Detection of water microorganisms

Detection of water microorganisms, Total:315 items.

The international standard classification for "Detection of water microorganisms" includes: Food microbiology , Environmental protection , Water quality , Biology. Botany. Zoology , Microbiology in general .

The Chinese standard classification for "Detection of water microorganisms" includes: Food sanitation , Environmental sanitation , Environmental Condition and General Test Method , Health quarantine , Drug testing instrument .

Group Standards of the People's Republic of China

T/AHFS 005-2023 Ultra-clean slaughter and division of pig Microbiology determination and inspection
T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
T/GTM 009-2022 Technical specifications for moisture detection of microbial fertilizers
T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism

Beijing Provincial Standard of the People's Republic of China

DB11/T 1809-2020 Laboratory Animal Microbiological Testing

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
GB/T 5750.12-2006 Standard examination methods for drinking water - Microbiological parameters
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool - Determination of Coliform bacteria
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool - Determination of aerobic bacterial count

Professional Standard - Agriculture

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
848兽药典一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
146药典四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
146药典四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
267药典三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
813兽药典二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
133药典四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
158药典四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
243药典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
347药典三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
266药典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34224-2017 Method for determination of functional microorganism in biologic products

Professional Standard - Commodity Inspection

SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 4092-2015 Carcass sampling method for microbiological analysis
SN/T 1875-2007 Microbiological examination rules for ballast water of entry-exit ships
SN/T 2667-2010 Qualitative detection for genetically modified microorganisms

未注明发布机构

DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
DIN EN ISO 22964 E:2015-04 Horizontal method for detection of Cronobacter genus in food chain microbiology (draft)
DIN EN ISO 18415 E:2017-01 Cosmetic Microbiology Testing of Specific and Non-Specific Microorganisms (Draft)
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
DIN EN ISO 21528-1 E:2014-08 Horizontal methods for detection and enumeration of Enterobacteriaceae in food chain microbiology Part 1: Detection of Enterobacteriaceae (draft)
DIN EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
DIN ISO 17410 E:2021-05 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
DIN 58959-6 Beiblatt 2:1997 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines

工业和信息化部/国家能源局

JB/T 20179-2017 Microbial enumeration tester

Taiwan Provincial Standard of the People's Republic of China

CNS 13434-1994 Method of Test for Microbiology in Bottled Water - Test of Pesudomonas Aeruginosa

SCC

AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
AS 1095.4.1.5:1981 Microbiological methods for the dairy industry, Part 4.1.5: Methods for the examination of water and air - Microbiological examination of water - Coliforms by membrane filtration
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
AS 1095.4.1.4:1981 Microbiological methods for the dairy industry, Part 4.1.4: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by multiple tube dilution
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 6579:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp
AS 1095.4.1.13:1981 Microbiological methods for the dairy industry, Part 4.1.13: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by membrane filtration
AS 1095.4.1.8:1981 Microbiological methods for the dairy industry, Part 4.1.8: Methods for the examination of water and air - Microbiological examination of water - Enterococci by membrane filtration
AS 1095.4.1.9:1981 Microbiological methods for the dairy industry, Part 4.1.9: Methods for the examination of water and air - Microbiological examination of water - Salmonellae
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1095.4.1.11:1981 Microbiological methods for the dairy industry, Part 4.1.11: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by multiple tube dilution
AS 1095.4.1.3:1981 Microbiological methods for the dairy industry, Part 4.1.3: Methods for the examination of water and air - Microbiological examination of water - Coliforms by multiple tube dilution
AS 1095.4.1.7:1981 Microbiological methods for the dairy industry, Part 4.1.7: Methods for the examination of water and air - Microbiological examination of water - Enterococci by multiple tube dilution
BS EN ISO 16654:2001+A1:2017 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
AS 1095.4.1.12:1981 Microbiological methods for the dairy industry, Part 4.1.12: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by membrane filtration
DANSK DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
AS 1095.4.2:1980 Microbiological methods for the dairy industry, Part 4.2: Methods for the examination of water and air - Microbiological examination of air
DANSK DS/EN ISO 6579/AC:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
AS 1095.4.1.10:1981 Microbiological methods for the dairy industry, Part 4.1.10: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by multiple tube dilution
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1095.4.1.1:1981 Microbiological methods for the dairy industry, Part 4.1.1: Methods for the examination of water and air - Microbiological examination of water - Scope and general requirements
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
BS PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Detection of Clostridium perfringens
DANSK DS/EN ISO 6579/A1:2002 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
DANSK DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
NS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
NS-EN ISO 18415:2011 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms (ISO 18415:2007)
DANSK DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
AS 1095.3.6:1975 Microbiological methods for the dairy industry, Part 3.6: Methods of examination for specific groups of microorganisms - Proteolytic organisms
BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
NS-EN ISO 22964:2017 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
DANSK DS/EN ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
AENOR UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
AENOR UNE-EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specific and non-specific microorganisms. (ISO 18415:2017).
AS 1095.4.1.6:1981 Microbiological methods for the dairy industry, Part 4.1.6: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by membrane filtration
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
NS-EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
DANSK DS/EN ISO 21150/A1:2016 Cosmetics - Microbiology - Detection of Escherichia coli
DANSK DS/EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
BS ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
AS 1095.4.1.2:1981 Microbiological methods for the dairy industry, Part 4.1.2: Methods for the examination of water and air - Microbiological examination of water - Colony count by the pour plate method
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
UNE-EN ISO 6579:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp. (ISO 6579:2002)
NS-EN 14119:2003 Testing of textiles — Evaluation of the action of microfungi
DANSK DS/ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
NS-EN ISO 21567:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
DIN EN ISO 18415 E:2017 Draft Document - Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO/FDIS 18415:2017); German and English version FprEN ISO 18415:2017
BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds

