASTM E1839-96(2001) Standard Test Method for Efficacy of Slimicides for the Paper Industry--Bacterial and Fungal Slime
  • ASTM E1839-96(2002) Standard Test Method for Efficacy of Slimicides for the Paper Industry--Bacterial and Fungal Slime
  • ASTM E723-97(2002) Standard Test Method for Efficacy of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage)
  • ASTM E723-97 Standard Test Method for Efficacy of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage)
  • ASTM E1839-20 Standard Practice for Efficacy of Slimicides for the Paper Industry—Bacterial and Fungal Slime

VN-TCVN

  • TCVN 6831-3-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 3: Method using freeze-dried bacteria
  • TCVN 6831-1-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 1: Method using freshly prepared bacteria
  • TCVN 6831-2-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 2: Method using liquid-dried bacteria
  • TCVN 5523-1991 Food products.Method for enumeration of leuconostoc slime-proming bacteria

ES-UNE

  • UNE-EN ISO 11348-3:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
  • UNE-EN ISO 11348-2:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - Amendment 1 (ISO 11348-2:2007/Amd 1:2018)
  • UNE-EN ISO 11348-1:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
  • UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

AENOR

  • UNE-EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • UNE-EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • UNE-EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)

Cooling Technology Institute

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 11348-2:2009 Water quality - Method for measuring the inhibitory effect on Vibrio Fisheri luminescence in water samples (luminescent bacteria test) - Part 2: Method of using liquid dried bacteria
  • KS I ISO 11348-3:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 3:Method using freeze-dried bacteria
  • KS I ISO 11348-1:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 1:Method using freshly prepared bacteria
  • KS H ISO 8523-2007 Microbiology-General guidance for the detection of Enterbacteriaceae with pre-enrichment
  • KS I ISO 11348-2014(2019) Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri — Luminescent bacteria test
  • KS I 3211-2016 Testing methods for determining bacterial retention of membrane filters

PL-PKN

  • PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae
  • PN A75052-10-1990 Fruits, vegetables and vegetable meat products Methods of microbiological analyses Enumeration and determination of titre of anaerobic sporeforming bacterias, mesophilic and thermophilic

Indonesia Standards

  • SNI 06-6438-2000 Test methods for ferro bacteria in water and in water performed sediment

ZA-SANS

  • SANS 12353:2008 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity

CH-SNV

  • SNV 24518-1937 Textiles. Determination of antibacterial activity. Bacteria Counting Method

IN-BIS

  • IS 4444-1967 bottle specification bacteriology
  • IS 9138-1979 Specification for inoculants for azobacteria Chromococci
  • IS 5402-1969 Plate counting method of bacteria in food
  • IS 2025-1962 Specification for cylindrical pipettes for bacteriological examination of milk

IX-FAO

  • CAC/GL 61-2007(En) Guidelines for the control of Listeria monocytogenes in food using general principles of food hygiene
  • CAC/GL 61-2009 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods

(U.S.) Ford Automotive Standards

American National Standards Institute (ANSI)

  • ANSI/NCCLS M7-A 4-1997 Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically