The industry's top 10 medium and long-chain fatty acids
The industry's top 10 medium and long-chain fatty acids, Total:52 items.
The international standard classification for "The industry's top 10 medium and long-chain fatty acids" includes: General methods of tests and analysis for food products , Animal feeding stuffs , Edible oils and fats. Oilseeds .
The Chinese standard classification for "The industry's top 10 medium and long-chain fatty acids" includes: Basic standards and general methods , Livestock and poultry feed and additive , Oil crop and product .
Professional Standard - Agriculture
- 1200药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injection Structural Fat Emulsion Injection (C6~24)
- 1199药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (c8~24Ve )
- HS/T 74-2023 Determination of industrial fatty acids their salts and esters
- NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method
- 1198药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (C8~24 )
Group Standards of the People's Republic of China
- T/SAASS 12-2021 Determination of Short Chain Fatty Acid Content in Pig Intestinal Contents by Gas Chromatography
- T/ZAEPI 030-2024 By-product fatty acid ester in fish oil deep processing industry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
- GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
- GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
- GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)
未注明发布机构
- JIS K 3331:1986(1995) Hardened Oils and Fatty Acids for Industrial Use
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2499-2015 Determination of Volatile Fatty Acids in Liquor Industrial Wastewater by Acidification Distillation Titration
Spanish Association for Standardization (UNE)
- UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
- AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
- UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
- UNE 55 066 Determination of volatile acids in fatty acids
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
- AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
- UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
- UNE 55712:1982 SURFACE ACTIVE AGENTS. ANALYSIS OF TECHNICAL FATTY CHAIN QUATERNARY AMMONIUM CHLORIDES. DETERMINATION OF THE ACID VALUE AND AMINE VALUE
- UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
- AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.
(U.S.) Ford Automotive Standards
- FORD FLTM AM 003-01-2001 FREE FATTY ACID IN CALCIUM STEARATE
BE-NBN
- NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
Standard Association of Australia （SAA）
- AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
German Institute for Standardization
- DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
- DIN EN 16300:2023-02 Automotive fuels - Determination of iodine value in fatty acid methyl esters (FAME) - Calculation method from gas chromatographic data; German and English version prEN 16300:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 16300...
British Standards Institution (BSI)
- BS 2690-117:1983 Methods of testing water used in industry - Long-chain fatty amines: spectrophotometric method
- BS 2690-117:1983(1999) Methods of testing Water used in industry — Part 117 : Long - chain fatty amines : spectrophotometric method
- BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
- BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
- BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
GCC Standardization Organization
- GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
RO-ASRO
- STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
- STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase
Association Francaise de Normalisation
- NF EN ISO 6800:1998 Fats of animal and vegetable origin - Determination of the composition of fatty acids in position 2 in triglycerides
- NF M07-167*NF EN 17057:2018 Automotive fuels and fat o？l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
American Society for Testing and Materials (ASTM)
- ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D1951-86(1995)e1 Standard Test Method for Ash in Drying Oils and Fatty Acids
Gosstandart of Russia
- GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
- GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
Swedish Institute for Standards
- SS-EN 16934:2017 Automotive fuels and fat and oil derivates - Determination of steryl glycosides in fatty acid methyl esters (FAME) - Method by GC-MS with prior purification by SPE
European Committee for Standardization (CEN)
- EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
CO-ICONTEC
- ICONTEC 1488-1979 Fatty solvents used in industry
Magyar Szabványügyi Testület
- MSZ 11433/6.lap-1966 Detection of defined neutral fatty substances, free and bound fatty acids in cosmetic creams
International Organization for Standardization (ISO)
- ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