HU-MSZT

MSZ 450/2-1977 Definition of drinking water quality. Microbiological testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 15479-1980 Microbial testing of margarine
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 6977-1979 Feed microbiological examination
MSZ 20546/10-1979 Microbiological testing of cosmetics. Salmonella testing
MSZ 20546/8-1979 Microbiology Testing for Cosmetics Detection of Enterobacteriaceae
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MNOSZ 3644-1954 Food microbial testing and identification of viable sprout quantity

GOST

GOST ISO 18415-2016 Perfume and cosmetic products Microbiology Detection of specific and non-specific microorganisms
GOST ISO 18415-2020 Perfume and cosmetic prodacts. Microbiology. Detection of specified and non-specified microorgasms
GOST ISO 21150-2013 Perfume and cosmetic products Microbiology Detection of Escherichia coli
GOST ISO 22717-2013 Perfume and cosmetic products Microbiology Detection of Pseudomonas aeruginosa
GOST ISO 22718-2013 Perfume and cosmetic products Microbiology Detection of Staphylococcus aureus
GOST ISO 17516-2017 Perfume and cosmetic products Microbiology Microbiological standards
GOST ISO 21149-2020 Perfume and cosmetic prodacts. Microbiology Enumeration and detection of aerobic mesophilic bacteria

European Committee for Standardization (CEN)

EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

KE-KEBS

KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

Standard Association of Australia （SAA）

AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS/NZS 4276.15:1999 Water microbiology - Examination for Vibrio cholerae
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 4276.14:2014 Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)
AS 4276.1:2021 Water microbiology, Method 1: Water quality — General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 4276.15:2014 Water microbiology, Method 15: Examination for Vibrio cholerae
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS/NZS 4276.19:2001 Water microbiology - Examination for thermophilic Campylobacter spp. - Membrane filtration
AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

RU-GOST R

GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
GOST ISO 18416-2013 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination

GSO

GSO 378:1994 Methods of test for drinking and mineral water - Part 3: Routine microbiological tests
GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
BH GSO ISO 22964:2022 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
GSO ISO 22964:2021 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
GSO ISO 21567:2008 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.
BH GSO ISO 10272-1:2022 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
GSO ISO 10272-1:2021 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
GSO 818:1997 METHODS OF TEST FOR DRINKING AND MINERAL WATER - PART 15: NON-ROUTINE MICROBIOLOGICAL TESTS
GSO ISO 21150:2021 Cosmetics — Microbiology — Detection of Escherichia coli

British Standards Institution (BSI)

BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS 6068-4.12:1998 Water quality - Microbiological methods - Detection and enumeration of Legionella
BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli

Association Francaise de Normalisation

NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp
NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF V08-411*NF EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli

GOSTR

GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
GOST ISO 22717-2018 Perfume and cosmetic products. Microbiology. Detection of Pseudomonas aeruginosa
GOST ISO 18416-2018 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus

KR-KS

KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS I 3218-2003(2023) Testing methods for detection and estimation ofmicrobiological contaminants in highly purified water
KS H ISO 10272-2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 21528-1-2022 Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157

Korean Agency for Technology and Standards (KATS)

KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS I 3218-2023 Testing methods for detection and estimation ofmicrobiological contaminants in highly purified water
KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS H ISO 10272:2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 6579-2021 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS H ISO 10272:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS M ISO 21148:2007 Cosmetics－Microbiology－General instructions for microbiological examination
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS H ISO 10272-2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS J ISO 6579:2015 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 6579:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.
KS I 3218-2003(2018) Method for testing bacterial count in high purity water

German Institute for Standardization

DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN EN ISO 22964:2017-08 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
DIN EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
DIN EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017

Japanese Industrial Standards Committee (JISC)

JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water

FI-SFS

SFS 5507-1989 Water quality inspection. Determination of microorganisms using membrane filtration methods
SFS 4447-1979 Pipemaking methods for microbiological inspection of water quality

ZA-SANS

SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
SANS 5553:2008 Media and reagents for microbiological tests
SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
SANS 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

Danish Standards Foundation

DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli

SE-SIS

SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

CN-STDBOOK

图书 3-8529 Textile Microbiological Testing Technology
图书 A-4784 Food Microbiological Testing

International Organization for Standardization (ISO)

ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
ISO/AWI 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

CZ-CSN

CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations
CSN 68 7372-1969 Test papers for microbiological xamination
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Indonesia Standards

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan

ES-UNE

UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

PL-PKN

PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN C77025-05-1991 Cosmetic and perfumery products Mi?robiological research by the microbiological tests Determination of the coliform in water

American Society for Testing and Materials (ASTM)

ASTM F60-68(1983)e2 Methods for Detection and Enumeration of Microbiological Contaminants in Water Used for Processing Electron and Microelectronic Devices

Lithuanian Standards Office

LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
LST EN ISO 16654:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

AENOR

UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

NL-NEN

NEN 3807-1970 Gelatine. Kicrobiological examination

TH-TISI

TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.

VN-TCVN

TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp
TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
TCVN 5287-2008 Frozen aquatic products.Methods of microbiological determination

RO-ASRO

STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination