What are the methods for measuring enzyme activity?
What are the methods for measuring enzyme activity?, Total:39 items.
The international standard classification for "What are the methods for measuring enzyme activity?" includes: Biology. Botany. Zoology , Spices and condiments. Food additives , Cereals, pulses and derived products .
The Chinese standard classification for "What are the methods for measuring enzyme activity?" includes: Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Basic Subject in general , Flavoring materials , Sanitation in general , Biological agent and blood products , Chemical reagent in general , Grain processing and products .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34776-2017 T4 DNA ligase-Detection methods of activity and impurities of enzyme
- GB/T 34799-2017 Determination of the activity of chitinase
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
Professional Standard - Business
- SB/T 10317-1999 Measurement of proteinase activity
中华人民共和国国家卫生和计划生育委员会
- WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30990-2014 Determination of the activity of lysozyme
- GB/T 8622-1988 Method for the determination of urease activity in soya bean products
- GB/T 41907-2022 Assay method of enterokinase activity
Professional Standard - Agriculture
- GB 8622-1988 Determination method of urease activity in soybean products
国家能源局
- NB/T 13005-2016 Cellulase evaluation methods for biofuel ethanol preparation
RU-GOST R
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
- GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
- GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
- GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
- GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
German Institute for Standardization
- DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
GOSTR
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GOST
- GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
- GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
British Standards Institution (BSI)
- BS 4325-6:1989 Methods for analysis of oilseed residues. Determination of urease activity of soya bean products
- BS DD ISO/TS 17193:2012 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Association Francaise de Normalisation
- NF EN ISO 22160:2007 Milk and milk-based beverages - Determination of alkaline phosphatase activity - Enzymatic photoactivation system method
AT-ON
- ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
International Organization for Standardization (ISO)
- ISO/TS 17193:2011 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
